Best 9 Thai Iced Tea Zwt Recipes

SUGAR-FREE THAI ICED TEA

Steps:

• Combine all ingredients except sugar substitute and milk in a saucepan. Bring to a boil, reduce to a simmer, and allow to simmer for 15 minutes.
• Strain into a pitcher. Add the sugar substitute and stir until dissolved. Chill until very cold.
• To serve, pour 2 tablespoons of evaporated milk over ice in a tall glass. Pour over 6-8 oz of iced tea, stir and enjoy!

THAI ICED TEA

Steps:

• Bring water to a boil in a medium saucepan. Place tea in a tea sock, add to the boiling water, remove from the heat, and let steep for 5 to 10 minutes, depending on how strong you like your tea. Strain the tea into a pitcher and stir in the condensed milk. Fill 4 highball glasses with crushed ice, pour in the tea, and stir to chill. Add more sweetened condensed milk, if desired.

THAI ICED TEA RECIPE FROM SCRATCH

Steps:

• Place the tea bags, water, vanilla extract, star anise, cardamom, cinnamon stick, vanilla bean, and turmeric into a medium-sized pot and bring to a simmer over medium heat. Reduce the heat to low and let simmer for 3 to 5 minutes.
• Pour the tea mixture through a strainer to remove the whole spices. Fill two glasses with ice and pour the tea over the ice.
• In a small bowl whisk the sweetened condensed milk and evaporated milk (or whole milk) together until smooth.
• Pour the milk mixture over the iced Thai tea. Garnish with mint leaves.

REAL THAI ICED TEA

Steps:

• Gather the ingredients.
• Steep the tea, star anise, cardamom, cinnamon stick, vanilla bean, tamarind powder, and almond extract (if using) in the boiling water for 5 minutes.
• Strain the tea.
• Stir in the sugar and sweetened condensed milk until both are completely dissolved.
• Fill 2 tall glasses with ice.
• Pour the tea over the ice, leaving an inch or so of space at the top for the evaporated milk.
• Top up with more ice if needed, and then drizzle with 1 teaspoon of evaporated milk on each glass of tea.

THAI ICED TEA RECIPE (CHA YEN) - AUTHENTIC THAI STREET FOOD STYLE!

Steps:

• First step is to boil water, I'm just using a pot, but you could use a water boiler or microwave
• Take your tea sock and add about 1 tablespoon of black Thai tea. It's then easiest to put your tea sock into a bowl or big cup in order to steep the tea.
• Pour 1 cup of boiling water into the tea sock, and push it in and out to steep the tea and extract all that flavr. Steep the tea for a few minutes until it turns nice and dark in color.
• Taking a new cup, pour in 1 glass of hot tea
• Add 2 teaspoons of sugar, 2 teaspoons of sweetened condensed milk, and give it a nice stir
• Then add 2 teaspoons of evaporated milk, and continue to stir the tea until everything is fully mixed in
• Optional - A good Thai iced tea should have a little froth or some bubbles on top, so take 2 pitchers, and pour the tea from one to the other, with a bit of elevation. You could do this in a different way too, but it's pretty fun!
• Take a cup and fill it all the way to the top with crushed ice
• Gentry pour your hot tea mixture over the cup of ice
• To give your Thai iced tea a final creamy touch, drizzle on some more evaporated milk onto the top of your cup
• Add a straw, and you're ready to start slurping it down!

THAI ICED TEA

Steps:

• In a medium saucepan, over medium heat, bring the water, sugar and star anise pods to a boil. Remove the pan from the heat and add the tea bags. Allow the tea to steep and cool to room temperature, about 1 hour. Discard the star anise pods and the tea bags and whisk in the condensed milk. Pour into a large pitcher and refrigerate for at least 1 hour, or until ready to serve.
• To serve: Pour the tea into 4 ice-filled glasses. Garnish with fresh mint leaves and serve.

THAI ICED TEA (ZWT-9)

Steps:

• In a med saucepan over med-heat, bring the water to a boil. Stir in the Thai tea powder & remove from heat. Stir well to mix in the sugar & then let it cool (stirring occ to dissolve sugar).
• When the tea has cooled to room temp, strain it thru a fine-mesh strainer or coffee filter into a pitcher & chill until serving time.
• To serve, fill 4-6 tall glasses w/ice & then add about 3/4 cup Thai tea to ea glass. Top off ea glass w/3-4 tbsp evaporated milk. Serve at once, as the evaporated milk cascades over the ice & swirls languidly into the tea.

THAI ICED TEA RECIPE BY TASTY

Steps:

• In a large pot over high heat, combine the water and Thai tea leaves. Bring the tea to a boil, then immediately pour the tea through a strainer into a heat-proof vessel to remove the tea leaves. Let the tea cool to room temperature.
• Make the simple syrup: in a small pot over high heat, combine the sugar and water. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear.
• Assemble the tea: divide the ice between 2 glasses, then add simple syrup, tea, and half-and-half.
• Stir before serving.
• Enjoy!

CHA YEN (THAI ICED TEA)

Steps:

• Add 4 cups water to a medium saucepan. Cover with a lid and bring to a boil. Remove from the heat. Add rooibos tea, black tea, sugar, star anise and cloves; cover and let steep, 10 minutes. Strain tea, pressing on tea leaves and spices to extract as much liquid as possible, then discarding solids. Refrigerate tea until chilled, at least 1 hour.
• In a measuring glass, stir together the half-and-half, condensed milk and vanilla extract.
• Fill a pint glass with ice. Add 3/4 cup tea mixture and top with about 2½ tablespoons condensed milk mixture. Serve immediately.