Best 3 Thai Peanut Stuffed Jalapeños Recipes
Indulge in a delightful fusion of Thai flavors and Southwestern flair with our Thai Peanut Stuffed Jalapeños. These tantalizing appetizers combine the bold heat of jalapeños with a creamy and flavorful Thai peanut filling. Each bite offers a harmonious blend of sweet, spicy, and savory sensations that will leave your taste buds dancing.
This recipe provides a step-by-step guide to creating these delectable stuffed jalapeños. You'll learn how to roast the jalapeños for a smoky flavor, prepare the Thai peanut filling with aromatic ingredients like ginger, garlic, and lemongrass, and assemble the appetizers with ease.
In addition to the main recipe, you'll also find variations that cater to different preferences. For those who prefer a milder heat, there's an option to use milder peppers or adjust the amount of chili paste in the filling. If you're looking for a vegetarian alternative, there's a recipe for Thai Peanut Stuffed Bell Peppers that offers the same delicious flavors without the jalapeños.
Whether you're hosting a party or simply craving a unique and flavorful snack, these Thai Peanut Stuffed Jalapeños are sure to impress. Their combination of spicy, creamy, and nutty flavors is sure to be a hit among your friends and family. So, grab your ingredients and let's embark on this culinary journey together!
DEEP-FRIED STUFFED JALAPENOS
Provided by Food Network
Number Of Ingredients 10
Steps:
- Cut a short slit in the side of each jalapeno. Carefully scrape out as many seeds as possible, but avoid tearing or enlarging the slit. Stuff each of 8 jalapenos with about 1 teaspoon of refried beans. Stuff 8 more jalapenos with about 1 teaspoon peanut butter each. (The capacity of individual chiles will vary, but they should not be so full that the slits gape open.) Insert 1 strip of cheese into each of the 8 remaining chiles. On a plate, mix together the cornmeal, flour, and salt. In a small bowl, thoroughly whisk the eggs. One at a time, dip the jalapenos into the beaten egg and then roll them in the cornmeal mixture until well coated. Let the jalapenos stand on a rack for 30 minutes to firm the coating. In a deep fryer or in a wide, deep pan fitted with a deep-fry thermometer, heat about 4 inches of corn oil (the fryer or pan should be no more than half full) to 375 degrees. Working in batches and using a slotted spoon, lower the jalapenos into the hot oil. Fry, turning the chiles gently, until they are just crisp and golden, about 4 minutes. (Overcooking the chiles may cause the fillings to boil away.) With the slotted spoon, transfer the fried jalapenos to absorbent paper. Keep the chiles warm in a 250 degree oven until all have been fried. Serve them hot or warm, accompanied by sour cream for dipping.
EASY CHEESE-STUFFED JALAPENOS
A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! -Janice Montiverdi, Sugar Land, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.
Nutrition Facts : Calories 141 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 200mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
JALAPENOS STUFFED WITH PEANUT BUTTER
Make and share this Jalapenos Stuffed With Peanut Butter recipe from Food.com.
Provided by Chef Otaktay
Categories Very Low Carbs
Time 5m
Yield 4-25 serving(s)
Number Of Ingredients 2
Steps:
- Slice the pickled jalapeños in half lengthwise not quite all the way through, leaving the 2 halves attached at the stem end.
- Using a knife or spoon, remove the seeds and ribs under running water.
- Pack the halves with peanut butter, press together, and arrange on a serving plate.
- Be sure to warn guests to put the whole pepper (except the stem) in the mouth before chewing, to get 70 percent peanut butter and 30 percent jalapeño.
- A nibbler squeezes out the peanut butter, changing the percentages and making it very hot indeed.
Nutrition Facts : Calories 592, Fat 49.6, SaturatedFat 10, Sodium 1876.4, Carbohydrate 23, Fiber 8, Sugar 10.8, Protein 25.1
Tips:
- Choose the right jalapeños: Look for firm, dark green jalapeños that are about 2-3 inches long. Avoid any jalapeños that have blemishes or bruises.
- Wear gloves when handling jalapeños: The capsaicin in jalapeños can irritate your skin, so it's important to wear gloves when you're handling them. If you do get capsaicin on your skin, wash it off immediately with soap and water.
- Remove the seeds and ribs from the jalapeños: This will help to reduce the heat of the jalapeños. To do this, cut the jalapeños in half lengthwise and use a spoon to scoop out the seeds and ribs.
- Use a food processor to make the filling: This will make it quick and easy to combine all of the ingredients. If you don't have a food processor, you can chop the ingredients by hand.
- Stuff the jalapeños with the filling: Use a spoon or your fingers to stuff the jalapeños with the filling. Make sure to pack the filling in tightly.
- Bake the jalapeños: Bake the jalapeños in a preheated oven until they are tender and the filling is hot. This will take about 20-25 minutes.
- Serve the jalapeños with your favorite dipping sauce: Some popular dipping sauces for jalapeños include ranch dressing, blue cheese dressing, and sour cream.
Conclusion:
Thai Peanut Stuffed Jalapeños are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are made with a creamy peanut filling that is stuffed into jalapeños and then baked until tender. The jalapeños are then served with a dipping sauce of your choice. These stuffed jalapeños are sure to be a hit with your guests!
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