Best 4 Texas Twister Recipes
Embark on a culinary journey to the heart of Texas and discover the tantalizing flavors of the legendary Texas Twister. This delectable dish, a symphony of textures and tastes, is a unique combination of crispy tortilla chips, seasoned ground beef, melted cheese, and a medley of zesty toppings. As you dive into the Texas Twister experience, a burst of flavors awaits, captivating your taste buds with every bite.
This versatile dish is an ideal appetizer, perfect for parties and gatherings, but it also shines as a main course, offering a satisfying and hearty meal. With variations ranging from classic to adventurous, the Texas Twister caters to diverse palates. From the traditional recipe featuring seasoned ground beef and cheddar cheese to creative twists like barbecue chicken or vegetarian options, there's a Texas Twister for everyone.
Unleash your culinary creativity and explore the world of Texas Twister recipes. This article presents a curated collection of recipes, each offering a unique take on this iconic dish. Whether you prefer the simplicity of a classic Texas Twister or are ready to experiment with bold flavor combinations, you'll find the perfect recipe to suit your taste.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with the Texas Twister. From the first crispy bite to the final savory morsel, this dish will transport you to the heart of Texas, leaving you craving more.
TEXAS TWISTER
This TEXAS TWISTER is somewhat like a blood Mary without the spirits I like it better this way, OH yes chill 30 minutes before serving. Summer is just about on us and we are going to need something to COOL us down.
Provided by Eddie Jordan
Categories Drinks
Time 15m
Number Of Ingredients 6
Steps:
- 1. Put the tomato juice and worcestershire sauce into a food processor and process gently until combined. Add the chopped chile, scallions, and ice cubes and process until smooth.
- 2. Pour the mixture into glasses and garnish with chili flowers. Add straws and serve.
- 3. To make the chile flowers, use a sharp knife to make six cuts along each chile. Place the point of the knife about 1/2 inch from the stem end ans cut toward the tip. Put the chiles in a bowl of ice water and let stand for 25 -30 minutes until they have spread out into flower shapes.
TEXAS TWISTERS
This recipe came from my sister-in-law, Judy Foy. I like to serve them with salsa.
Provided by Joyce Lowery
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a food processor, combine cream cheese, sour cream, green onions, cheddar cheese, and olives. Process until smooth.
- 2. Spread a tablespoon of mixture on a flour tortilla.
- 3. Roll each tortilla up tightly. Continue until all mixture is used.
- 4. Wrap tortilla rolls individually in damp paper towels. Place in airtight plastic bags. Chill until ready to serve.
- 5. Slice each rolled tortilla crosswise into 1-inch pieces. Place a toothpick in each pinwheel. Serve with a bowl of picante sauce or salsa on the side for dipping.
TEXAS FRIES
My version of the Riscky's BBQ Original. They offer them as an appetizer but I can make a meal of it. While the real thing is best, one serving equals my total monthly fat allotment. I skinnied it down by sauteeing the onions & peppers rather than dropping them in the deep fryer as they do. I also prefer to oven bake fresh cut potatoes.We like them to put the quick back in our step so I pepper heavily. Fork required!
Provided by SusieQusie
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bake or fry potatoes, whichever you prefer.
- Pour oil in a large skillet. Add onions & jalapenos & cook, stirring often, till onions are tender, about 5 minutes.
- **We prefer the canned jalapenos because the vinegar seeps into the onions while cooking & flavors the whole dish. If using fresh peppers, you may need either more oil or a dash of vinegar.
- Spoon half the onion/pepper mixture onto a serving dish. Top with hot fries. Add remaining onion & peppers.
- Salt to taste but pepper liberally.
- To make it authentic, serve with ranch dressing for dipping rather than ketchup.
Nutrition Facts : Calories 387.4, Fat 14.3, SaturatedFat 2.8, Sodium 1322.2, Carbohydrate 61.4, Fiber 5.8, Sugar 2.8, Protein 5.8
FAUX TEXAS TWISTER
This is a non-alcoholic fruit punch, similar to the Texas Twister lemonades sold at fairs. It isn't exact but it is very close according "The Suzzzz" from Tasty Kitchen. One more thing, listed below 8 cups of Sprite is be used. According to the Tasty Kitchen recipe, the amount should be: 8 cups, 7 tablespoons, 3/4 teaspoons, 1/3 pinches Sprite Lemon Lime Soda. You can make the adjustment, but I doubt if it would seriously make a difference. Also, remember, this is "faux". The original recipe is top secret, but it's fun trying to duplicate. Try it for your 4th of July gathering!
Provided by gailanng
Categories Punch Beverage
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Wash all of the fruit, with peels still on.
- Juice 5 of the oranges, 5 of the lemons and 5 of the limes; pour juices into a blender with grenadine, cherry syrup, and sugar. Blend on high for about 30 seconds.
- Place the ice in a large pitcher and pour the Sprite and the juice mixture over the ice and stir. Cut the remaining fruits in half and then cut each half into 6 wedges. Place 1 wedge of each cirtrus plus a maraschino cherry in the bottom of 12 glasses. Pour punch over fruit and serve.
Nutrition Facts : Calories 163.1, Fat 0.3, Sodium 21, Carbohydrate 42.8, Fiber 3.5, Sugar 32.4, Protein 1.3
Tips:
- Use a large skillet or griddle. This will give you plenty of room to cook the Texas Twisters without overcrowding them.
- Heat the skillet or griddle over medium heat. If the heat is too high, the Texas Twisters will burn before they have a chance to cook through.
- Use a little bit of oil or butter to grease the skillet or griddle. This will help to prevent the Texas Twisters from sticking.
- Cook the Texas Twisters for 2-3 minutes per side, or until they are golden brown and cooked through.
- Serve the Texas Twisters immediately with your favorite dipping sauce.
- For a fun twist, try using different types of fillings in your Texas Twisters. Some popular options include cheese, ham, bacon, and vegetables.
Conclusion:
With their crispy exterior, fluffy potato interior, and your unique selection of fillings, Texas Twisters are a delicious and versatile snack or meal. They're perfect for parties, potlucks, or a quick and easy weeknight dinner. So next time you're looking for something new and exciting to try, give Texas Twisters a try. You won't be disappointed!
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