Best 2 Texas Style Spanish Rice Recipes

**Indulge in the vibrant flavors and aromas of Texas-style Spanish rice, a culinary delight that combines the best of Mexican and Spanish cuisine. This delectable dish features fluffy and flavorful rice cooked in a savory broth, infused with a medley of spices and fresh ingredients. Savor the tantalizing blend of onions, garlic, bell peppers, tomatoes, and the vibrant smokiness of paprika and cumin. With three variations to choose from, this article offers a culinary journey that caters to diverse preferences. Embark on an exciting adventure, exploring the classic, vegetarian, and chicken versions of Texas-style Spanish rice. Each recipe promises a unique taste experience, sure to satisfy even the most discerning palate.**

Let's cook with our recipes!

TEXAS-STYLE SPANISH RICE

Texas-Style Spanish Rice image

The original version of this recipe was given to me by a Mexican friend, but I've modified the spices to suit my family's tastes. It's become a favorite at our house-see if it doesn't do the same at yours! -Melissa Pride, Plano, Texas

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/4 cup chopped onion
1/4 cup chopped green pepper
2 tablespoons canola oil
1 cup uncooked long grain rice
1/2 cup tomatoes with green chiles
1/4 teaspoon ground turmeric
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon garlic powder
2 cups water
2 to 3 tablespoons chopped fresh cilantro, optional

Steps:

In a skillet, saute onion and green pepper in oil for about 2 minutes. Add rice and stir until coated with oil. Add tomatoes, turmeric, cumin, salt, garlic powder and water; bring to a boil. Reduce heat and simmer, covered, about 20 minutes or until liquid is absorbed. Add cilantro if desired.

Nutrition Facts : Calories 166 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 279mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

TEXAS STYLE PESTO WITH PORK TENDERLOIN AND SPANISH RICE

Texas Style Pesto with Pork Tenderloin and Spanish Rice image

Provided by Food Network

Categories main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 cups fresh cilantro leaves
1 tablespoon finely chopped jalapeno pepper
1/4 cup toasted pecans
2 cloves garlic, peeled
1/4 cup lime juice
1/2 cup grated Parmesan
Salt and freshly ground black pepper
1/2 cup canola oil
1 teaspoon olive oil
1/2 cup diced onions
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1 tablespoon chopped garlic
3 cups chicken stock
2 cups basmati rice
1 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons chopped fresh cilantro leaves, for garnish
4 (8-ounce) pork tenderloins

Steps:

Prepare the pesto by combining all of the ingredients in a food processor and blending well. Set aside until ready to use.
To prepare the Spanish rice, heat the olive oil in a large pot over medium heat. Saute the onions, bell peppers, and garlic, and cook for approximately 5 minutes. Add the chicken stock and rice to the pot and stir gently. Bring the liquid to a boil, reduce heat and simmer for 20 minutes. Season with salt and pepper.
Preheat the oven to 350 degrees F.
In a hot skillet, sear all of the pork tenderloins to seal in the juices and finish cooking in the oven for 30 to 45 minutes. When ready, slice against grain of meat and serve.
To plate, place a spoonful of the rice on a plate, top with slices of pork tenderloin, and drizzle some of the pesto on top of the pork. Garnish with cilantro.

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your Spanish rice will taste. Use long-grain rice, such as basmati or jasmine, for a light and fluffy texture. Choose a flavorful tomato sauce, and use fresh vegetables for the best flavor.
Cook the rice properly: Rinse the rice thoroughly before cooking to remove any excess starch. This will help prevent the rice from becoming sticky. Cook the rice according to the package directions, or use the following method:
1. Bring 2 cups of water to a boil in a medium saucepan.
2. Add 1 cup of rice and 1 teaspoon of salt.
3. Reduce the heat to low, cover the saucepan, and simmer for 18 minutes.
4. Remove the saucepan from the heat and let it stand, covered, for 5 minutes.
5. Fluff the rice with a fork and serve.
Add your own personal touch: There are many ways to customize Spanish rice to your own taste. Add some chopped cilantro or parsley for a fresh flavor. Stir in some cooked black beans or corn for a hearty meal. Or, add a pinch of cayenne pepper for a little spice.

Conclusion:

Texas-style Spanish rice is a delicious and versatile dish that can be served as a side dish or a main course. With its simple ingredients and easy-to-follow instructions, it's a great recipe for beginner cooks. So next time you're looking for a quick and easy meal, give this Spanish rice a try. You won't be disappointed!