GROUND PECAN CRUST (LOW CARB)
Good for cheesecake and pumpkin or Jello pudding pies, but not strong enough for a pie with runny/loose filling. Do NOT substitute margarine or oil for the butter. (learned this the hard way).
Provided by cookin from scratch
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Grind the pecans. Fine ground will help the crust hold together better, coarse gives you a crunchier crust.
- Add the Splenda to the ground nuts.
- Add the butter (softened or outright melted).
- Press mixture into a pie plate or springform pan.
- Bake for 5-10 minutes between 350 and 450, depending on how toasted you want it.
- You can also make this crust ahead of time.
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Debra Washington
[email protected]Overall, I really enjoyed this crust. It's easy to make, versatile, and delicious.
Solongo Sukhbaatar
[email protected]I'm not a fan of the texture of this crust. It's a bit too crumbly for my taste.
Zamir Marvukaj
[email protected]This crust is a great way to get your kids to eat more nuts. My kids love the nutty flavor.
Athur Rhaman
[email protected]This crust is a bit pricey to make, but it's worth it. The flavor is amazing.
Sayyed Dev
[email protected]I love the fact that this crust is so easy to make. I can whip it up in just a few minutes.
Ashrafuzzaman Sanim
[email protected]This crust is a great way to use up leftover pecans. I always have a bag of pecans in my freezer, so this recipe is perfect for me.
Hassan Talha
[email protected]I'm not sure what I did wrong, but my crust turned out really crumbly. I think I might have overmixed it.
Kalyani Disanayaka
[email protected]This crust is really versatile. I've used it for everything from pies to tarts to cookies.
Jaymii jackson
[email protected]I love the nutty flavor of this crust. It's a great way to add some extra flavor to your favorite dishes.
Royal Nirajan
[email protected]This crust is a bit too dry for my taste. I think I'll try adding some more butter next time.
Javier Cercas
[email protected]I've tried many different low-carb crust recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Al Myers
[email protected]This crust is perfect for those who are on a low-carb diet. It's also a great source of healthy fats.
solomon Boakye
[email protected]I'm not a huge fan of pecans, but I was pleasantly surprised by this crust. It's really flavorful and has a nice texture.
Saul wangila
[email protected]This crust is a great alternative to traditional flour-based crusts. It's low in carbs and has a nice nutty flavor.
Mahboob Khan
[email protected]I love this recipe! The crust is so easy to make and it's so versatile. I've used it for both sweet and savory dishes, and it's always a hit.
Md Rakib Kazi
[email protected]I was so excited to try this recipe, but it was a huge disappointment. The crust was dry and crumbly, and it didn't hold together well. I won't be making this again.
Once Mokoena
[email protected]This crust is amazing! It's so easy to make and it tastes delicious. I've made it several times and it's always a hit with my family and friends.
Toni Jones
[email protected]This pecan crust was a game-changer for my low-carb lifestyle. It's so flavorful and versatile. I've used it for everything from quiche to pizza, and it always turns out perfectly.