Best 6 Thai Salsa Recipes
In the realm of zesty and vibrant condiments, Thai salsa stands as a crown jewel, captivating taste buds with its harmonious blend of spicy, sour, sweet, and savory flavors. This versatile condiment, also known as nam jim, is a culinary masterpiece that complements a wide array of dishes, from grilled meats and seafood to spring rolls and fresh vegetables. Its vibrant colors and aromatic allure make it a feast for the eyes and a delight for the palate. This article presents a collection of authentic Thai salsa recipes that will elevate your culinary creations to new heights. From the classic Nam Jim Jaew, renowned for its balance of heat and sweetness, to the refreshing Nam Jim Kai, featuring roasted chilies and roasted rice, each recipe offers a unique flavor profile that will tantalize your taste buds. With step-by-step instructions and a comprehensive ingredient list, these recipes cater to both experienced chefs and home cooks alike. Embark on a culinary journey to discover the vibrant flavors of Thailand with these exquisite Thai salsa recipes.
Let's cook with our recipes!
THAI COCONUT CHICKEN WITH PINEAPPLE SALSA
In this brothy dish, the chicken thighs are partially covered by liquid and quick-braised on the stove top. It's an family-friendly dinner with a tropical personality thanks to the coconut and pineapple.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 35m
Number Of Ingredients 11
Steps:
- Season chicken with salt and pepper. Heat oil in a large skillet over medium-high heat. Cook chicken, stirring occasionally, until opaque and golden brown in places, about 3 minutes. Add garlic and ginger, stir, and cook until fragrant, about 30 seconds. Add fish sauce, coconut milk, and 1/2 cup pineapple; bring to a boil. Stir, reduce heat to low, and partially cover. Simmer until chicken is cooked through, about 8 minutes. Divide chicken and sauce among serving bowls.
- Stir together remaining pineapple, scallions, and chile in a bowl. Serve chicken with sticky rice and pineapple salsa.
THAI CUCUMBER AND MINT SALSA
This salsa makes a wonderful garnish for grilled fish. It can be used as a salad, garnished with grilled shrimp, bass or snapper, as well as chicken.
Provided by Molly O'Neill
Categories easy, side dish
Time P2DT2h5m
Yield Four servings
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a large glass or ceramic bowl. Cover and set aside in the refrigerator for at least 2 hours before serving. Season to taste with additional salt and pepper. Keep in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 4 grams, TransFat 0 grams
THAI BANANA SALSA WITH KING PRAWNS
Extremely refreshing. I make extra salsa to keep in the fridge for a pick-me-up after a long day at uni. You can serve it on a banana leaf with lime wedges.
Provided by suyin-melissa
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, mix bananas, cucumbers, mint, cilantro, ginger, and red chile pepper to make salsa.
- In a small bowl, blend lime juice, fish sauce, and brown sugar until sugar has dissolved. Thoroughly mix into the salsa.
- Bring a large saucepan of lightly salted water to a boil. Place prawns in the water, and cook 3 minutes, or until flesh is opaque. Serve with the banana salsa.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 25.4 g, Cholesterol 258.8 mg, Fat 2 g, Fiber 2.4 g, Protein 36 g, SaturatedFat 0.1 g, Sodium 281.2 mg, Sugar 13.2 g
THAI TOMATO SALSA
Make and share this Thai Tomato Salsa recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 15m
Yield 2 cs.
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a small bowl.
- Serve at room temperature or chilled.
- The salsa will keep for up to 2 days in the refrigerator.
THAI SALSA
Provided by Molly O'Neill
Categories easy, weekday, condiments, dips and spreads
Time 5m
Yield Four servings
Number Of Ingredients 11
Steps:
- Put all of the ingredients in a blender and puree until smooth. Season to taste. This dip can be stored in the refrigerator in a closed container for up to 2 days. Serve with nuggets of chicken, steamed scallop kebabs or shrimp.
Nutrition Facts : @context http, Calories 70, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 12 grams
ROASTED TOMATO & THAI SALSA
Some of my favorite flavors mixed al together!
Provided by Lynn Socko
Categories Salsas
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Cut tomatoes in half, quarter onion half. Lay on baking sheet and place in 300° oven for 30 min. Allow to cool, then place tomatoes and onion in food processor and puree.
- 2. Pour into bowl and mix Thai chile sauce in. Enjoy a forehead sweating good time.
Tips:
- Choose the right ingredients: Use fresh, ripe ingredients for the best flavor. Look for firm, unblemished vegetables and herbs.
- Use a variety of textures: Combine soft and crunchy ingredients to add interest to your salsa. For example, use diced tomatoes, chopped cilantro, and sliced jalapenos.
- Balance the flavors: Adjust the amount of heat, sweetness, and acidity in your salsa to your liking. Add more chili peppers for a spicier salsa, or add a bit of sugar or honey to balance out the heat.
- Use fresh herbs: Fresh herbs can add a lot of flavor to your salsa. Try using cilantro, basil, or mint.
- Let the flavors meld: Let your salsa sit for at least 30 minutes before serving to allow the flavors to meld together.
Conclusion:
Thai salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be customized to your liking. With a few simple tips, you can make a Thai salsa that is sure to impress your friends and family. So next time you are looking for a new way to add flavor to your food, give Thai salsa a try. You won't be disappointed!
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