Best 3 Thai Chicken Pizzas Recipes

Indulge in a unique culinary fusion with our Thai Chicken Pizza recipes, a tantalizing blend of Southeast Asian flavors and classic Italian comfort food. Prepare to embark on a taste adventure with three distinct variations: the Spicy Thai Chicken Pizza, the Thai Chicken Satay Pizza, and the Thai Chicken Peanut Pizza. Each pizza offers a harmonious balance of sweet, sour, and savory notes, complemented by the crispy crust and succulent chicken. Get ready to tantalize your taste buds with these innovative and flavorful Thai-inspired pizza creations.

Here are our top 3 tried and tested recipes!

SAUCY THAI CHICKEN PIZZAS

Saucy Thai Chicken Pizzas image

Contributor Gigi Miller, from Stoughton, Wisconsin, provided a fabulous recipe for sweet and saucy chicken thighs that she serves with rice. We took it a step further, and used the chicken and sauce to make this restaurant-inspired Thai pizza. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 4h25m

Yield 2 pizzas (6 slices each).

Number Of Ingredients 14

Ingredients

3 pounds boneless skinless chicken thighs
3/4 cup sugar
3/4 cup reduced-sodium soy sauce
1/3 cup cider vinegar
1 garlic clove, minced
3/4 teaspoon ground ginger
1/4 teaspoon pepper
1 cup Thai peanut sauce
2 prebaked 12-inch pizza crusts
2 cups coleslaw mix
2 cups shredded part-skim mozzarella cheese
4 green onions, thinly sliced
1/2 cup chopped salted peanuts
1/4 cup minced fresh cilantro

Steps:

Place chicken in a 4- or 5-qt. slow cooker. In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken. Cook, covered, on low 4-5 hours or until chicken is tender., Preheat oven to 450°. Remove chicken from slow cooker; discard cooking juices. Shred chicken with 2 forks; transfer to large bowl. Add peanut sauce; toss to coat., Place crusts on 2 ungreased 12-in. pizza pans or baking sheets. Spoon chicken mixture over crusts; top with coleslaw mix and cheese. Bake 10-12 minutes or until cheese is melted. Sprinkle with green onions, peanuts and cilantro.

Nutrition Facts : Calories 522 calories, Fat 23g fat (6g saturated fat), Cholesterol 88mg cholesterol, Sodium 803mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 2g fiber), Protein 37g protein.

QUICK THAI CHICKEN PIZZAS

Quick Thai Chicken Pizzas image

A delicate peanut-flavored sauce is topped with cheese, fresh Asian veggies and juicy chunks of chicken to give these unique individual pizzas a deliciously different flavor. One bite and this Asian-inspired pizza pie will become a favorite.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 prebaked mini pizza crusts
3/4 cup Thai-style peanut sauce
2 tablespoons creamy peanut butter
1 to 2 cups shredded or cubed cooked chicken
4 green onions, sliced
1 cup shredded Italian cheese blend
1/2 cup canned bean sprouts
1/2 cup shredded carrot
1/2 cup sweet red pepper strips
2 tablespoons chopped cilantro
1 tablespoon chopped roasted peanuts, optional

Steps:

Place crusts on an ungreased 15x10x1-in. baking pan. In a small bowl, stir together peanut sauce and peanut butter. Spread over crusts. Top with chicken. Sprinkle with green onions and cheese., Bake at 425° for 10-15 minutes or until edges are lightly browned and cheese is bubbly. Top with bean sprouts, carrot, red pepper, cilantro and peanuts if desired.

Nutrition Facts : Calories 738 calories, Fat 32g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1949mg sodium, Carbohydrate 76g carbohydrate (5g sugars, Fiber 5g fiber), Protein 38g protein.

THAI CHICKEN PIZZAS

Thai Chicken Pizzas image

"I found a recipe like this in a cookbook and modified it by cutting down on the peanut butter and adding cilantro for more flavor." -Lynette Randleman of Buffalo, Wyoming

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 whole wheat tortillas (8 inches)
1/4 cup reduced-fat creamy peanut butter
2 tablespoons reduced-sodium soy sauce
4-1/2 teaspoons honey
2-1/4 teaspoons rice vinegar
2 cups shredded cooked chicken breast
2 small carrots, shredded
1/2 cup minced fresh cilantro
1 cup shredded part-skim mozzarella cheese

Steps:

Coat both sides of tortillas with cooking spray; place on ungreased baking sheets. In a small bowl, combine the peanut butter, soy sauce, honey and vinegar. Stir in chicken until blended. Spread over tortillas. Top with carrots, cilantro and cheese., Bake at 400° for 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 440 calories, Fat 15g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 756mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 4g fiber), Protein 36g protein.

Tips:

For a crispy crust, use a pizza stone or baking sheet that has been preheated in the oven.
If you don't have a pizza stone or baking sheet, you can also use a cast iron skillet.
To prevent the chicken from drying out, cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
If you don't have hoisin sauce, you can substitute it with a mixture of soy sauce and brown sugar.
To make the pizza more flavorful, use a variety of toppings, such as fresh cilantro, red chili peppers, and green onions.

Conclusion:

Thai chicken pizza is a delicious and easy-to-make meal that is perfect for a weeknight dinner or party. With its crispy crust, flavorful chicken, and sweet and spicy sauce, this pizza is sure to be a hit with everyone. So next time you're looking for a new pizza recipe to try, give this Thai chicken pizza a try. You won't be disappointed!