Best 2 Thai Cold Spring Rolls Recipes
Indulge in a culinary journey to Southeast Asia with these delectable Thai cold spring rolls, a refreshing and flavorful appetizer that will tantalize your taste buds. Encased in translucent rice paper, these rolls are filled with a symphony of fresh vegetables, aromatic herbs, and succulent shrimp, offering a vibrant interplay of textures and flavors.
As you bite into these spring rolls, you'll encounter the crispness of the rice paper, the crunch of the vegetables, and the tender chewiness of the shrimp. The harmonious blend of sweet, sour, and tangy notes will awaken your palate, leaving you craving more.
This article presents three enticing variations of the classic Thai cold spring roll, each offering a unique flavor profile to suit your preferences. The traditional version features a savory filling of shrimp, vegetables, and herbs, while the vegetarian spring rolls cater to those with dietary restrictions or a preference for plant-based cuisine. Additionally, the spicy spring rolls add a kick of heat for those who enjoy a more assertive flavor.
Whether you're seeking a light and refreshing appetizer or a delectable snack, these Thai cold spring rolls are sure to impress. With their vibrant colors, enticing aromas, and explosion of flavors, they're the perfect way to elevate any gathering or satisfy your cravings for authentic Thai cuisine.
THAI COLD SPRING ROLLS
Make and share this Thai Cold Spring Rolls recipe from Food.com.
Provided by Alia55
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Heat water in a wok, bring to a boil.
- Add the bean sprouts, cook for a few seconds.
- Remove with a large strainer.
- Put into ice water.
- Allow to drain and set aside.
- Turn wok down to simmer.
- Add shrimp, cook until pink.
- Remove with a slotted spoon into ice water drain and set aside to cool, then slice in to thin pieces. Reserve.
- Grate carrot and transfer to a bowl.
- Add sugar, pepper, vinegar and salt to bowl. Reserve.
- Beat egg yolks.
- Heat vegetable oil in a nonstick fry pan and add egg yolks.
- Cook over heat for about 2 minutes. Yolks should not brown but gel into a thin yellow omelet.
- Slide the cooked yolks onto a cutting board and fold over twice.
- Using a knife thinly julienne the yolks and put aside.
- Place rice papers in a bowl of warm water allow to soak until soft.
- Take a piece of rice paper and place a small of amount of each ingredient into the center of the paper.
- Roll rice paper over the ingredients.
- Place completed rolls in a shallow cooking pan and cover with plastic wrap.
- Place in refrigerator.
Nutrition Facts : Calories 147.9, Fat 8.4, SaturatedFat 1.9, Cholesterol 231, Sodium 300.6, Carbohydrate 7.5, Fiber 0.9, Sugar 5.8, Protein 10.6
COLD THAI SPRING ROLLS WITH VIETNAMESE DIPPING SAUCE
Yield 24
Number Of Ingredients 19
Steps:
- Method: 1. TOSS carrot with scallion greens, vinegar, and salt and pepper to taste. 2. FILL a small shallow baking pan or cake pan with warm water. Working with 4 sheets rice paper at a time, immerse them in water and let stand until very pliable, about 45 seconds. Carefully arrange soaked sheets in a single layer on paper towels to drain. Working with 1 soaked sheet at a time and keeping remaining sheets covered with dampened paper towels, put sheet on a clean dry work surface and arrange about 1 tablespoon coriander leaves and Thai basil leaves in a horizontal line across bottom, leaving a 1-inch border on bottom edge and on each side. Sprinkle with cut ingredients. Roll up filling tightly in sheet, folding in 2 sides of sheet to completely enclose filling, and continue rolling. 3. TIGHTLY cover tray with plastic wrap (keeping dampened paper towels directly on spring rolls). Spring rolls may be made 6 hours ahead and chilled. 4. MIX all dipping sauce ingredients and serve with spring rolls. Just before serving, cut spring rolls in half diagonally with a serrated knife. Arrange spring rolls on a platter and garnish with coriander sprigs. Serve spring rolls with dipping sauce.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that you don't miss anything.
- Use Fresh Ingredients: The fresher your ingredients, the better your spring rolls will taste. If possible, use organic produce and herbs.
- Soak the Rice Paper Properly: The rice paper needs to be soaked in warm water for a few seconds before you can use it. This will make it pliable and easy to work with.
- Don't Overstuff the Spring Rolls: Be careful not to overstuff the spring rolls, or they will be difficult to roll and may fall apart.
- Roll the Spring Rolls Tightly: Roll the spring rolls as tightly as you can so that they hold their shape.
- Use a Sharp Knife: Use a sharp knife to cut the spring rolls into even pieces. This will help them look more appetizing.
Conclusion:
Thai cold spring rolls are a delicious and refreshing appetizer or light meal. They are easy to make and can be customized to your liking. With a little practice, you'll be able to make perfect spring rolls every time. So get creative and enjoy this healthy and flavorful dish!
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