Best 4 Thai Chicken Wrap With Spicy Peanut Sauce Recipes
Tantalize your taste buds with an exotic culinary journey to Thailand with our Thai Chicken Wrap with Spicy Peanut Sauce recipe. This vibrant dish bursts with authentic Thai flavors, combining the savory taste of chicken, the freshness of vegetables, and the aromatic spiciness of a homemade peanut sauce. Served in a soft and chewy wrap, this delightful meal is a perfect balance of textures and flavors, making it an ideal choice for a quick and satisfying lunch or dinner.
In addition to the main recipe, we also offer three additional variations to cater to different dietary preferences and flavor profiles. The Vegetarian Wrap option swaps out the chicken for tofu, while the Grilled Chicken Wrap provides a smoky and charred flavor to the protein. For those who prefer a bit more heat, the Spicy Chicken Wrap adds a fiery kick with Sriracha and chili flakes.
Each variation is accompanied by easy-to-follow instructions, a comprehensive ingredient list, and detailed nutritional information. With stunning high-resolution images, step-by-step video tutorials, and a user-friendly recipe card, we ensure that you have all the resources you need to recreate these delicious Thai chicken wraps in the comfort of your own kitchen.
THAI CHICKEN WRAP WITH SPICY PEANUT SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 27m
Yield 4 BIG wraps
Number Of Ingredients 20
Steps:
- Heat a grill pan over high heat. Toss chicken with soy and oil and grill 6 minutes on each side.
- Combine cucumber, sprouts, carrots, scallions, basil, mint and sesame with a generous sprinkle of sugar and vinegar. Season salad with salt, to taste.
- Whisk peanut butter, soy sauce, vinegar and cayenne together. Stream in vegetable oil.
- Slice cooked chicken on an angle. Toss with veggies and herbs.
- In a very hot nonstick skillet or over a gas burner heat tortillas 15 seconds on each side.
- Pile chicken and veggies in wraps and drizzle liberally with spicy peanut sauce before wrapping and rolling.
SPICY PEANUT CHICKEN & NOODLES
This simple spicy peanut noodles recipe tastes like it took hours to make. Everybody says it has the perfect levels of heat and spice. -Sharon Collison, Newark, Delaware
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Microwave frozen vegetables according to package directions., Place broth, peanut butter, teriyaki sauce, pepper and cayenne in a large skillet; cook and stir over medium heat until blended. Stir in chicken; heat through. Stir in vegetables., Prepare noodles according to package directions. Drain and immediately add to chicken mixture, tossing to combine. Sprinkle with green onions. If desired, moisten with additional broth. Serve immediately.
Nutrition Facts : Calories 489 calories, Fat 14g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 971mg sodium, Carbohydrate 68g carbohydrate (8g sugars, Fiber 4g fiber), Protein 22g protein.
THAI CHICKEN WRAP WITH SPICY PEANUT SAUCE- RACHAEL RAY
Make and share this Thai Chicken Wrap With Spicy Peanut Sauce- Rachael Ray recipe from Food.com.
Provided by moski2002
Categories Chicken Breast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Heat a grill pan over high heat.
- Toss chicken with soy and oil and grill 6 minutes on each side.
- Combine cucumber, sprouts, carrots, scallions, basil, mint and sesame with a generous sprinkle of sugar and vinegar.
- Season salad with salt, to taste.
- Whisk peanut butter, soy sauce, vinegar and cayenne together.
- Stream in vegetable oil.
- Slice cooked chicken on an angle.
- Toss with veggies and herbs.
- In a very hot nonstick skillet or over a gas burner heat tortillas 15 seconds on each side.
- Pile chicken and veggies in wraps and drizzle liberally with spicy peanut sauce before wrapping and rolling.
Nutrition Facts : Calories 735.1, Fat 38, SaturatedFat 7.8, Cholesterol 81.7, Sodium 1472.8, Carbohydrate 58.3, Fiber 6.6, Sugar 9.6, Protein 41.6
MY THAI CHICKEN WRAPS
This is a delicious take on one of my favorite restaurant appetizers. It's requested in my house at least once a week.
Provided by gztg44
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Add chicken, garlic, ginger, coleslaw mix, basil, sugar, and pepper. Pour in hoisin sauce, soy sauce, and vinegar. Bring to a simmer, and cook and stir until the chicken is hot, and the liquid has been absorbed, about 10 minutes.
- To serve, line a platter with lettuce leaves, and pour the chicken mixture into the center of the platter. Each diner assembles their own wraps by placing some of the chicken mixture onto a lettuce leaf, adding a little peanut sauce, then rolling into a cylinder.
Nutrition Facts : Calories 604 calories, Carbohydrate 28.1 g, Cholesterol 126.7 mg, Fat 34.2 g, Fiber 3.5 g, Protein 46.5 g, SaturatedFat 8.5 g, Sodium 1182.8 mg, Sugar 10.5 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you save time and avoid scrambling.
- Use Fresh Ingredients: Fresh ingredients will always give you the best flavor. If possible, try to use organic or locally-sourced ingredients.
- Don't Overcook the Chicken: Chicken is a delicate protein, so it's important not to overcook it. Cook it until it is just cooked through, or it will become dry and tough.
- Make the Peanut Sauce Ahead of Time: The peanut sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you're ready to assemble the wraps.
- Serve the Wraps Warm: The wraps are best served warm, so assemble them just before you're ready to eat them.
Conclusion:
These Thai Chicken Wraps with Spicy Peanut Sauce are a delicious and easy meal that can be enjoyed for lunch, dinner, or a snack. They're also a great way to use up leftover chicken. With their fresh, flavorful ingredients and creamy peanut sauce, these wraps are sure to be a hit with everyone who tries them.
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