Best 2 Tgi Fridays Jack Daniels Sauce Recipes

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COPYCAT WHISKEY GLAZE RECIPE



Copycat Whiskey Glaze Recipe image

This Copycat TGI Fridays Whiskey Glaze (also previously called Jack Daniels Sauce), is the perfect blend of sweet and savory. It's amazing on chicken, beef, pork, seafood, veggies and more!

Provided by The Chunky Chef

Categories     Condiment     Sauce

Time 1h40m

Number Of Ingredients 13

1 head garlic
drizzle of olive oil
pinch of salt and pepper
1 cup pineapple juice
2/3 cup water
1/4 cup teriyaki sauce
1 Tbsp soy sauce (reduced sodium is preferred)
1 1/3 cup packed dark brown sugar
3 Tbsp lemon juice
3 Tbsp finely minced white onion
1 Tbsp whiskey (Jack Daniels is the original whiskey used)
1 Tbsp canned crushed pineapple
1/4 tsp cayenne pepper (amount can be adjusted based on your tolerance for heat)

Steps:

  • Heat oven to 400°F. Peel loose paper off the garlic, keeping the whole head together.
  • Slice off the top 1/2" of the whole head, exposing the tops of the cloves. Place garlic on a sheet of foil and drizzle the exposed cloves liberally with olive oil and sprinkle with salt and pepper.
  • Wrap the foil up around the garlic, then place in baking dish and roast for 40-50 minutes. Set aside until cool enough to handle.
  • Add pineapple juice, water, teriyaki sauce, soy sauce and brown sugar to a medium saucepan and heat over MED HIGH heat. Bring the mixture to a boil, whisking occasionally, then once lightly boiling, reduce heat to LOW so the mixture is simmering.
  • Squeeze roasted garlic cloves out into a small bowl and mash the cloves until smooth. Alternately, you can add the cloves to the saucepan and use a whisk to mash them, but I've found it's difficult to get the garlic as smooth this way.
  • Add lemon juice, white onion, whiskey, crushed pineapple and cayenne pepper. Whisk to combine, then adjust heat if needed to keep the sauce simmering steadily.
  • Let sauce simmer for 45-50 minutes, until sauce has reduced by about half and is syrupy in texture. Keep an eye on it so that it doesn't boil over. Keep in mind the sauce will thicken a bit more as it cools.
  • Set aside to cool a bit, then use immediately, or cool completely and store.

Nutrition Facts : Calories 89 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 242 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 2 g, ServingSize 1 serving

TGI FRIDAY'S ORIGINAL JACK DANIEL'S SAUCE



Tgi Friday's Original Jack Daniel's Sauce image

A local show recently had a chef on from TGIF's and he gave the following recipe for the glaze/sauce. Courtesy of TGI Friday's, Inc

Provided by Kerry Ciulla

Categories     Sauces

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon Tabasco sauce
1 cup pineapple juice
1/2 cup whiskey (favorite brand)
2 cups brown sugar
2 beef bouillon cubes
4 tablespoons Worcestershire sauce

Steps:

  • Combine all ingredients in a small saucepan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on a grilled meat.

Tips:

  • Use high-quality ingredients for the best flavor.
  • Don't be afraid to experiment with different brands of Jack Daniel's whiskey.
  • Let the sauce simmer for at least 15 minutes to allow the flavors to meld.
  • Use a blender to create a smooth and creamy sauce.
  • Serve the sauce with your favorite dishes, such as chicken, steak, or pork.

Conclusion:

TGI Fridays Jack Daniel's sauce is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes. With its smoky, sweet, and tangy flavor, this sauce is sure to please everyone at your table. So next time you're looking for a new sauce to try, be sure to give TGI Fridays Jack Daniel's sauce a try. You won't be disappointed!

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