Best 4 Thai Chicken Salad With Cabbage Recipes

**Thai Chicken Salad with Cabbage: A Refreshing and Flavorful Dish**

Indulge in the vibrant flavors of Thailand with this enticing Thai chicken salad with cabbage. This delectable dish combines the succulent texture of chicken with the crispiness of cabbage, resulting in a symphony of flavors and textures that will tantalize your taste buds. Infused with authentic Thai herbs and spices, this salad offers a perfect balance of sweet, sour, and spicy notes that will leave you craving more. Whether you're seeking a light and refreshing lunch option or a delectable side dish to complement your main course, this Thai chicken salad with cabbage is sure to impress.

**Additional Recipes to Explore:**

- **Thai Chicken and Cabbage Soup:** Discover the warmth and comfort of this classic Thai soup, featuring tender chicken, fresh cabbage, and an aromatic broth infused with lemongrass, galangal, and kaffir lime leaves.

- **Thai Chicken Cabbage Stir-Fry:** Experience the vibrant flavors of Thailand with this quick and easy stir-fry. Succulent chicken and crisp cabbage are tossed in a flavorful sauce made with oyster sauce, soy sauce, and a touch of chili, resulting in a dish that is both satisfying and addictive.

- **Thai Chicken Cabbage Curry:** Embark on a culinary journey to Thailand with this rich and aromatic curry. Tender chicken and cabbage are simmered in a velvety coconut milk broth infused with traditional Thai herbs and spices, creating a dish that is both indulgent and comforting.

Check out the recipes below so you can choose the best recipe for yourself!

THAI CRUNCH SALAD WITH PEANUT DRESSING

Thai Crunch Salad with Peanut Dressing image

Inspired by California Pizza Kitchen's recipe, this Thai crunch salad with peanut dressing always satisfies.

Provided by Jennifer Segal

Categories Salads

Time 30m

Yield 4

Number Of Ingredients 19

Ingredients

¼ cup creamy peanut butter
2 tablespoons unseasoned rice vinegar
2 tablespoons fresh lime juice, from one lime
3 tablespoons vegetable oil
1 tablespoon soy sauce (use gluten-free if needed)
2 tablespoons honey
2½ tablespoons sugar
2 garlic cloves, roughly chopped
1-inch square piece fresh ginger, peeled and roughly chopped
1 teaspoon salt
¼ teaspoon crushed red pepper flakes
2 tablespoons fresh cilantro leaves
4 cups chopped Napa cabbage or shredded coleslaw mix (I like to toss in a little shredded red cabbage for color)
1 cup prepared shredded carrots
1 red bell pepper, thinly sliced into bite-sized pieces
1 small English cucumber, halved lengthwise, seeded and thinly sliced
1 cup cooked and shelled edamame
2 medium scallions, thinly sliced
½ cup loosely packed chopped fresh cilantro

Steps:

For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve.
For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy.

Nutrition Facts : ServingSize Approximately 2 cups, Calories 282, Fat 18 g, Carbohydrate 28 g, Protein 7g, SaturatedFat 2 g, Sugar 17 g, Fiber 6 g, Sodium 505 mg, Cholesterol 0 mg

CHOPPED THAI-INSPIRED CHICKEN SALAD

Chopped Thai-Inspired Chicken Salad image

This simple chopped Thai-Inspired chicken salad has BIG flavors - peanut, lime, soy, chili, cilantro. Topped with a homemade peanut dressing! Healthy and fresh.

