Best 5 Texas Taco Dip Platter Recipes
Calling all Tex-Mex lovers! Get ready to embark on a culinary adventure with our tantalizing Texas Taco Dip Platter, a symphony of flavors that will turn any gathering into a fiesta. This delectable platter features a creamy and flavorful taco dip as the centerpiece, surrounded by an array of crispy tortilla chips, crunchy vegetables, and a selection of zesty toppings.
In this article, we'll guide you through the process of creating this crowd-pleasing dish with two delectable recipes: the classic Texas Taco Dip and the irresistible Pico de Gallo. The Texas Taco Dip is a harmonious blend of cream cheese, sour cream, taco seasoning, and a hint of jalapeño peppers, resulting in a creamy and flavorful base for your taco creation. The Pico de Gallo, a refreshing salsa, adds a burst of freshness with its combination of chopped tomatoes, onions, cilantro, and lime juice.
To complete your Texas Taco Dip Platter, we'll provide suggestions for an assortment of toppings, such as shredded lettuce, diced avocado, crumbled cotija cheese, and a dollop of guacamole. You can also add a side of your favorite salsa or hot sauce for an extra kick.
So, gather your ingredients, prepare your taste buds, and let's dive into the art of making the ultimate Texas Taco Dip Platter, a dish that will transport you to the heart of Texas with every bite!
TACO DIP PLATTER
To make this zesty appetizer, you simply layer beans, salsa, cheese and other taco-like ingredients onto a platter, reveals Marieann Johansen of Desert Hot Springs, California "I like to call it a 'walking dip', because you can scoop some on a plate with a few tortilla chips, then take it with you as you stroll around and talk with guests," she shares.-Marieann Johansen, Desert Hot Springs, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- Spread beans on a 12-in. serving plate. Layer the salsa, guacamole and sour cream over beans, within 1 in. of edges for each layer. Sprinkle with chilies, olives and cheeses. , Refrigerate until ready to serve. Serve with tortilla chips.
Nutrition Facts : Calories 120 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 273mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
TACO PLATTER DIP
Found this recipe in a newspaper. Changed a few things, made it and it was a hit. You may want to change the heat in this dip by using mild or hot taco sauce or adding or omitting the green chiles.
Provided by jorgydee
Categories Spreads
Time 1h
Yield 1 platter, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet cook beef over medium heat until it is no longer pink, drain.
- Add green chiles, water and taco seasonings. Stir.
- Simmer for 5 minutes. Cool.
- In a large bowl combine cream cheese and salad dressing.
- Spread on a 14 inch serving platter or pizza pan.
- Top with cooled meat mixture.
- Sprinkle with tomatoes, onions and lettuce.
- Drizzle with taco sauce.
- Sprinkle with cheddar cheese.
- Serve with tortilla chips.
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
TEXAS TACO PLATTER
Make and share this Texas Taco Platter recipe from Food.com.
Provided by Bobbie
Categories Brunch
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- In a large skillet or Dutch oven, brown beef and onion; drain. Add next 7 ingredients; simmer for 1 1/2 hours.
- Add beans and heat through.
- On a large platter, layer the corn chips, rice, ,meat mixture, cheese, onion, lettuce, tomatoes and olives.
- Serve with picante sauce or salsa if desired.
- Note: I would probably add some sour cream also.
Nutrition Facts : Calories 490.9, Fat 23.6, SaturatedFat 6.7, Cholesterol 61.7, Sodium 1158.8, Carbohydrate 49.4, Fiber 6.8, Sugar 11.3, Protein 23.4
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
Tips:
- Use a variety of chips to add texture and flavor to your taco dip platter. Tortilla chips, pita chips, and crackers are all popular choices.
- Layer your dips carefully to create a visually appealing platter. Start with a base layer of refried beans or guacamole, then add layers of taco dip, sour cream, and salsa.
- Garnish your taco dip platter with fresh cilantro, chopped tomatoes, and shredded cheese. This will add color and flavor to your dish.
- Serve your taco dip platter with a variety of toppings, such as shredded lettuce, diced onions, and sliced jalapeños. This will allow your guests to customize their tacos to their liking.
- Make sure to keep your taco dip platter chilled until you are ready to serve it. This will help to prevent the dips from becoming too runny.
Conclusion:
A taco dip platter is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With a variety of dips, toppings, and chips to choose from, there is something for everyone to enjoy. So next time you are looking for a fun and festive appetizer, give this taco dip platter a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
