Best 2 Thai Curry Meatballs Recipes

**Discover the Enticing Flavors of Thai Curry Meatballs: A Culinary Journey Through Sweet, Savory, and Spicy Delights**

Embark on a tantalizing culinary adventure with our exquisite Thai curry meatballs, a harmonious blend of sweet, savory, and spicy flavors that will ignite your taste buds. These succulent meatballs, lovingly crafted with a blend of minced chicken, pork, and aromatic herbs, are tenderly simmered in a rich and flavorful Thai curry sauce, creating a dish that is both comforting and invigorating. Whether you're a seasoned Thai food enthusiast or new to exploring the vibrant flavors of Southeast Asian cuisine, our Thai curry meatballs promise an unforgettable gastronomic experience. This comprehensive guide not only presents the classic Thai curry meatball recipe but also offers exciting variations to cater to diverse preferences, including vegetarian, gluten-free, and spicy options. Get ready to tantalize your palate and embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

THAI GREEN CURRY MEATBALLS

Thai Green Curry Meatballs image

Make a statement for dinner with the bold flavors of these Thai-inspired pork meatballs. I love Thai ingredients and decided to combine them together with pork to make these juicy meatballs that taste like they've been simmering for hours. Serve over rice or noodles and garnish with minced scallions. Increase the red pepper flakes for an extra kick!

Provided by France C

Categories World Cuisine Recipes Asian

Time 55m

Yield 6

Number Of Ingredients 19

Ingredients

1 pound ground pork
½ cup rolled oats
1 small carrot, cut into 1-inch chunks
2 tablespoons water
2 teaspoons fish sauce
3 cloves garlic, minced
2 teaspoons lemongrass paste
1 teaspoon minced fresh ginger root
½ teaspoon salt
½ teaspoon crushed red pepper flakes
1 egg, lightly beaten
1 tablespoon coconut oil
1 (14 ounce) can unsweetened coconut milk
2 tablespoons green curry paste
1 tablespoon brown sugar
1 teaspoon fish sauce
salt to taste
1 tablespoon lime juice
¼ cup cilantro, minced

Steps:

Place pork in a medium bowl.
Place oats in a mini food processor or blender and pulse until coarsely ground, 5 to 10 seconds. Sprinkle on top of pork. Rinse out processor.
Combine carrot, water, fish sauce, garlic, lemongrass paste, ginger, salt, and red pepper flakes in the food processor. Blend until no large chunks remain, 10 to 15 seconds. Pour mixture over pork.
Add egg to the bowl and mix ingredients until thoroughly combined. Roll meat mixture into 24 balls, roughly 1 1/2 inches in diameter.
Heat coconut oil in a large skillet over medium heat. Brown meatballs lightly on all sides, 2 to 3 minutes per side. Transfer partially cooked meatballs to a bowl.
Whisk coconut milk, curry paste, brown sugar, and fish sauce together in the same skillet; bring to a simmer. Return meatballs to the skillet and simmer until no longer pink inside, 8 to 10 minutes. Season with salt and stir in lime juice. Remove from heat. Sprinkle meatballs with cilantro right before serving.

Nutrition Facts : Calories 363.1 calories, Carbohydrate 11.9 g, Cholesterol 80 mg, Fat 31.2 g, Fiber 1.8 g, Protein 18.8 g, SaturatedFat 18.9 g, Sodium 564.6 mg, Sugar 2.9 g

THAI CURRY MEATBALLS

Thai Curry Meatballs image

A little bit of Thai flavor spices up the party. Serve these chicken meatballs with the accompanying dipping sauce of coconut milk and curry. -Marisa Raponi, Vaughan, ON

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield about 3-1/2 dozen (2/3 cup sauce).

Number Of Ingredients 13

Ingredients

1 cup shredded zucchini (about 1 small)
1/3 cup seasoned bread crumbs
1 large egg, lightly beaten
1 tablespoon minced fresh cilantro leaves
1 tablespoon yellow curry paste
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 pound ground chicken
DIPPING SAUCE:
4 teaspoons red curry paste
1 cup coconut milk
Chopped fresh cilantro leaves and paprika, optional

Steps:

Preheat oven to 350°. In a large bowl, combine first eight ingredients. Add chicken; mix lightly but thoroughly. Refrigerate, covered, for 1 hour. Shape into 1-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake 20-25 minutes or until cooked through and golden brown., Meanwhile, in a small saucepan, heat curry paste over medium-high heat. Add coconut milk. Bring to a boil; cook and stir 5-7 minutes or until slightly thickened. Serve with meatballs; sprinkle with additional cilantro and paprika if desired.

Nutrition Facts :

Tips for Making the Best Thai Curry Meatballs:

Use fresh, high-quality ingredients: The better the ingredients, the better the meatballs will be. Look for fresh, lean ground pork and beef, and use a variety of fresh herbs and vegetables.
Don't overmix the meatball mixture: Overmixing will make the meatballs tough. Mix the ingredients just until they are combined.
Form the meatballs into small, even-sized balls: This will help them cook evenly.
Brown the meatballs before simmering them in the curry sauce: This will help them develop flavor and keep their shape.
Simmer the meatballs in the curry sauce for at least 30 minutes: This will allow the flavors to meld and the meatballs to become tender.
Serve the meatballs with rice or noodles: This is a classic Thai combination that is sure to please everyone.

Conclusion:

Thai curry meatballs are a delicious and easy-to-make dish that is perfect for any occasion. They are packed with flavor, and the curry sauce is rich and creamy. Whether you serve them with rice or noodles, these meatballs are sure to be a hit. So next time you're looking for a new and exciting dish to try, be sure to give Thai curry meatballs a try.