Best 4 Thai Garlic Shrimp Recipes

Embark on a culinary journey to the vibrant streets of Thailand with our exploration of authentic Thai Garlic Shrimp recipes. These delectable dishes capture the essence of Thai cuisine, tantalizing your taste buds with a harmonious blend of spicy, savory, and tangy flavors.

Within this article, you'll discover a collection of carefully curated recipes that showcase the versatility of Thai Garlic Shrimp. From the classic Pad Prik King, a stir-fried shrimp dish bursting with the flavors of garlic, chilies, and aromatic Thai basil, to the rich and creamy Tom Yum Goong, a spicy and sour soup brimming with succulent shrimp, mushrooms, and lemongrass.

For those seeking a quick and easy meal, the Stir-Fried Shrimp with Garlic and Chili recipe delivers a symphony of flavors in just 15 minutes. Alternatively, treat yourself to the indulgent Baked Garlic Shrimp, where plump shrimp are enveloped in a luscious garlic butter sauce and baked to perfection.

If you're looking for a street food experience, try the Thai Garlic Shrimp Skewers, where succulent shrimp are marinated in a zesty blend of garlic, lime, and chili, then grilled to smoky perfection. And for a unique twist, the Crispy Garlic Shrimp with Tamarind Dipping Sauce combines crispy fried shrimp with a tangy tamarind dipping sauce for a delightful contrast of flavors.

No matter your taste preferences, our collection of Thai Garlic Shrimp recipes has something to satisfy every palate. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together.

Here are our top 4 tried and tested recipes!

GRILLED THAI CHILE GARLIC SHRIMP

Grilled Thai Chile Garlic Shrimp image

Provided by Food Network

Time 25m

Yield 4 servings for appetizer, 2 servings for entree

Number Of Ingredients 11

Ingredients

12 large raw shrimp (wild U-10 or 15/20 count) peeled, deveined and cut in "fan" shape (similar to butterfly)
1 tablespoon fresh lime juice (from1 small lime), plus lime wedges for garnish
1 teaspoon Thai chili sauce (recommended: Sriracha) or more, to taste
1 tablespoon light brown sugar
2 tablespoons bottled minced garlic or 6 fresh cloves, minced
2 tablespoons ketchup
1 Thai chile, sliced thin or habanero or Scotch bonnet
1/4 cup canola or olive oil
1/4 cup toasted sesame oil
1/4 cup soy sauce
4 to 5 grinds black pepper

Steps:

Heat a grill to medium-high heat.
Put the shrimp into a glass bowl. Whisk the remaining ingredients in a medium bowl and pour 1/2 to 2/3 if it over the shrimp. (Reserve the remaining marinade to brush on the shrimp during grilling.) Allow the shrimp to marinate for only 8 to 10 minutes or the lime juice will begin to "cook" the shrimp. Grill the shrimp, approximately 2 to 3 minutes per side while brushing with the reserved marinade. I use a silicone brush. Remove the shrimp from the grill to a platter and serve garnished with lime wedges.

ROASTED GARLIC AND WHITE BEAN PUREE WITH THAI BASIL SHRIMP SALAD

Roasted Garlic and White Bean Puree with Thai Basil Shrimp Salad image

Provided by Ming Tsai

Categories main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 20

Ingredients

4 slices bacon
2 large onions, roughly chopped
Salt and black pepper
1 tablespoon fresh minced thyme
4 heads roasted garlic, cloves squeezed out (Oven roasted: tops cut off, drizzled with olive oil, seasoned, wrapped in foil, roasted at 350 degrees F for 45 minutes, until soft and colored)
2 cups white beans, soaked in water overnight, drained
8 cups chicken stock
4 large croutons
Thai Basil Shrimp Salad, recipe follows
1/2 pound rock shrimp
Canola oil, to cook
2 limes, juiced
2 minced Thai bird chiles
1 minced shallot
1 tablespoon fish sauce
1 tablespoon sugar
2 tablespoons canola oil
1/3 cup Thai basil chiffonade, save 1 tablespoon, for garnish
Salt and black pepper
Italian bread croutons, sliced 1-inch thick

Steps:

In a casserole on medium heat, cook the bacon crisp then drain on paper towels. Leave bacon fat in casserole and add onions to brown, 6 to 8 minutes. Season and add thyme, roasted garlic, and beans. Stir, then add stock and chopped bacon, and bring to a boil. Check for flavor. Place cover ajar and simmer for 45 minutes until beans are very soft. Using a hand blender, puree the soup until smooth. Check again for seasoning.
In a large pasta bowl, ladle soup and place crouton in the center. Place a small mound of the salad on the crouton and garnish with basil chiffonade.
Wine Recommendation: Grosset, Clare Valley Riesling, Polish Hill, Australia, 1998
In a hot skillet coated with oil, saute the shrimp and season. Cook 3 to 4 minutes until done and set aside.
In a mixing bowl, whisk together, juice, chiles, shallot, fish sauce, sugar, and oil. Toss with warm shrimp and basil. Check for flavor.

