Best 2 Texican Squash Recipes

Texican Squash: A Culinary Fusion of Bold Flavors

Feast your taste buds on a vibrant fusion of Texan and Mexican flavors with Texican Squash, a captivating dish that brings together the best of both worlds. This tantalizing culinary creation combines the smoky, savory essence of Tex-Mex cuisine with the vibrant, zesty profile of Mexican spices to deliver a symphony of flavors that will leave you craving for more.

This article presents a collection of mouthwatering Texican Squash recipes that cater to diverse preferences and dietary choices. Embark on a culinary journey with our classic Texican Squash recipe, which features tender cubes of zucchini and yellow squash coated in a delectable blend of chili powder, cumin, and cayenne pepper. The tantalizing aroma of grilled squash infused with zesty spices will awaken your senses and leave you captivated.

For a vegetarian delight, try our Texican Squash Tacos. Bursting with flavors, these tacos feature roasted squash, black beans, and a medley of Tex-Mex seasonings. Topped with a creamy avocado sauce and a sprinkling of fresh cilantro, these tacos offer a harmonious balance of textures and flavors that will satisfy even the most discerning palate.

If you're craving a hearty and wholesome meal, look no further than our Texican Squash Soup. This comforting soup showcases a rich and flavorful broth infused with tender squash, roasted corn, and a touch of heat from chili peppers. Served warm with a garnish of sour cream and crumbled cotija cheese, this soup is sure to warm your soul on a chilly evening.

For a unique twist, our Texican Squash and Shrimp Skillet brings together the flavors of the sea and land. Succulent shrimp and tender squash are seared together in a sizzling skillet with a medley of Tex-Mex spices, creating a harmonious blend of flavors that will tantalize your taste buds. Served over a bed of fluffy rice, this dish offers a satisfying and flavorful meal that is perfect for a weeknight dinner.

No matter your culinary preferences, the Texican Squash recipes in this article promise a delightful journey through the fusion of two vibrant cuisines. Prepare to embark on a culinary adventure that will leave you craving for more.

Here are our top 2 tried and tested recipes!

TEX-MEX SUMMER SQUASH CASSEROLE

$Tex-Mex Summer Squash Casserole image$

Mild-flavored yellow squash gets a big boost from flavor-packed chiles, jalapenos and red onion. This side dish also works with zucchini. -Tommy Lombardo, Euclid, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

7 medium yellow summer squash, sliced (about 10 cups)
2-1/4 cups shredded cheddar cheese, divided
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
1 can (4 ounces) diced jalapeno peppers, drained
1/4 cup all-purpose flour
1/2 teaspoon salt
3/4 cup salsa
4 green onions, sliced
1/4 cup chopped red onion

Steps:

Preheat oven to 400°. In a large bowl, combine squash, 3/4 cup cheese, onion, chiles and jalapenos. Sprinkle with flour and salt; toss to combine., Transfer to a greased 13x9-in. baking dish. Bake, covered, until squash is tender, 30-40 minutes., Spoon salsa over top; sprinkle with remaining 1-1/2 cups cheese. Bake, uncovered, until golden brown, 10-15 minutes longer. Let stand 10 minutes. Top with green and red onions before serving.

Nutrition Facts : Calories 143 calories, Fat 8g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 420mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.

MEXICAN SUMMER SQUASH CASSEROLE

Mexican Summer Squash Casserole image

This is a hearty vegetable casserole with a Mexican flair and with the addition of leftover/cooked chicken, it can become a great dinner casserole. The heat can easily be varied by changing the amount of green chiles, adding jalapenos, or by adjusting the amount of spice in the salsa.

Provided by Cassy

Categories Side Dish Vegetables Squash Summer Squash

Time 1h25m

Yield 10

Number Of Ingredients 10

Ingredients

cooking spray
1 ¼ pounds unpeeled yellow squash, quartered lengthwise and sliced
1 pound peeled zucchini, quartered lengthwise and sliced
2 ½ cups shredded, reduced-fat sharp Cheddar cheese, divided
2 (4 ounce) cans chopped green chile peppers, drained
⅔ cup finely chopped onion
1 teaspoon salt
¼ cup all-purpose flour
¾ cup mild or medium salsa
1 tablespoon finely sliced green onion, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
Combine yellow squash, zucchini, 1/2 of the Cheddar cheese, chile peppers, onion, and salt in a large bowl. Sprinkle with flour and toss to coat. Spread mixture into the prepared baking dish and cover with aluminum foil.
Bake in the preheated oven until squash is tender and casserole is bubbly, 35 to 40 minutes. Remove from the oven and discard foil. Spread salsa on top and sprinkle with remaining cheese. Return to the oven and bake, uncovered, until golden and heated through, about 20 minutes more.
Garnish with green onions just before serving.

Nutrition Facts : Calories 90 calories, Carbohydrate 9.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 2 g, Protein 9 g, SaturatedFat 1.3 g, Sodium 790.9 mg, Sugar 3.8 g

Tips:

Choose the right squash: Butternut squash is the most popular choice for this recipe, but you can also use kabocha, acorn, or delicata squash.
Roast the squash first: Roasting the squash before adding it to the chili helps to caramelize the sugars and bring out its natural sweetness.
Use a variety of beans: This recipe calls for black beans and corn, but you can also add pinto beans, kidney beans, or any other type of bean that you like.
Add some spice: If you like your chili spicy, add a teaspoon or two of chili powder or cayenne pepper.
Serve with your favorite toppings: Sour cream, shredded cheese, avocado, and cilantro are all popular toppings for Texican squash chili.

Conclusion:

Texican squash chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover squash. So next time you have some squash on hand, give this recipe a try.