Best 6 Texas Turkey Soup Recipes
**Indulge in the Hearty Goodness of Texas Turkey Soup: A Culinary Journey Through Three Flavorful Recipes**
Embark on a culinary adventure to the heart of Texas, where comfort food reigns supreme. Discover the tantalizing trio of turkey soup recipes that will warm your soul and tantalize your taste buds. From the classic and comforting Traditional Texas Turkey Soup to the spicy and robust Turkey Tortilla Soup, and the unique and flavorful Creamy Turkey Poblano Soup, this article offers a symphony of flavors that cater to every palate. Whether you're seeking a cozy meal on a chilly day or a nourishing dish to replenish your energy, these recipes promise an unforgettable culinary experience. So, gather your ingredients, prepare your taste buds, and let's embark on this delectable journey into the realm of Texas Turkey Soup.
TEX-MEX TURKEY SOUP
Not only is this soup yummy, it sure beats leftover turkey sandwiches for days on end following a holiday!
Provided by SSTRAWDER
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 22
Steps:
- Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.
- Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes.
- Serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.
Nutrition Facts : Calories 683.8 calories, Carbohydrate 59.2 g, Cholesterol 112.3 mg, Fat 30.5 g, Fiber 10.4 g, Protein 45.7 g, SaturatedFat 12.8 g, Sodium 2036.3 mg, Sugar 11.4 g
TURKEY AND DUMPLING SOUP
Steps:
- In a 6-qt. stockpot, heat oil over medium heat; saute celery and onion until tender, 3-4 minutes. Stir in potatoes, mixed vegetables, seasonings and broth; bring to a boil. Reduce heat; cook, covered, until potatoes are almost tender, 8-10 minutes. Add turkey; bring mixture to a simmer., Meanwhile, stir baking mix and milk until a soft dough forms; drop by tablespoonfuls on top of simmering soup. Cook, covered, on low heat until a toothpick inserted in dumplings comes out clean, 8-10 minutes.
Nutrition Facts : Calories 350 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 1036mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 6g fiber), Protein 23g protein.
WEEKNIGHT TURKEY TORTILLA SOUP
This is now my family's most requested soup-so much so that they will make sure I have leftover turkey. You can spice up this soup and make it more hearty by adding smoked sausage or andouille and some Cajun seasoning to taste. -Gail Lucas, Olive Branch, Mississippi
Provided by Taste of Home
Time 1h30m
Yield 8 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 1-2 minutes. Add garlic; cook 1 minute longer. Add broth, tomatoes, chiles and taco seasoning; bring to a boil. Reduce heat; simmer 5 minutes. Add turkey and corn; heat through. Stir in cilantro before serving. Serve with toppings of your choice.
Nutrition Facts : Calories 144 calories, Fat 3g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 846mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.
LEFTOVER TURKEY SOUP
Instead of the usual (and expected) turkey sandwich, make this easy leftover turkey soup! It's the perfect way to use up your leftover Thanksgiving turkey.
Categories Thanksgiving winter comfort food dinner main dish poultry soup
Time 40m
Yield 12 cups
Number Of Ingredients 18
Steps:
- Heat the oil in a large Dutch oven over medium-high heat. Add the carrots, celery, onion, and green beans. Cook 7 minutes or until vegetables begin to soften. Add the garlic and cook 1 minute. Stir in the flour. Cook, stirring constantly, for 2 minutes.
- Slowly stir in the stock, rosemary, salt, thyme, oregano and black pepper and bring to a boil. Stir in the orzo. Reduce heat to medium so that the soup gently boils and cook for 8-10 minutes (until the orzo is tender). Add the turkey, spinach, and lemon juice, if using. Cook for 1 more minute or until spinach wilts. Season with more salt and black pepper and serve immediately.
TEXAS TURKEY SOUP
I'm not really fond of soup, so I was a little hesitant to try this recipe. But after some adjustments over the years, I've come to love this one-of-a-kind turkey soup.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 10-12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, combine the broth, turkey, vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender. , Return to a boil; add noodles. Reduce heat; cover and simmer for 15-20 minutes or until noodles are tender. , Combine cornstarch and water until smooth; add to soup. Bring to a boil; boil for 2 minutes, stirring constantly. Remove bay leaves.
Nutrition Facts : Calories 152 calories, Fat 3g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 692mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
HOMEMADE TURKEY SOUP
This recipe comes from a number of years of playing in the kitchen. I find that the addition of beef stock to the recipe adds depth to a usually bland soup. Any type of pasta can be used.
Provided by Margaret Bannon
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium heat; saute celery, carrots, onion, parsley, and bay leaf until vegetables are tender, about 10 minutes. Add beef stock, chicken stock, turkey, salt, and pepper to vegetable mixture; bring to a boil. Reduce heat, cover pot with a lid, and simmer until soup is heated through, about 15 minutes.
- Stir rotini into soup and cook until pasta is tender yet firm to the bite, about 15 minutes.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 17 g, Cholesterol 35.8 mg, Fat 5.7 g, Fiber 2.6 g, Protein 18.3 g, SaturatedFat 1.4 g, Sodium 856.9 mg, Sugar 5.2 g
Tips:
- Use a large pot: This will ensure that you have enough space to cook the turkey and all of the vegetables.
- Brown the turkey before adding it to the soup: This will help to develop flavor and prevent the turkey from becoming dry.
- Use a variety of vegetables: This will give your soup more flavor and nutrition.
- Don't overcook the vegetables: They should be tender but still have a little bit of crunch.
- Season the soup to taste: Add salt, pepper, and other seasonings as desired.
- Serve the soup with a side of bread or crackers: This will help to soak up the broth and make the meal more filling.
Conclusion:
Texas Turkey Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is a great way to use up leftover turkey, and it is also a healthy and affordable meal. With its savory broth, tender turkey, and colorful vegetables, this soup is sure to please everyone at your table.
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