THAI GARLIC SHRIMP WITH LEMON-CORIANDER SAUCE

Thai Garlic Shrimp With Lemon-Coriander Sauce image

Despite the number of ingredients, this comes together quickly. Another of our family's favorites from "Simply Thai Cooking" by Wandee Young. Serves 2 as a entree, or 4 as an appetizer.

Provided by dianegrapegrower

Categories Thai

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 20

Ingredients

1/2 red bell pepper, finely chopped
1/2 red onion, finely chopped
1 teaspoon garlic, chopped
4 tablespoons soy sauce
1 tablespoon vegetable oil
1 tablespoon sugar
3 tablespoons fresh lemon juice
2 tablespoons unsalted peanuts, finely chopped
handful fresh cilantro, chopped
16 large shrimp, shelled
1 tablespoon sugar
2 tablespoons soy sauce
1 teaspoon black pepper
1 tablespoon garlic, chopped
5 tablespoons vegetable oil
lettuce leaf
1/2 red bell pepper, cut in strips
fresh cilantro leaves
1 tomatoes, cut in slices
1/2 cucumber, cut in slices

Steps:

Sauce:
Thoroughly mix all ingredients for sauce in a bowl and let rest for 20-30 minutes.
Shrimp:.
Combine all ingredients except oil in a bowl. Toss and mix so that all the shrimp are thoroughly coated in the marinating ingredients. Let sit of 3-5 minutes.
Heat oil in a wok or large frying pan on high heat. Add shrimps and marinade and stir-fry on high heat. Shrimp should be cooked through and slightly browned - about 3 minutes.
To serve:.
Line a serving plate with lettuce leaves and trnsfer the shrimp onto the lettuce. Top with red pepper strips and cilantro. Garnish with tomato and cucumber slices. Offer Lemon Sauce in a small bowl alongside.

THAI GARLIC SHRIMP

Thai Garlic Shrimp image

This delicious recipe is from the book Fresh Thai by Oi Cheepchaiissara. The cilantro roots add a depth of flavor that you should try if you can get them; if not, substitute cilantro stems (preferable) or leaves. Wonderful with steamed rice to soak up the sauce. The prep time is for shrimp that is already peeled and deveined. Serves 4 as an appetizer or 2 as a main dish.

Provided by Elisa72

Categories Thai

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 lb medium raw shrimp, peeled and deveined
5 garlic cloves, roughly chopped
15 cilantro roots, roughly chopped
10 black peppercorns
1 1/2 tablespoons sunflower oil
2 tablespoons vegetable stock or 2 tablespoons seafood stock
1 tablespoon oyster sauce
1 tablespoon light soy sauce
cilantro leaf (to garnish)

Steps:

Use a mortar and pestle to grind the garlic and cilantro roots into a rough paste.
Add the peppercorns and continue to grind roughly.
Heat the oil in a wok or skillet and stir-fry the garlic paste over medium heat for 1-2 minutes until fragrant.
Add the shrimp, stock, oyster sauce, and soy sauce, and stir-fry for another 2-3 minutes or until the shrimp open and turn pink.
Garnish with a few cilantro leaves and serve immediately.

Nutrition Facts : Calories 351.9, Fat 14.2, SaturatedFat 2.1, Cholesterol 345, Sodium 1086, Carbohydrate 6, Fiber 0.3, Sugar 0.2, Protein 47.6

Tips:

Use large shrimp. Smaller shrimp will cook too quickly and become tough.
Devein the shrimp. Deveining removes the dark intestinal tract from the shrimp, which can be gritty and unappetizing.
Use fresh garlic. Fresh garlic has a more intense flavor than jarred or powdered garlic.
Don't overcrowd the pan. If you overcrowd the pan, the shrimp will not cook evenly.
Cook the shrimp until they are just opaque. Overcooked shrimp will be tough and rubbery.
Serve the shrimp immediately. Shrimp is best served hot and fresh.

Conclusion:

Thai Garlic Shrimp is a quick and easy weeknight meal that is packed with flavor. The combination of garlic, ginger, and chili peppers creates a delicious sauce that is perfect for serving over rice or noodles. This dish is also a great source of protein and healthy fats. Give it a try tonight!