Best 3 Thai Cucumber Tomato Salad Recipes
Tantalize your taste buds with a culinary journey to Thailand and discover the vibrant flavors of Thai Cucumber Tomato Salad. This refreshing and tangy salad, known as Tamatim Salad, is a harmonious blend of crisp cucumbers, juicy tomatoes, and a medley of aromatic herbs. The secret lies in the zesty dressing made with fish sauce, lime juice, and a touch of sweetness from palm sugar.
This article presents a collection of three unique variations of Thai Cucumber Tomato Salad, each offering a distinct twist on the classic recipe. From the traditional version to a spicy rendition and a vegan alternative, these salads are sure to satisfy every palate. Whether you're a seasoned Thai food enthusiast or a curious culinary explorer, this guide will take you on a delightful adventure through the vibrant flavors of Thailand.
The first recipe introduces the quintessential Thai Cucumber Tomato Salad, capturing the authentic taste of this beloved dish. With its perfect balance of sweet, sour, salty, and spicy, this salad is a symphony of flavors that will leave you craving more.
The second recipe adds a fiery kick to the classic salad, transforming it into a Spicy Thai Cucumber Tomato Salad. This variation is perfect for those who love a bit of heat, as it incorporates fiery chilies and a generous squeeze of lime juice.
Lastly, the Vegan Thai Cucumber Tomato Salad caters to plant-based enthusiasts, offering a delicious and nutritious alternative. This recipe replaces fish sauce with a flavorful combination of soy sauce and tamarind paste, ensuring that vegans can also enjoy the vibrant flavors of this Thai delicacy.
So, embark on this culinary expedition, explore the diverse flavors of Thai Cucumber Tomato Salad, and let your taste buds dance with delight.
THAI CUCUMBER TOMATO SALAD
This is a delicious light summer salad that is a little on the sweet side rather than than the tangy-vinegary side.
Provided by Sherriel
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Peel the cucumber in stripes lengthwise with a vegetable peeler, alternating skinned stripes with peel for a decorative effect. Slice the cucumber in half lengthwise, and then thinly slice. Place the cucumber in a salad bowl with the tomato and red onion, and mix together.
- Pour the rice vinegar and lime juice into a separate bowl, and stir in the sugar until dissolved. Pour the dressing over the salad;mix, cover, and refrigerate until chilled, at least 30 minutes. Just before serving, stir in the cilantro and sprinkle with chopped peanuts.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 8.7 g, Fat 3.3 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 56.9 mg, Sugar 4.5 g
THAI CUCUMBER AND TOMATO SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Wash and dry cilantro, and chop; wash and dry mint, and chop; mince garlic.
- Combine the cilantro, mint, garlic, lime juice and sugar in a salad bowl.
- Wash, trim and cut the tomatoes into small chunks. Wash, trim and slice the cucumber thinly. Mix the tomatoes and the cucumber with the dressing.
Nutrition Facts : @context http, Calories 77, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 11 grams
THAI-STYLE TOMATO SALAD WITH CUCUMBER AND GINGER
The classic combination of tomatoes and cucumbers gets new life here from a lively dressing of lime zest and juice, fish sauce and serrano chile inspired by Thai papaya salad. It's a study in contrasts: Bracing on its own, the salty-spicy vinaigrette is mellowed by fresh summer tomatoes and cucumbers. Large pieces of fresh ginger add a punch of spice without the heat, while cilantro and basil serve as fresh, cooling elements. Enjoy with
Provided by Alexa Weibel
Categories brunch, dinner, lunch, quick, weekday, salads and dressings, vegetables, appetizer, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Create stripes on the exterior of the cucumbers by running the tines of a fork along the length of the skin. Halve the cucumbers lengthwise, then cut crosswise into 1/2-inch pieces. Transfer to a colander and toss with 1 teaspoon salt and 1 teaspoon sugar.
- Meanwhile, make the dressing: In a large bowl, whisk together the lime zest and juice, fish sauce, coconut oil, chile, garlic and the remaining 2 teaspoons sugar.
- Just before serving, add the tomatoes, basil, cilantro, red onion, ginger, cucumbers and half the nuts to the dressing; toss to coat. Transfer to a bowl or platter, top with remaining nuts and serve immediately.
Tips:
- Choose the right cucumbers: Look for firm, unwaxed cucumbers that are free of blemishes. English cucumbers or Persian cucumbers work well for this salad.
- Slice the cucumbers thinly: This will help them absorb the dressing better and make them easier to eat.
- Use fresh herbs: Cilantro, mint, and basil are all great options for adding flavor to this salad. If you don't have fresh herbs on hand, you can use dried herbs, but they won't be as flavorful.
- Make the dressing ahead of time: This will allow the flavors to meld and develop. You can store the dressing in the refrigerator for up to a week.
- Serve the salad chilled: This will help keep it refreshing and crisp.
Conclusion:
Thai cucumber and tomato salad is a delicious and refreshing dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, this salad is sure to please. So next time you are looking for a light and healthy meal, give this Thai cucumber and tomato salad a try. You won't be disappointed!
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