Best 2 Thai Monkfish Curry Recipes
**Thai Monkfish Curry: An Aromatic Symphony of Flavors and Textures**
Immerse yourself in the delectable world of Thai cuisine with our authentic and flavorful Thai monkfish curry recipe. This exquisite dish combines the tender, flaky texture of monkfish with a rich, aromatic curry sauce bursting with vibrant flavors. Experience the perfect balance of savory, sweet, and spicy notes as you indulge in this culinary delight. Our comprehensive guide provides step-by-step instructions, ensuring that you recreate this restaurant-quality dish in the comfort of your own kitchen.
Accompanying the main recipe are a collection of additional recipes that will elevate your culinary journey. Learn how to make homemade curry paste from scratch, a fundamental component that adds depth and complexity to the curry. Discover the art of preparing perfect jasmine rice, an essential accompaniment that complements the curry's bold flavors. And for a refreshing contrast, create a zesty cucumber salad that will cleanse your palate and add a touch of brightness to your meal.
Whether you're an experienced chef or a novice cook, our detailed recipes and helpful tips will guide you through each step of the process. Prepare to tantalize your taste buds and embark on a culinary adventure with our Thai monkfish curry.
THAI MONKFISH CURRY
Steps:
- Heat peanut oil in a large sauce pan over medium heat. Stir in chopped onion, and cook until softened and translucent, 3 to 5 minutes. Add red bell pepper and continue to cook for 3 to 5 more minutes, until softened. Stir in the curry paste and cook for 1 minute. Pour in the coconut milk and slowly bring to a simmer.
- Once coconut milk begins to simmer, stir in cubed monkfish, and simmer 7 to 10 minutes, or until the fish is firm and the center is no longer opaque. Stir in fish sauce, lime juice, and cilantro before serving.
- Serve with jasmine rice.
THAI MONKFISH CURRY
Fragrant, warming and delicious curry-tinged soup, lovely over rice. Adjust curry paste to increase or decrease heat. Curry paste is available in jars in Asian stores and the international aisle of many grocery stores.
Provided by meg76
Categories World Cuisine Recipes Asian Thai
Time 40m
Yield 3
Number Of Ingredients 9
Steps:
- Heat peanut oil in a large sauce pan over medium heat. Stir in chopped onion, and cook until softened and translucent, 3 to 5 minutes. Add red bell pepper and continue to cook for 3 to 5 more minutes, until softened. Stir in the curry paste and cook for 1 minute. Pour in the coconut milk and slowly bring to a simmer.
- Once coconut milk begins to simmer, stir in cubed monkfish, and simmer 7 to 10 minutes, or until the fish is firm and the center is no longer opaque. Stir in fish sauce, lime juice, and cilantro before serving.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 11 g, Cholesterol 28.3 mg, Fat 34.2 g, Fiber 2.7 g, Protein 20 g, SaturatedFat 25.5 g, Sodium 693.5 mg, Sugar 3.8 g
Tips:
- Use high-quality monkfish fillets for the best results. Monkfish is a mild-flavored fish with a firm texture that can withstand the bold flavors of the curry.
- To make sure that the curry is flavorful, use a good quality curry paste. You can either buy a store-bought curry paste or make your own at home.
- If you are using a store-bought curry paste, be sure to adjust the amount of curry paste you use to your own taste. Some curry pastes are spicier than others, so start with a small amount and add more to taste.
- Be sure to cook the curry for long enough to allow the flavors to develop. The curry should be simmered for at least 30 minutes, or longer if you have the time.
- Serve the curry with your favorite sides, such as steamed rice, naan bread, or roti.
Conclusion:
Thai monkfish curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. The curry is flavorful and satisfying, and the monkfish is cooked to perfection. Serve the curry with your favorite sides, such as steamed rice, naan bread, or roti, and enjoy!
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