Best 2 Texas Tornado Cake Recipes
Indulge in the delectable flavors of Texas Tornado Cake, a towering masterpiece that combines the irresistible goodness of chocolate, vanilla, and a hint of cinnamon. This iconic cake, also known as a "hurricane cake" or "chimney cake" due to its dramatic appearance, features layers of moist chocolate and vanilla sponge cake swirled together, creating a mesmerizing marbled effect. The cake is further enhanced with a luscious cream cheese frosting, adding a creamy and tangy complement to the rich chocolate and vanilla flavors. Get ready to embark on a culinary journey as we explore the detailed recipes included in this article, guiding you through the steps to create this impressive dessert that will surely be the star of any occasion.
Here are our top 2 tried and tested recipes!
TEXAS TORNADO CAKE
This recipe is quick and easy, and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly.
Provided by Ann Hammock
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).
- Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.
- Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.
- Bake for 40 minutes, or until done.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 37.8 g, Cholesterol 20.7 mg, Fat 4.9 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 0.6 g, Sodium 150.6 mg, Sugar 19.9 g
TEXAS TORNADO CAKE
I remade this with half fruit cocktail and half crushed pineapple Yum
Provided by Carol Marshall
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, cream sugar and eggs together until fluffy.
- 2. Mix in the fruit cocktail.
- 3. In a separate bowl sift together flour and baking soda.
- 4. Add the dry ingredients to the fruit cocktail mixture.
- 5. Pour into a lightly greased & floured 13" X 9" cake pan. (I prefer using parchment paper in my pans.)Sprinkle brown sugar and nuts onto the surface of the batter. Put into a preheated 325F degree oven and cook for 40 minutes or until a toothpick inserted into the cake comes out clean.
- 6. After about 30 minutes start the topping. Gently boil the butter, milk and sugar for 2 minutes then add the coconut. The cake should now be ready.
- 7. Spoon hot topping over the cake as soon as it is removed from the oven. Let the cake cool before cutting it.
Tips:
- Prepare ingredients in advance: Before you start baking, make sure you have all the ingredients measured and ready to go. This will help you stay organized and avoid scrambling in the middle of the recipe.
- Use room-temperature ingredients: When a recipe calls for room-temperature ingredients, it's important to follow that instruction. Room-temperature ingredients mix together more easily and evenly, resulting in a smoother batter and a better-baked cake.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature: The oven temperature and baking time are critical for a successful cake. Make sure you preheat the oven to the correct temperature and bake the cake for the amount of time specified in the recipe.
- Let the cake cool completely before frosting: It's important to let the cake cool completely before frosting it. This will help prevent the frosting from melting and seeping into the cake.
Conclusion:
The Texas Tornado Cake is a delicious and impressive dessert that is perfect for any occasion. With its layers of chocolate cake, chocolate pudding, and whipped cream, it's sure to be a hit with everyone who tries it. Follow the tips above to ensure that your Texas Tornado Cake turns out perfectly. Happy baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
