Best 3 Thai Peanut Curry Sauce Recipes
Embark on a culinary journey to the vibrant streets of Thailand with our authentic Thai peanut curry sauce. This delectable sauce, a harmonious blend of creamy coconut milk, aromatic red curry paste, and the nutty richness of peanut butter, promises an explosion of flavors that will tantalize your taste buds. Accompany your main course with our versatile peanut curry sauce, whether it be chicken, tofu, or vegetables, and elevate your dining experience to new heights. Dive into the diverse collection of recipes we have curated, ranging from a classic Thai peanut curry with chicken to a vegan-friendly tofu variation and a spicy peanut curry that packs a punch. Each recipe offers a unique twist on this beloved Thai dish, ensuring that there's something to satisfy every palate.
Let's cook with our recipes!
THE BEST THAI CURRY-PEANUT SAUCE
I received a basic thai peanut sauce recipe from a very kind friend back in Oregon who worked at a popular Thai restaurant there and modified it with my own taste. Made this a lot of times and always got rave reviews, try it and you won't regret it!
Provided by The_Martins
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 28
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 9.6 g, Fat 15.9 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 9.1 g, Sodium 100.5 mg, Sugar 6.8 g
THAI PEANUT CURRY SAUCE
A simple recipe that can be used as a marinade or to cook with. I created this recipe by adjusting the ingredients from various others until I achieved the taste I wanted! This recipe does not require cooking and can be prepared ahead of time and saved in an air tight container in the fridge.
Provided by magillrn
Categories Sauces
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine orange juice, coconut, peanut butter, curry powder, water and cayenne pepper in blender or food processor.
- Blend until fairly smooth consistency is achieved (usually about 15-30 seconds).
- Use as a marinade or to bake or stir fry meat or vegetables.
Nutrition Facts : Calories 139.3, Fat 10.3, SaturatedFat 4, Sodium 88, Carbohydrate 9.9, Fiber 2, Sugar 6.5, Protein 4.2
THAI CURRY-PEANUT SAUCE
Steps:
- Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.
Tips:
- Use a good quality peanut butter. This will make a big difference in the flavor of the sauce. Look for a peanut butter that is made with 100% peanuts and no added sugar or salt.
- Don't be afraid to adjust the spices to your liking. If you like it spicy, add more chili paste or red pepper flakes. If you prefer a milder flavor, reduce the amount of chili paste or omit it altogether.
- Serve the sauce over your favorite protein and vegetables. This sauce is great with chicken, shrimp, tofu, or vegetables. You can also use it as a dipping sauce for spring rolls or satay.
- Make a big batch of the sauce and freeze it for later. This sauce freezes well, so you can make a big batch and have it on hand for when you need it. Simply thaw the sauce in the refrigerator or microwave before using.
Conclusion:
This Thai peanut curry sauce is a delicious and versatile sauce that can be used in a variety of ways. It's perfect for adding flavor to chicken, shrimp, tofu, or vegetables. You can also use it as a dipping sauce for spring rolls or satay. With its creamy texture, rich flavor, and just the right amount of spice, this sauce is sure to be a hit with your family and friends.
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