Provided by Pinch of Yum

Categories Salad

Time 1h

Number Of Ingredients 18

Ingredients

3-4 cups cooked shredded chicken
1 head of green cabbage (3-4 cups shredded)
1-2 large carrots (2 cups grated)
1 green papaya or mango (1-2 cups grated) (optional)
1 cup fresh cilantro, chopped
1/2 cup peanuts, chopped
1/2 cup green onions, sliced
3-4 red serrano peppers, sliced
salt and lime juice to taste
1/2 cup peanut butter
1/3 cup low sodium soy sauce
1/3 cup sesame oil (toasted or dark)
1/4 cup rice vinegar
2 tablespoons chili paste (sriracha works, too)
2 tablespoons sugar
a small knob of fresh ginger, peeled
a clove of fresh garlic, peeled
1/4 cup water to thin to desired consistency

Steps:

Put on some good music, pour a drink, and start choppin'!
Pulse all ingredients in the food processor or blender. Adjust consistency with water.
Toss the salad ingredients in a big bowl with a drizzle of peanut dressing so everything gets coated. Season with salt and lime juice, and maybe a shot of fish sauce if you're feeling wild. Serve chilled.

Nutrition Facts : Calories 456 calories, Sugar 20.9 g, Sodium 645.3 mg, Fat 30.4 g, SaturatedFat 5.1 g, TransFat 0 g, Carbohydrate 31.9 g, Fiber 6 g, Protein 19.6 g, Cholesterol 27.6 mg

THAI CHICKEN SALAD WITH RICE NOODLES

Thai Chicken Salad with Rice Noodles image

Provided by Anthony Marini

Categories Salad Chicken Garlic Pasta Quick & Easy Lime Peanut Cucumber Bell Pepper Carrot Healthy Cabbage Soy Sauce Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 16

Ingredients

4 1/2 ounces rice stick noodles (maifun)*
4 large garlic cloves
1/4 cup soy sauce
1/3 cup fresh lime juice
2 tablespoons sugar
1 tablespoon smooth peanut butter
2 teaspoons chopped peeled fresh ginger
1 1/4 teaspoons hot chili paste (such as sambal oelek)*
1/4 cup vegetable oil
3 purchased roasted chicken breast halves, boned, skinned, shredded
3 cups shredded Napa cabbage
1 cup coarsely grated carrot
1 cup red bell pepper strips
1/2 cup thinly sliced red onion
2 medium cucumbers, halved lengthwise, thinly sliced crosswise
1/3 cup coarsely chopped roasted salted peanuts

Steps:

Cook noodles in small pot of boiling salted water until tender, about 3 minutes. Drain; cut noodles in several places with scissors. Spread out on platter.
Puree next 7 ingredients in blender. With machine running, gradually add oil and blend until dressing is smooth. Season to taste with salt and pepper.
Combine chicken, cabbage, carrot, pepper, onion, and cucumbers in large bowl. Toss with enough dressing to coat. Arrange atop noodles, sprinkle with peanuts, and serve, passing remaining dressing alongside.
*Available in the Asian foods section of some supermarkets, at Asian markets, and from amazon.com.

THAI CHICKEN SALAD WITH CABBAGE

Thai Chicken Salad With Cabbage image

We found the flavors to be perfect just the way it is written but you could add almonds, green onion, peanuts, water chestnuts etc. to make it your own thai chicken salad.

Provided by Kathy

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup rice wine vinegar
1/3 cup olive oil
2 tablespoons store-bought thai peanut sauce
2 tablespoons sugar
1 tablespoon black sesame seed
1 cooked chicken breast, shredded
1/2 head cabbage, shredded
2 carrots, shredded
ground black pepper
2 tablespoons cilantro, chopped

Steps:

Mix vinegar, oil, peanut sauce and sugar together to make dressing.
In a large bowl toss cabbage, carrots, chicken, cilantro and sesame seeds together.
Stir in dressing, and black pepper just before serving.
Note: We liked everything chopped very fine.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
Don't be afraid to adjust the ingredients to your taste. If you like things spicy, add more chili peppers. If you prefer a sweeter salad, add more sugar or honey.
Make sure to chill the salad before serving. This will help the flavors to meld and will make the salad more refreshing.
Serve the salad with your favorite toppings. Some popular options include peanuts, cilantro, and lime wedges.

Conclusion:

Thai chicken salad with cabbage is a delicious, healthy, and refreshing dish that is perfect for a summer meal. It is easy to make and can be tailored to your own tastes. So next time you are looking for a light and flavorful salad, give this one a try.