Best 3 Thai Iced Coffee Recipes
**Indulge in the Refreshing Essence of Thai Iced Coffee: A Culinary Symphony of Sweetness, Creaminess, and Aromatic Delights**
Originating from the vibrant streets of Thailand, Thai iced coffee has captivated coffee enthusiasts worldwide with its unique blend of sweet, creamy, and aromatic flavors. This tantalizing beverage, also known as "oliang," is a symphony of contrasting textures and tastes, expertly combining the boldness of coffee, the sweetness of condensed milk, and the creaminess of coconut milk. Infused with aromatic spices like star anise and cardamom, Thai iced coffee offers a sensory journey that awakens the palate and invigorates the spirit. Whether you're seeking a midday pick-me-up or a delightful treat to end your day, this iced coffee variation promises an unforgettable experience. Uncover the secrets behind this beloved beverage through our curated collection of Thai iced coffee recipes, each offering a distinct twist on this classic delight.
THAI ICED COFFEE
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This is a recipe request. But, as I love iced coffee and drink it right through from May to September, I thought I'd post for others like me. Sounds delicious.
Provided by evelynathens
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add the cardamom to the ground coffee, and brew the coffee; when the coffee is brewed, add the sugar and almond flavoring, mix well and then let the coffee cool to lukewarm.
- Fill four 12 ounce highball glasses half-way to the rim with crushed ice and then fill two-thirds full with coffee; into each glass, stir about 1 tablespoon of heavy cream.
- To achieve a layered effect, hold a spoon on top of the coffee and pour the cream slowly into the spoon so that the cream floats on top of the glass over the coffee.
SPICY ICED THAI COFFEE
A great way to use leftover coffee is to turn them into ice cubes, or you could try this great drink. I've recently discovered that I really enjoy spicy coffee and I hope that you will also.
Provided by Baby Kato
Categories Beverages
Time 10m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 8
Steps:
- Make a cup of strong hot coffee.
- Add the coriander, cardamom and cinnamon to the condensed milk and mix well.
- Next add the spicy condensed milk to the hot coffee, making sure to blend really well.
- Now taste the coffee, if you would like it sweeter add more of the condensed milk.
- Pour the spiced coffee into a jar, cover and put into the fridge to chill.
- When ready, place three or four coffee ice cubes into a tall glass and pour the spiced chilled coffee over top.
- Using a spoon carefully rest it on top of the coffee and slowly pour the heavy cream into the spoon. This will help the cream float on top of the coffee, instead of sinking immediately into it.
- Garnish with remaining cinnamon and enjoy.
Nutrition Facts : Calories 180.3, Fat 8.9, SaturatedFat 5.5, Cholesterol 33.3, Sodium 58, Carbohydrate 22.8, Fiber 0.6, Sugar 20.4, Protein 3.6
THAI ICED COFFEE - 12 HOUR BREW TECHNIQUE
This is a cool coffee drink that is brewed by allowing it to stand at room temperature for 12 hours and thus not heating up your house on an already hot day. *We prefer dark roast for the fuller flavor but you could use regular roast.
Provided by Debbwl
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Stir together ground coffee and cold water in a pitcher until well combined.
- Let stand at room temperature for 12 hours.
- Pour coffee mixture through a large, fine wire mesh strainer into a Dutch oven or other large container, discarding grounds.
- Clean strainer; place a coffee filter or double layer of cheesecloth in strainer. Pour coffee mixture through lined strainer into a pitcher.
- Add vanilla extract. Cover and store in refrigerator up to 1 week, if desired.
- Stir together coffee mixture and sweetened condensed milk.
- Serve over ice.
Tips:
- For an authentic Thai iced coffee experience, use a dark roast coffee and brew it strong. The coffee should be bold and have a strong flavor to stand up to the sweetness of the condensed milk and the creaminess of the coconut milk.
- Use high-quality ingredients. The better the ingredients you use, the better your Thai iced coffee will taste. This means using real coconut milk, sweetened condensed milk, and fresh brewed coffee.
- Don't skimp on the ice. Thai iced coffee is served over a tall glass of ice. This helps to dilute the sweetness of the coffee and make it more refreshing.
- Garnish your Thai iced coffee with a straw and a sprig of mint. This will give it a finishing touch and make it look more appealing.
Conclusion:
Thai iced coffee is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it strong or sweet, creamy or refreshing, there is a Thai iced coffee recipe out there for you. So next time you are looking for a new coffee drink to try, give Thai iced coffee a shot. You won't be disappointed.
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