CAULIFLOWER GRATIN
Steps:
- Place 1 head cauliflower florets in a 2-quart baking dish. Whisk 1/2 cup heavy cream, 1/2 teaspoon dry mustard and 1 teaspoon salt, then pour over the cauliflower. Sprinkle 1 cup shredded gruyere and 1/3 cup breadcrumbs on top. Bake at 350 degrees F until tender, about 45 minutes.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #eggs-dairy #vegetables #cheese #dietary #low-calorie #low-carb #low-in-something #cauliflower
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Francina Mamalesela Teffo
[email protected]Thank you for sharing this recipe!
IMRAN YOUSAFZAI
[email protected]This recipe is a keeper! I will definitely be making it again.
Haroon Hamidi
[email protected]I would recommend this recipe to anyone who loves cauliflower and cheese. It's a great side dish or main course.
Ornov PlayzYT
[email protected]Overall, I thought this was a good recipe. The gratin was cheesy, creamy, and flavorful. I would definitely make it again, but I would make a few changes to the recipe to suit my own taste.
Sandy Massingill
[email protected]The gratin was a bit too runny for my taste. I think I would have liked it better if I had cooked it for a bit longer.
MD YUSUF ALI
[email protected]The gratin was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Imtiaz Khan
[email protected]This gratin was a bit bland for my taste. I think I would have liked it better if I had used a sharper cheese.
Asif Kharcha
[email protected]Delicious!
Abdulrahman Bangura
[email protected]This was a great recipe! The gratin was cheesy, creamy, and flavorful. I loved the addition of the breadcrumbs on top, which gave it a nice crunch. I will definitely be making this again.
Avajk Shahrokni
[email protected]I was pleasantly surprised by how much I enjoyed this gratin. I'm not usually a fan of cauliflower, but the cheesy sauce and crispy breadcrumbs made it really delicious. I will definitely be making this again.
Syedawais Syedawais
[email protected]This gratin was easy to make and tasted great. I used a mix of sharp cheddar and Gruyère cheese, which gave it a nice depth of flavor. I also added a bit of garlic powder and onion powder to the sauce, which really enhanced the flavor.
eman hossain
[email protected]I followed the recipe exactly and the gratin turned out beautifully. The cheese was golden brown and bubbly, and the cauliflower was tender and flavorful. I served it with a side salad and it was a delicious and satisfying meal.
Noah Jackie
[email protected]This cauliflower gratin was a hit with my family! The cheesy sauce was perfectly creamy and flavorful, and the cauliflower was cooked to perfection. I will definitely be making this again.