Best 3 Tgi Fridays Jack Daniels Grill Glaze Recipes
**TGI Fridays Jack Daniel's Grill Glaze: A Flavorful Symphony for Your Taste Buds**
Indulge in a culinary journey with TGI Fridays Jack Daniel's Grill Glaze, a tantalizing sauce that elevates the ordinary to the extraordinary. Crafted with the perfect blend of sweet, savory, and smoky flavors, this glaze adds an irresistible depth of flavor to a variety of dishes. Whether you're grilling, baking, or pan-frying, Jack Daniel's Grill Glaze transforms your meals into mouthwatering creations.
**Explore a World of Flavors with Our Featured Recipes:**
1. **Jack Daniel's Grilled Chicken:** Experience juicy and tender chicken breasts basted in the irresistible glaze, resulting in a symphony of flavors that will leave you craving more.
2. **Jack Daniel's Grilled Salmon:** Elevate the delicate taste of salmon with the glaze's smoky sweetness, creating a harmonious balance of flavors that will tantalize your taste buds.
3. **Jack Daniel's Grilled Pork Chops:** Transform ordinary pork chops into a flavor-packed delight with the glaze's savory and robust taste, making every bite a culinary celebration.
4. **Roasted Vegetables with Jack Daniel's Glaze:** Give your vegetables a vibrant makeover with the glaze's subtle sweetness, enhancing their natural flavors and creating a medley of roasted goodness.
5. **Jack Daniel's BBQ Wings:** Create finger-licking good chicken wings that pack a punch of flavor with the glaze's smoky and tangy notes, making them the perfect party appetizer or game-day snack.
T.G.I. FRIDAYS JACK DANIELS GRILL GLAZE
I found this out on the web last year and have made it a couple of times. We love it on chicken or shrimp kabobs grilled outside. It's wonderful.
Provided by Mysterygirl
Categories Sauces
Time 1h35m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 12
Steps:
- To roast garlic--------------.
- Cut about 1/2" off the top of the garlic.
- Cut the roots so that the garlic will sit flat.
- Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
- Put garlic in a small casserole dish or baking pan, drizzle with olive oil and cover with a lid or foil.
- Bake in a preheated 325 degree oven for 1 hour.
- Remove and let it cool until you can handle it.
- For Glaze-------------.
- Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.
- Stir occasionally until mixture boils, then reduce heat to simmer.
- Add remaining ingredients to pan and stir.
- Squeeze out 2 t of roasted garlic and whisk to combine with pan mixture.
- Let simmer for 35-45 minutes or until sauce has reduced by 1/2 and is thick and syrupy.
- Make sure it doesn't boil over.
- To use, grill meat until almost done, then use the glaze otherwise it will burn.
T.G.I. FRIDAY'S JACK DANIELS GRILL SALMON
From "Top Secret Recipes, LITE!" This is supposed to be 12 points per serving, but I think it's actually less than that.
Provided by mariposa13
Categories Healthy
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325.
- To roast the garlic for the glaze, cut about 1/2 inch off the top of the garlic head. Cut the roots so that the garlic will sit flat. Remove most of the papery skin, but leave enough so that the cloves stay together. Place the head in a small casserole dish or baking pan, drizzle the olive oil over it, and cover it with a lid or foil. Bake for 1 hour. Remove the garlic and let it cool until you can handle it.
- Combine the water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat. Stir occasionally until the mixture boils, then reduce heat to simmer.
- Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 tsp into the saucepan and whisk to combine. Add the remaining glaze ingredients and stir.
- Simmer for 40-50 min or until the glaze has reduced by about 1/3 and is thick and syrupy. Make sure it doesn't boil over. When the glaze is done, cover the saucepan and set it aside until the fish is ready.
- To cook the fish, preheat grill to med/high heat. Remove any skin or bones from the fillets. Brush the entire surface with a light coating of the butter spray. Lightly salt and pepper both sides and place them on the grill at a slight angle so that grill marks will be made. Cook for 2-4 minutes and turn them over. After 2-4 minutes, turn them over at a different angle so that the grill marks will criss-cross. Cook 2-4 minutes more, flip again and cook until done.
- The entire cooking time should be between 8-15 min depending on the thickness of the fillets and the heat of the grill.
- When the fillets are done, remove from grill and spoon a generous portion of glaze over each one. Serve hot.
T.G.I. FRIDAY'S® JACK DANIELS® SAUCE
The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.
Provided by Michael DeLong
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
- Roast garlic in preheated oven until the cloves are soft, about 1 hour.
- Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
- Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
- Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g
Tips:
- For a thicker glaze, reduce the amount of apple cider vinegar or bourbon. For a thinner glaze, increase the amount of liquid.
- If you don't have brown sugar, you can substitute white sugar and molasses in a 1:1 ratio.
- For a smoky flavor, use smoked paprika instead of regular paprika.
- This glaze can be used on chicken, pork, or beef. It is also great on tofu or tempeh.
- Be sure to cook the glaze until it is thick and syrupy. This will help it adhere to the meat and prevent it from burning.
- If you are using the glaze on chicken or pork, be sure to cook the meat to an internal temperature of 165 degrees Fahrenheit. For beef, cook to an internal temperature of 145 degrees Fahrenheit.
- Serve the glaze warm or at room temperature. It can be stored in the refrigerator for up to 2 weeks.
Conclusion:
This TGI Fridays Jack Daniel's Grill Glaze is a delicious and versatile glaze that can be used on a variety of meats. It is easy to make and can be tailored to your own taste preferences. Whether you are grilling, baking, or frying, this glaze will add a delicious flavor to your food. So next time you are looking for a new glaze to try, be sure to give this one a try.
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