Best 3 Thai Napa Cabbage And Peanut Soup Recipes
**Thai Napa Cabbage and Peanut Soup: A Delightful Fusion of Flavors and Textures**
Embark on a culinary journey to Thailand with this tantalizing Thai Napa Cabbage and Peanut Soup. This hearty and flavorful soup is a harmonious blend of fresh Napa cabbage, creamy peanut butter, aromatic lemongrass, zesty ginger, and a touch of spice. The soup is a delightful symphony of flavors and textures, with the crunchy cabbage, soft peanuts, and rich broth creating a satisfying experience. This recipe offers a delightful balance of sweet, sour, salty, and spicy notes, making it a perfect choice for those seeking a flavorful and authentic Thai dish.
In addition to the main recipe, this article also features variations that cater to different dietary preferences and tastes. For those who prefer a vegan version, there is a detailed guide on how to make a delectable vegan Thai Napa Cabbage Soup, ensuring that everyone can enjoy this flavorful dish. Additionally, the article provides instructions for creating a spicy version of the soup, which adds an extra kick for those who love their food with a bit of heat. With clear instructions, helpful tips, and a comprehensive ingredient list, this article provides everything you need to create a delicious and authentic Thai Napa Cabbage and Peanut Soup.
THAI NAPA CABBAGE AND PEANUT SOUP
I found this in a cookbook a couple of years ago and finally had the courage to try it and decided to share it with you.
Provided by Keolani
Categories Asian
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 21
Steps:
- Heat peanut oil in heavy pot over low-med heat. Add onion, garlic and ginger and cook until onion is clear, about 5 minute.
- Add turmeric, curry, cayenne and coriander and cook, stirring often for another 2 minute Stir in broth and bring to a boil.
- Add potatoes and sweet potatoes and simmer over low heat until almost cooked, about 10 minute.
- Place peanut butter in a bowl and whisk in about 1 cup of the hot stock from the soup. Add lemon juice and soy sauce and stir well.
- Whisk the mixture back into the soup and simmer for 5 minute.
- Stir in the cabbage and coconut milk and cook until heated through.
- Adjust the seasoning, adding sugar if desired.
- Garnish each serving with peanuts, cilantro and coconut and a squeeze of lime juice.
THAI CHICKEN CABBAGE SOUP
This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!
Provided by KLEENESTAR
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Place chicken breasts and broth in to a stockpot or Dutch oven. Bring to a boil and let simmer for about 20 minutes, or until chicken is cooked through. Remove the chicken from the broth and set aside to cool.
- Put the leeks and carrots into the pot and simmer them for 10 minutes, or until tender. Shred the cooled chicken in to bite sized pieces and return it to the pot. Add the cabbage and egg noodles and cook another 5 minutes or until the noodles are soft. The soup should be thick like a stew. Serve hot and flavor to taste with Thai chili sauce.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 42.3 g, Cholesterol 61.3 mg, Fat 3.1 g, Fiber 7.1 g, Protein 20.8 g, SaturatedFat 0.7 g, Sodium 118.3 mg, Sugar 9.3 g
THAI SALAD WITH PEANUT DRESSING
This Thai salad is very fresh and flavorful. The peanut garnish adds a satisfying crunch. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, toss salad greens and next 7 ingredients. For dressing, in a small bowl, whisk the first eight ingredients. Add to salad mixture and toss to coat. Divide mixture between four plates; top with peanuts and jalapenos if desired.
Nutrition Facts : Calories 111 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 286mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling around looking for things while you're cooking.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your soup will taste. Look for fresh, crisp napa cabbage, flavorful peanuts, and aromatic ginger and garlic.
- Don't overcook the cabbage: Napa cabbage cooks quickly, so be careful not to overcook it. Otherwise, it will become limp and lose its vibrant color and texture.
- Adjust the spice level to your liking: This soup has a mild to medium spice level, but you can easily adjust it to your preference by adding more or less chili paste or cayenne pepper.
- Serve with your favorite toppings: This soup is delicious on its own, but it's also great with a variety of toppings, such as chopped peanuts, cilantro, lime wedges, and chili oil.
Conclusion:
This Thai napa cabbage and peanut soup is a flavorful, healthy, and easy-to-make dish that's perfect for a quick and satisfying meal. It's packed with fresh vegetables, protein, and healthy fats, and it's sure to become a family favorite.
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