Best 2 Thai Chicken Patties Recipes
**Thai Chicken Patties: A Culinary Symphony of Flavors**
Embark on a culinary journey to Southeast Asia with our tantalizing Thai chicken patties, a symphony of flavors that will transport your taste buds to the vibrant streets of Thailand. These delectable patties, crafted with succulent chicken, a medley of aromatic herbs, and a secret blend of spices, promise an explosion of flavors in every bite. Served alongside a refreshing cucumber salad and a creamy peanut sauce, our Thai chicken patties are not just a meal; they are an experience that will leave you craving for more.
**Recipe 1: Thai Chicken Patties**
Our star recipe, the Thai chicken patties, takes center stage with its harmonious blend of flavors. Ground chicken is seasoned with a symphony of spices, including lemongrass, galangal, and kaffir lime leaves, creating a flavorful base. These patties are then pan-fried to perfection, achieving a crispy golden exterior and a succulent, juicy interior.
**Recipe 2: Cucumber Salad**
A refreshing accompaniment to our Thai chicken patties, this cucumber salad offers a delightful contrast of flavors. Crisp cucumbers are tossed in a zesty dressing made with rice vinegar, fish sauce, and a hint of chili, resulting in a tangy and refreshing salad that perfectly balances the richness of the chicken patties.
**Recipe 3: Creamy Peanut Sauce**
Indulge in the rich and decadent flavors of our creamy peanut sauce, the perfect dipping companion for our Thai chicken patties. A harmonious blend of creamy peanut butter, coconut milk, and a touch of lime juice creates a velvety smooth sauce that adds a luscious layer of flavor to each bite.
**Recipe 4: Assembly and Serving Suggestions**
To assemble this culinary masterpiece, simply place a Thai chicken patty on a bed of cucumber salad and drizzle it with the creamy peanut sauce. Garnish with fresh cilantro and a wedge of lime for an extra burst of flavor. Serve these patties as an appetizer or main course, accompanied by steamed jasmine rice or your favorite sides.
Our Thai chicken patties, cucumber salad, and creamy peanut sauce are a culinary trio that will tantalize your taste buds and transport you to the vibrant streets of Thailand. Get ready to embark on a flavor adventure that will leave you craving for more.
THAI NOODLES WITH CHICKEN PATTIES (SOUP OR SALAD)
This recipe idea formed quickly when I saw the ingredients list - as I just simply love Thai food. There are two variations to making this dish - you can either make a salad or a soup (perfect for all seasons!). When trying out both versions, I realized that I liked the Chinese flat rice noodles for the salad which is oilier (sold in the chilling area in my supermarket), and pho, its Vietnamese counterpart which is sold in the dried form. The chicken patties may be used in other stir fries, or frozen after you've cooked them.
Provided by WaterMelon
Categories Clear Soup
Time 55m
Yield 1 serving(s)
Number Of Ingredients 29
Steps:
- To make patties: Mix all required ingredients in a medium bowl using your hands; cover and let marinate in the fridge for 30mins.
- Shape chicken mixture into patties (if you like, you can make chicken meatballs).
- Heat 1-2 TB oil in skillet over MED-HI heat and cook patties, turning once, for 6 minutes or until cooked through and golden brown; set aside in a low oven to keep warm.
- Whisk together dressing/dipping sauce ingredients, set aside.
- To make salad: Bring salted water to boil in a saucepan (enough to cover the noodles), add noodles and cook for 4 mins or until tender; drain.
- You may also blanch your vegetables in the boiling water for a few minutes, depending on how 'crunchy' you like your salad to be; drain.
- Place cooked noodles and vegetables in a large bowl, add half of the dressing; toss to coat.
- If desired, cut the cooked patties into thin slices (for presentation) before serving.
- To serve the salad, divide the salad mixture on 2-3 plates, top with sliced chicken patties, drizzle with remaining dressing and sprinkle with cilantro/basil and chopped cashews.
- To make soup: Bring chicken stock to boil, add ginger, lemongrass, fish and soy sauce; add pho and cook until tender (approx 6-8 mins).
- Add vegetables to soup to blanch them for a few minutes.
- To serve, divide noodles/vegetables/soup into 2-3 bowls and sprinkle some black pepper and a few drops of sesame oil.
- Top with the sliced chicken patties and garnish with basil/cilantro and cashews.
THAI CHICKEN PATTIES
Make and share this Thai Chicken Patties recipe from Food.com.
Provided by dale7793
Categories Lunch/Snacks
Time 1h20m
Yield 24 patties
Number Of Ingredients 8
Steps:
- Combine the mince, sauce, cilantro, garlic and rind in a small bowl and mix well.
- Wet your hands and shape the mixture into 24 patties.
- Place onto a tray and refrigerate patties for 30 minutes, or longer.
- Heat a small amount of oil in a non-stick pan and cook the patties in batches, until browned on both sides and cooked through.
- To make the sauce, combine sour cream, chili sauce and cilantro in a small bowl.
- Serve the patties alongside the sauce.
Tips:
- Use high-quality chicken. Free-range or organic chicken has a better flavor and texture than conventionally raised chicken.
- Don't overcook the chicken. Overcooked chicken is dry and tough. Cook the chicken just until it is cooked through, about 165 degrees Fahrenheit.
- Use fresh herbs and spices. Fresh herbs and spices add a lot of flavor to the chicken patties. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
- Don't overmix the chicken mixture. Overmixing the chicken mixture will make the patties tough. Mix the ingredients just until they are combined.
- Cook the chicken patties over medium heat. Medium heat will help the chicken patties cook evenly without burning.
- Serve the chicken patties with your favorite dipping sauce. Some popular dipping sauces for chicken patties include honey mustard, barbecue sauce, and sweet and sour sauce.
Conclusion:
Thai chicken patties are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight dinner. The chicken patties are made with a combination of ground chicken, herbs, and spices, and they are coated in a crispy breadcrumb coating. The patties are then pan-fried until they are golden brown and cooked through. Serve the chicken patties with your favorite dipping sauce and enjoy!
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