Best 3 Texas Torte Recipes
Indulge in the delectable flavors of Texas Torte, a delightful dessert that captivates the senses with its rich, creamy texture and symphony of flavors. This luscious cake features a velvety chocolate crust, a luscious cream cheese filling, and a decadent chocolate ganache topping. Embark on a culinary journey with our comprehensive guide, where you'll discover not just one, but three irresistible variations of this classic Texan treat: the Traditional Texas Torte, a timeless masterpiece; the No-Bake Texas Torte, a convenient indulgence for those short on time; and the Mini Texas Tortes, bite-sized delights perfect for any occasion. Prepare to tantalize your taste buds and impress your loved ones with this extraordinary dessert experience.
Let's cook with our recipes!
TEXAS TORTE
Make and share this Texas Torte recipe from Food.com.
Provided by DailyInspiration
Categories Cheese
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Stir together first 4 ingredients; stir in chilies and cheeses. Spoon mixture into a lightly greased 11 x 17 inch baking dish.
- Bake at 350 degrees for 45 minutes or until set. Cool and cut into squares.
Nutrition Facts : Calories 257.7, Fat 19.8, SaturatedFat 12.1, Cholesterol 103.6, Sodium 686.9, Carbohydrate 3.6, Fiber 0.3, Sugar 0.8, Protein 16.4
TEXAS TORTE
A great appetizer from Southern Living.
Provided by Daily Inspiration S
Categories Cheese Appetizers
Time 55m
Number Of Ingredients 7
Steps:
- 1. Stir together first 4 ingredients; stir in chilies and cheeses.
- 2. Spoon mixture into a lightly greased 11 x 17 inch baking dish.
- 3. Bake at 350 degrees F. for 45 minutes or until set. Cool and cut into squares.
TEXAS PECAN TORTE
Number Of Ingredients 10
Steps:
- Chop pecans very finely in a blender, 1 cup at a time. Beat egg yolks until light and beat in sugar, flour, salt, 2 tablespoons rum, and nuts. Set aside. Beat egg whites until stiff and fold into the nut mixture. Pour into 3 (8-inch) or 2 (10-inch) layer cake pans, buttered and lined with waxed paper. Bake for 25 minutes in 350° oven. Allow to cool. (May be kept overnight.) A few hours before serving time, whip cream with powdered sugar and 1 tablespoon of rum. Spread filling between layers. Melt chocolate chips, fold in sour cream, and spread over the cake for icing.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality bittersweet or semisweet chocolate for a rich, decadent flavor.
- Use unsalted butter and cream cheese to control the salt level in the frosting.
- Chill the cake and frosting before assembly to make it easier to work with.
- Use a sharp knife to cut the cake into even layers.
- Frost the cake smoothly and evenly, using an offset spatula or a piping bag.
- Decorate the cake with chocolate shavings, chopped nuts, or fresh berries.
Conclusion:
Texas Torte is a classic dessert that is sure to impress your friends and family. With its rich chocolate flavor, creamy frosting, and elegant appearance, this cake is perfect for any special occasion. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will produce a delicious and beautiful cake. So next time you are looking for a special dessert, give Texas Torte a try.
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