Best 4 Thai Chicken With Ginger And Mushrooms Gai King Recipes
Tantalize your taste buds with the vibrant flavors of Thailand with this delectable dish, Gai King, featuring succulent chicken, tender mushrooms, and a symphony of aromatic spices. This authentic Thai recipe promises an explosion of flavors, balancing the heat of ginger with the umami richness of mushrooms and the savory depth of chicken.
Our collection of recipes provides a comprehensive guide to preparing this classic Thai dish, catering to diverse dietary preferences and skill levels. Whether you seek a traditional rendition or a contemporary twist, we have something for every palate.
For those seeking a classic experience, our original Gai King recipe embodies the essence of Thai cuisine. With step-by-step instructions and a detailed ingredient list, you'll be able to recreate this beloved dish in the comfort of your own kitchen.
For those with dietary restrictions, we offer a gluten-free variation that maintains the authentic flavors of Gai King while accommodating special dietary needs. With simple substitutions, you can enjoy this delectable dish without compromising on taste.
For those seeking a modern take on tradition, our Gai King with a Twist recipe adds a touch of innovation to this classic dish. By incorporating unexpected ingredients and experimenting with bold flavor combinations, this recipe elevates Gai King to new heights of culinary excellence.
No matter your preference, our collection of Gai King recipes promises a delightful culinary journey. Embark on this flavorful adventure and experience the vibrant essence of Thai cuisine firsthand.
THAI CHICKEN WITH GINGER AND MUSHROOMS - GAI KING
Adapted from the "Original Thai Cookbook". Has all the typical Thai stir-fry flavors in it. You could use dried mushrooms if you wish, but be sure to soak them first.
Provided by PalatablePastime
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a small dish, mix together vinegar, fish sauce and brown sugar until brown sugar dissolves; set aside.
- Heat oil in wok and stir-fry onions, garlic and chicken for 2 minutes for 2-3 minutes or until onions are limp.
- Add soy sauce, ginger, mint, mushrooms, green onions, chilies and cook until chicken is cooked through.
- Working fast, add vinegar, brown sugar, and fish sauce mixture to chicken and take off the heat.
- Serve at once with steamed jasmine rice.
THAI GINGER CHICKEN (GAI PAD KING)
My family loved ordering this dish at our local Thai restaurant, but then they closed down for some unknown reason (they were always busy). So I decided to recreate this traditional dish at home. My husband says it's just like the restaurant...maybe even better? Please note that some people like to eat the ginger, while others don't but like the flavor it gives off. You can easily double this recipe to serve a larger group...plus it makes great leftovers.
Provided by Shae's Mama
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low; cover and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Meanwhile, heat a wok or large skillet over medium-high heat. Stir in the garlic and chicken; cook for 2 minutes. Add the fish sauce, oyster sauce, sugar, ginger, red pepper, mushrooms, and onions. Cook and stir until the chicken is no longer pink and the vegetables are nearly tender, about 3 minutes. Dissolve the chile paste in the chicken broth, then add to the chicken mixture. Season to taste with salt and pepper; sprinkle with cilantro leaves to garnish. Serve with the hot rice.
Nutrition Facts : Calories 491 calories, Carbohydrate 68.3 g, Cholesterol 64.6 mg, Fat 9.9 g, Fiber 2.5 g, Protein 30.2 g, SaturatedFat 1.9 g, Sodium 376.2 mg, Sugar 5.9 g
THAI GINGER CHICKEN SALAD
Categories Salad Chicken Ginger Herb Wheat/Gluten-Free Dinner Lunch Healthy Noodle Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Whisk first 4 ingredients, 2 teaspoons ginger, and garlic in a small bowl until sugar dissolves. Set dressing aside.
- Cook noodles in a large pot of boiling salted water until tender but still firm to the bite, 2-4 minutes. Drain; put in a large bowl.
- Meanwhile, heat 2 tablespoons oil in a large skillet. Add chicken; stir 1 minute. Add 1 tablespoons ginger, shallot, and lemongrass. Stir until chicken is cooked through, 3-4 minutes. Add to noodles. Add half of all herbs and half of dressing; toss to coat.
- Line bowls with lettuce leaves. Divide noodle mixture among bowls. Top with remaining herbs and dressing.
THAI-INSPIRED GINGER CHICKEN
This delicious recipe is a little twist on the traditional Thai dish, pad king. If you love ginger and a bit of spice then you will love this recipe! Serve this with tasty white or brown rice to make a complete dish.
Provided by Alex
Categories World Cuisine Asian Thai
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Cook oil, garlic, and serrano pepper in a wok over medium heat until fragrant, about 30 seconds. Add chicken; cook and stir until cooked through and no longer pink, about 7 minutes; add water if it becomes too dry.
- Add soy, oyster, and fish sauces. Add mushrooms and cook for 4 minutes. Put ginger in the wok and cook for 1 to 2 minutes more.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 7.6 g, Cholesterol 80.5 mg, Fat 7.1 g, Fiber 1.2 g, Protein 32.4 g, SaturatedFat 1.5 g, Sodium 856.1 mg, Sugar 1.6 g
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid any scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh vegetables, herbs, and meat.
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
- Use a good quality fish sauce: Fish sauce is a key ingredient in many Thai dishes. Make sure you use a good quality fish sauce that is not too salty or fishy.
- Adjust the heat level to your liking: This recipe calls for a medium heat level. However, you can adjust the heat level to your liking. If you want a spicier dish, add more chili peppers. If you want a milder dish, use fewer chili peppers or omit them altogether.
Conclusion:
This Thai chicken with ginger and mushrooms is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the ginger and mushrooms add a nice depth of flavor. Serve this dish with rice or noodles, and you have a complete meal that the whole family will enjoy.
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