Best 5 Thai Shrimp And Cabbage Recipes
**Thai Shrimp and Cabbage: A Culinary Symphony of Flavors**
Embark on a tantalizing culinary journey to the vibrant streets of Thailand with this authentic Thai shrimp and cabbage dish. This symphony of flavors is a testament to the perfect balance between sweet, sour, and savory, leaving your taste buds craving more. Succulent shrimp, crisp cabbage, and an array of aromatic spices come together to create a dish that is both visually stunning and irresistibly delicious. Prepare to be captivated by the vibrant colors and tantalizing aromas as you delve into this Thai delicacy.
The article presents a diverse collection of Thai shrimp and cabbage recipes, each offering a unique interpretation of this classic dish. From the traditional Pad See Ew, where wide rice noodles are stir-fried with shrimp, cabbage, and a savory sauce, to the refreshing Som Tum, a spicy green papaya salad featuring shrimp and cabbage, there's something for every palate. Discover the secrets behind creating the perfect Pad Thai, with its delicate balance of tamarind, fish sauce, and peanuts. Learn how to make a flavorful Tom Yum soup, where shrimp and cabbage swim in a fragrant broth infused with lemongrass, galangal, and kaffir lime leaves.
For those who prefer a quick and easy meal, the article also includes a simple stir-fried shrimp and cabbage recipe that can be whipped up in just minutes. And for a healthier option, the steamed shrimp and cabbage recipe showcases the natural flavors of the ingredients, while providing a nutritious and low-calorie dish.
Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the process of creating authentic Thai shrimp and cabbage dishes that will transport you to the heart of Thailand. Embrace the vibrant flavors and aromas of this culinary masterpiece and prepare to tantalize your taste buds with every bite.
THAI SHRIMP AND CABBAGE
"This spicy shrimp is absolutely wonderful served over shredded cabbage. When I'm in a hurry, I use packaged coleslaw mix instead," notes Beth Malchiodi of Brooklyn, New York. "It's a welcome change from rice."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- In a small skillet, stir-fry the cabbage in 1 teaspoon oil for 2 minutes or until tender. Remove and keep warm. In the same skillet, stir-fry onion and garlic in remaining oil until tender. Add the shrimp, water and soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink. Stir in cilantro and pepper flakes. Serve with cabbage.
Nutrition Facts : Calories 267 calories, Fat 15g fat (2g saturated fat), Cholesterol 215mg cholesterol, Sodium 1181mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.
THAI SHRIMP AND CABBAGE STIR-FRY (LOW CARB)
I love this because it's delicious, easy and fits my low carb diet. I bet that some bean sprouts, peanuts and/or water chestnuts would go great in this dish so feel free to experiment. This recipe is courtesy of Taste of Home Cooking magazine.
Provided by TheDancingCook
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat 3 tsp of oil in a skillet or a stir fry pan.
- Add cabbage and stir fry cabbage for about 2 minutes or until tender.
- Remove cabbage and keep warmed; sprinkle with salt and pepper, to taste.
- In the same pan, add 3 tsp of oil and stir fry onions and garlic until tender.
- Add the shrimp, water and soy sauce; cook until shrimp turns pink.
- Sprinkle with cilantro and red pepper flakes, stir.
- Serve shrimp mixture over cabbage.
Nutrition Facts : Calories 174.7, Fat 13.7, SaturatedFat 1.8, Sodium 1022.2, Carbohydrate 11.3, Fiber 3, Sugar 5, Protein 3.6
THAI SHRIMP & CABBAGE
This spicy shrimp is absolutely wonderful served over shredded cabbage. When I am in a hurry, I use pkgd coleslaw mix instead.
Provided by Chef Diva Divine
Categories < 15 Mins
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In small skillet, stir fry the cabbage in 1 tsp oil for 2 minutes or until tender. Remove and keep warm.
- In the same skillet, stir-fry onion & garlic in the remaining oil until tender.
- Add the shrimp, water, & soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink.
- Stir in cilantro and pepper flakes.
- Serve over cabbage.
Nutrition Facts : Calories 258.2, Fat 14.2, SaturatedFat 1.9, Cholesterol 85.8, Sodium 1122.6, Carbohydrate 21.2, Fiber 4, Sugar 9.7, Protein 13.6
SOUTH BEACH THAI SHRIMP SOUP WITH LIME AND CILANTRO
Appropriate for Phase I. In later phases, you can add cooked soba noodles. Substitute chopped scallions if you don't like cilantro.
Provided by TXOLDHAM
Categories Thai
Time 27m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large pot.
- Add ginger and onion.
- Cook, stirring frequently for about 3 minutes.
- Add broth and red pepper flakes and bring to a low boil.
- Add cabbage and cook for approximately 2 to 3 minutes.
- Add shrimp, lime zest and lime juice.
- Cook just until shrimp turns pink.
- Serve hot sprinkled with cilantro or scallions.
ASIAN SHRIMP AND CABBAGE SALAD
Rather like a deconstructed Thai Spring Roll. If you want to make it super easy, purchase pre-cooked shrimp from your deli counter. From Melissa Clark in the New York Times.
Provided by lecole54
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Step 1: Bring a large pot of salted water to a boil and fill a bowl with ice water. Add the shrimp to the boiling water and cook until pink and curled, about 1 minute. Drain the shrimp and transfer them to the ice water to cool. Drain and pat dry.
- Step 2: In a large bowl, whisk the olive oil with the fish sauce, lime zest, lime juice, brown sugar, red curry paste and shallot. Add the cabbage, carrots, cucumbers and shrimp and toss until evenly coated. Let stand at room temperature for 20 minutes, until the cabbage is very slightly wilted. Toss the salad, top with the peanuts and cilantro and serve with lime wedges.
Tips:
- Choose fresh, high-quality shrimp: Look for shrimp that are firm, translucent, and have a mild briny smell. Avoid shrimp that are slimy, discolored, or have a strong ammonia-like odor.
- Use a combination of cooking methods: Searing the shrimp in a hot pan or grill before stir-frying will give them a nice browned exterior and help to lock in their flavor.
- Don't overcrowd the pan: When stir-frying, it's important to not overcrowd the pan. This will prevent the shrimp and cabbage from cooking evenly and will result in a soggy dish.
- Use a high-quality oyster sauce: Oyster sauce is a key ingredient in this dish, so it's important to use a good quality one. Look for a brand that is made with real oysters and has a thick, rich consistency.
- Serve immediately: This dish is best served immediately after it's cooked. The shrimp will be at their best when they're hot and juicy, and the cabbage will still be crisp and tender.
Conclusion:
Thai Shrimp and Cabbage is a quick, easy, and flavorful dish that's perfect for a weeknight meal. By following these tips, you can make sure that your dish turns out perfectly every time.This dish is a great way to get your daily dose of vegetables, and it's also a good source of protein and healthy fats. It's also a relatively low-carb dish, making it a good choice for those on a low-carb diet.
So next time you're looking for a quick and easy weeknight meal, give Thai Shrimp and Cabbage a try. You won't be disappointed!
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