Best 3 Thai Curry Chicken Noodle Soup Recipes
Indulge in the tantalizing flavors of Southeast Asia with our Thai Curry Chicken Noodle Soup, a culinary symphony of fragrant spices, creamy coconut milk, and succulent chicken. This delightful soup embodies the essence of Thai cuisine, offering a harmonious blend of sweet, sour, and savory notes.
Our recipe collection features a diverse range of Thai curry chicken noodle soup variations, each with its own unique twist on this classic dish. Explore the aromatic depths of our Red Curry Chicken Noodle Soup, where fiery red chilies create a vibrant and spicy broth. For a milder option, our Yellow Curry Chicken Noodle Soup offers a mellower flavor profile, while still delivering a satisfying kick.
If you prefer a vegetarian alternative, our Vegetable Curry Noodle Soup brims with an array of fresh vegetables, each contributing its own distinct flavor and texture. And for those seeking a rich and creamy experience, our Coconut Curry Chicken Noodle Soup features an abundance of coconut milk, creating a luscious and velvety broth.
These recipes are not only delicious but also incredibly versatile. Feel free to customize them to suit your taste preferences. Adjust the heat level, add more vegetables, or experiment with different types of noodles. Whether you're a seasoned chef or a home cooking enthusiast, our Thai Curry Chicken Noodle Soup collection promises an unforgettable culinary journey.
RED THAI CURRY CHICKEN SOUP
Use boneless, skinless chicken breasts or thighs to make this easy and flavorful soup. Fresh lime juice and plenty of fresh herbs help temper the heat of the curry.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat the oil in a large pot over medium heat. When it shimmers, add the garlic, ginger, and Thai red curry paste and cook, stirring constantly, until dark red and very fragrant, about 5 minutes. Add the chicken broth, coconut milk, fish sauce, lemongrass, 1 teaspoon salt and a pinch of sugar. Bring the mixture to a boil, then reduce the heat to a simmer and cook, uncovered, until the lemongrass and ginger are tender, about 15 minutes. Discard the lemongrass.
- Meanwhile, put the noodles in a medium bowl and cover with hot water. Let stand for 10 minutes, then drain and set aside. Toss together the red onion, cilantro, scallions and Thai basil in a medium bowl and set aside.
- Stir the chicken into the broth and simmer over low heat until tender, 5 minutes for chicken breast and about 15 minutes for chicken thighs. Increase the heat to high and stir in the noodles. Bring the soup to a boil, then immediately remove from the heat. Stir in the lime juice. Serve the soup in bowls topped with the reserved onion and herb mixture.
THAI CURRY CHICKEN NOODLE SOUP
Steps:
- Bring 4 cups of the water to a boil in a large sauce pot over medium heat. Add the chicken breast, reduce the heat and simmer until cooked through, about 15 to 20 minutes. Remove from the pot to a cutting board or bowl and set aside until cool enough to handle. Shred the chicken with a fork and set aside.
- Bring the remaining 4 cups of water to a boil in a large sauce pot over medium heat. Add peas and cook for 30 seconds. Remove peas from pot with a slotted spoon and divide them between the serving bowls. Add the noodles to the pot and cook for 6 minutes. Drain and add noodles to the peas in the serving bowls.
- Heat the grapeseed oil in a large sauce pot over medium-high heat. Add the shallots, curry paste, madras curry powder, turmeric, coriander and garlic to the pot and saute for 1 minute. Add the chicken broth to the pot, and bring to a boil. Stir in the light coconut milk and almond milk, then reduce the heat and simmer for 5 minutes. Add the shredded chicken, palm sugar, lime juice and fish sauce and cook for 2 minutes. Stir in the spinach leaves and cook for 30 seconds. Ladle the chicken mixture over the noodles and peas in the serving bowls. Stir some chopped cilantro, green onions and chiles into each bowl.
- Top with chopped peanuts a lime wedge. Garnish with a sprig of cilantro and serve.
- Bon apetit!
THAI CHICKEN NOODLE SOUP
A new Thai-style twist on basic chicken noodle soup using red curry, red bell peppers, coconut milk, and fresh basil. A fantastic flavor combination that whips up in just minutes.
Provided by Amy
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a large stock pot over medium heat. Add oil, carrots, onion, and bell pepper. Cook for about 3 minutes. Add chicken and mix well. Add garlic. Cook until chicken is no longer pink in the center and juices run clear, 5 to 10 minutes.
- Mix in chicken broth, coconut milk, curry paste, salt, and pepper. Bring soup to a boil, about 5 minutes. Add noodles and allow soup to come to a boil again. Reduce heat to low and simmer about 3 minutes.
- Cover the pot, remove from heat, and let sit just until noodles are tender, 5 to 10 minutes.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 22.7 g, Cholesterol 46.8 mg, Fat 18.6 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 13.2 g, Sodium 1681.1 mg, Sugar 2.9 g
Tips:
- To save time, use store-bought rotisserie chicken or pre-cut vegetables.
- For a vegetarian version, substitute tofu or tempeh for the chicken.
- Add more vegetables to the soup, such as carrots, celery, or bell peppers.
- For a spicier soup, add more red curry paste or chili peppers.
- Serve the soup with toppings such as fresh cilantro, lime wedges, bean sprouts, or crispy shallots.
Conclusion:
This Thai curry chicken noodle soup is a delicious and easy-to-make meal that is perfect for a cold day. It is also a great way to use up leftover chicken. The soup is full of flavor and the noodles make it a hearty and satisfying meal. Whether you are a fan of Thai food or just looking for a new soup recipe to try, this Thai curry chicken noodle soup is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
