Best 2 Thai Ginger Chicken Gai Pad King Recipes
**Introduction:**
Embark on a culinary journey to the vibrant streets of Thailand with Gai Pad King, a tantalizing stir-fry dish that bursts with bold flavors and aromatic ingredients. This popular street food is a harmonious blend of tender chicken, crisp vegetables, and a flavorful sauce that will ignite your taste buds. Our comprehensive guide features not one, but three enticing recipes that cater to various dietary preferences and skill levels, ensuring that everyone can savor the delights of Gai Pad King. From the classic version to vegetarian and low-carb alternatives, we have carefully curated a collection of recipes that will satisfy your cravings and leave you yearning for more. Get ready to stir up a flavorful storm and experience the authentic taste of Thai cuisine in the comfort of your own kitchen.
**Recipes:**
1. **Classic Gai Pad King:**
This traditional recipe serves as the foundation for this beloved Thai dish. Succulent chicken is marinated in a flavorful blend of soy sauce, garlic, and pepper, then stir-fried with a medley of colorful vegetables like bell peppers, carrots, and baby corn. The magic lies in the rich sauce, a harmonious balance of oyster sauce, fish sauce, and a touch of tamarind paste, which coats every ingredient in a symphony of sweet, savory, and slightly tangy notes.
2. **Vegetarian Gai Pad King:**
For those embracing a plant-based lifestyle, our vegetarian Gai Pad King offers a delightful twist on this classic dish. Tofu takes center stage, marinated in a flavorful combination of soy sauce, ginger, and garlic, then pan-fried until golden brown. A vibrant array of vegetables, including broccoli, snow peas, and mushrooms, provide a symphony of textures and colors. The same delectable sauce from the classic recipe brings harmony to the dish, ensuring a satisfying and flavorful experience.
3. **Low-Carb Gai Pad King:**
Those seeking a low-carbohydrate alternative can rejoice in our specially crafted Gai Pad King recipe. Instead of rice, we introduce a base of cauliflower rice, a nutrient-rich and low-carb substitute that maintains the integrity of the dish. The chicken and vegetables remain the stars of the show, marinated and stir-fried to perfection. The sauce, meticulously adjusted for this low-carb version, delivers the same captivating flavors without compromising on taste.
GAI PAD KING (THAI CHICKEN AND GINGER STIR-FRY)
Steps:
- For the Prik Nam Pla (if using): In a small bowl, combine fish sauce, lime juice, Thai chiles, shallot, and garlic (if using). Set aside.
- For the Stir-Fry Sauce: In a small bowl, stir together oyster sauce, soy sauce, fish sauce, and sugar until well-combined. Set aside.
- or the Stir-Fry: Mix ginger, garlic, and white pepper.
- In a wok or large skillet, heat oil over high heat until shimmering. Add the ginger-garlic paste and cook, stirring constantly, until fragrant, about 30 seconds. Add the chicken and remaining sliced ginger (30g), and cook, stirring frequently, until chicken is just cooked through, about 1 minute and 30 seconds.
- Add stir-fry sauce and wood ear mushrooms and continue to cook, stirring frequently, until sauce is reduced to a glaze that evenly coats ingredients, about 1 minute. Add long chiles and 1 teaspoon (5ml) water around sides of the wok and use a wok spatula or wooden spoon to scrape up any browned bits stuck to wok.
- Remove from heat and stir in scallions to lightly wilt them.
THAI GINGER CHICKEN (GAI PAD KING)
My family loved ordering this dish at our local Thai restaurant, but then they closed down for some unknown reason (they were always busy). So I decided to recreate this traditional dish at home. My husband says it's just like the restaurant...maybe even better? Please note that some people like to eat the ginger, while others don't but like the flavor it gives off. You can easily double this recipe to serve a larger group...plus it makes great leftovers.
Provided by Shae's Mama
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low; cover and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Meanwhile, heat a wok or large skillet over medium-high heat. Stir in the garlic and chicken; cook for 2 minutes. Add the fish sauce, oyster sauce, sugar, ginger, red pepper, mushrooms, and onions. Cook and stir until the chicken is no longer pink and the vegetables are nearly tender, about 3 minutes. Dissolve the chile paste in the chicken broth, then add to the chicken mixture. Season to taste with salt and pepper; sprinkle with cilantro leaves to garnish. Serve with the hot rice.
Nutrition Facts : Calories 491 calories, Carbohydrate 68.3 g, Cholesterol 64.6 mg, Fat 9.9 g, Fiber 2.5 g, Protein 30.2 g, SaturatedFat 1.9 g, Sodium 376.2 mg, Sugar 5.9 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your dish the best flavor. If you can, buy your ingredients from a local farmer's market or Asian grocery store.
- Don't be afraid to use ginger: Ginger is a key ingredient in Thai cooking. It adds a spicy, sweet, and slightly sour flavor to dishes. If you're not sure how much ginger to use, start with a small amount and add more to taste.
- Use a wok: A wok is a traditional Chinese cooking pan that is perfect for making stir-fries. It has a large surface area and a sloping sides that help to distribute heat evenly.
- Stir-fry quickly: Stir-fries are cooked quickly over high heat. This helps to keep the vegetables crisp and the chicken tender.
- Serve immediately: Stir-fries are best served immediately after they are cooked. This will help to preserve the flavors of the dish.
Conclusion:
Thai ginger chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With its combination of fresh ingredients, bold flavors, and healthy vegetables, it's a dish that everyone will enjoy.
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