Best 2 Thai Italian Fusion Sweet Chile Chicken Pizza Recipes

**Tantalize your taste buds with a unique culinary creation that seamlessly blends the vibrant flavors of Thailand and the rustic charm of Italy: Thai-Italian Fusion Sweet Chile Chicken Pizza.**

This innovative dish combines the aromatic herbs and zesty chili peppers of Thai cuisine with the classic flavors of Italian pizza. Imagine a crispy pizza crust topped with succulent chicken marinated in a sweet and spicy chili sauce, a medley of colorful bell peppers, the sweetness of pineapple, and a sprinkling of mozzarella cheese. Each bite offers an explosion of flavors that will leave you craving more.

In this comprehensive guide, we present a collection of recipes that will take you on a culinary journey to create this exquisite Thai-Italian fusion dish. From preparing the flavorful chili sauce to assembling the pizza and achieving the perfect crispy crust, we've got you covered. Whether you're a seasoned pizza enthusiast or a culinary adventurer, this guide will empower you to recreate this unique dish in the comfort of your own kitchen. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that promises to tantalize your senses.

Let's cook with our recipes!

ITALIAN-THAI FUSION SOUP WITH WHITE WINE AND MEATBALLS

Italian-Thai Fusion Soup with White Wine and Meatballs image

Provided by Food Network

Categories appetizer

Time 6h30m

Yield 6 servings

Number Of Ingredients 21

Ingredients

1 bottle Holland House White Cooking Wine
4 cups chicken stock
2 cups tomato puree
1 cup coconut milk
1 cup caramelized onions, diced
4 Tablespoons red Thai curry paste
6 cups kale, chopped
3 Roma tomatoes, diced
½ cup ginger, chopped
¼ cup lemongrass, chopped
½ cup garlic, chopped
1 cup green onions, chopped
½ cup cilantro, chopped
1 pound pork, ground
1 cup ginger mix (recipe above)
1 egg, each
1 cup breadcrumbs
2 teaspoons salt, kosher
2 cups fine egg noodles
Fried shallots, to taste
Green onions, thinly sliced, to taste

Steps:

Combine all of the liquid ingredients into a slow cooker. Turn on high and then add the kale and tomato. Puree ginger mix in a food processor. Add 1 cup of the ginger mix into the meatballs, plus the rest to the broth in the slow cooker. Combine all meatball ingredients and mix well. Form into 1-ounce meatballs. After the broth has come to a simmer, drop meatballs into the broth. Turn slow cooker to low, the broth can sit for 4 to 6 hours. When you are ready to eat, turn the pot on high, add the pasta, and cook for 10 minutes or until pasta is cooked through. To serve, garnish with a sprinkle of fried shallots and thinly sliced green onions.

THAI CHICKEN PIZZA WITH SWEET CHILI SAUCE

Thai Chicken Pizza With Sweet Chili Sauce image

I am not a huge fan of the peanut sauce that most Thai pizzas tend to use as a base, but love a small amount of peanutty flavor mixed with the sweetness of Thai Sweet Chili Sauce, so I came up with this pizza-pie!

Provided by under12parsecs

Categories Thai

Time 20m

Yield 3 serving(s)

Number Of Ingredients 14

Ingredients

1 pizza crust (I used 1/3 of my Pizza Dough Perfection)
1 -2 tablespoon olive oil
1/4-1/2 cup sweet chili sauce (mae ploy)
1 pinch red pepper flakes (optional)
1/4 cup Italian cheese blend
3/4 cup sharp cheddar cheese
1/8 cup broccoli floret (blanched)
1/8 cup green onion, thinly sliced on bias
1/8 cup carrot, thinly sliced on bias (or you can julienne or grate it)
1/8 cup red bell pepper, julienned (or small dice)
1/4-1/2 cup chicken breast (cooked and sliced very thinly, I used a bit of Peanut Sauce Peanut Sauce brushed on before roastin)
2 tablespoons sesame seeds
1 tablespoon cilantro, whole leaves (or minced if you prefer)
1 teaspoon hot chili sauce (siracha (optional)

Steps:

Preheat oven and pizza stone to 550* (or as high as your oven will go, may only be 500*).
Prepare your dough to top. You can prebake your crust for a minute or two after brushing with olive oil, or you can do as I do and just top the dough since I bake at such a high heat.
Brush crust with olive oil. Spread on Thai Sweet Chili Sauce as thick or thinly as you like. (It is very sweet with just a hint of heat, I happen to love sweet and savory together, so I use a lot and add a pinch or two or crushed chili flakes).
Layer on italian cheese and half of the cheddar. Add veggies, chicken, remaining cheddar. Sprinkle on sesame seeds allowing some to get on the untopped crust as well.
Working quickly so as not to let the oven temperature drop, transfer pizza to pizza stone using a pizza peel, cookie sheet, or parchment paper.
Bake for 8-10 minutes depending on the amount of toppings you added and how done you like your crust. If you have never baked a pizza at this high of heat before, you should DEFINITELY watch it like a hawk the first few times so you don't burn it. I have been told (and agree) that the high heat gives you more of a pizzaria-style pie!
Remove from oven and allow to cool for a minute. Drizzle with siracha and sprinkle with cilantro if desired.

Nutrition Facts : Calories 194.5, Fat 16.9, SaturatedFat 7, Cholesterol 29.7, Sodium 223.1, Carbohydrate 3.1, Fiber 1.1, Sugar 0.8, Protein 8.4

Tips:

Prepare the Pizza Dough in Advance: Making pizza dough from scratch takes time, so it's best to prepare it a few hours or even the day before. This allows the dough to rest and develop a better flavor.
Use High-Quality Ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your pizza. Look for ripe tomatoes, flavorful cheese, and aromatic herbs.
Don't Overcrowd the Pizza: When adding toppings, be sure to leave some space between them. Overcrowding the pizza will prevent the toppings from cooking evenly and will result in a soggy pizza.
Bake the Pizza at a High Temperature: A high oven temperature will help to create a crispy crust and prevent the pizza from becoming soggy. Aim for a temperature of around 450°F (230°C).
Use a Pizza Stone or Baking Sheet: A pizza stone or baking sheet will help to conduct heat evenly and create a crispy crust. If you don't have a pizza stone, you can use a cast iron skillet or a regular baking sheet.

Conclusion:

This Thai-Italian fusion sweet chili chicken pizza is a unique and delicious combination of flavors. The sweet chili sauce, mozzarella cheese, and pineapple create a sweet and tangy flavor, while the chicken and red onion add a savory and slightly spicy touch. The pizza is easy to make and is sure to be a hit with your family and friends. So next time you're looking for a new pizza recipe, give this one a try!