Best 5 Texas Style Pesto With Pork Tenderloin And Spanish Rice Recipes
Calling all Tex-Mex and pork tenderloin enthusiasts! Get ready to tantalize your taste buds with a culinary journey that seamlessly blends the vibrant flavors of Texas and Mexico. Our main attraction is the Texas-Style Pesto with Pork Tenderloin, a dish that masterfully combines bold Texan flavors with the aromatic freshness of pesto. But that's not all! This incredible meal is complemented by two delectable side dishes: Spanish rice, a classic Tex-Mex staple, and a refreshing tomato and avocado salad. Each recipe is carefully crafted to create a harmonious ensemble of flavors and textures that will leave you craving for more. So, grab your apron, fire up the stove, and let's embark on a culinary adventure that pays homage to the rich culinary traditions of Texas and Mexico.
Check out the recipes below so you can choose the best recipe for yourself!
PORK SPANISH RICE
My family wasn't fond of pork roast until I used it in this yummy casserole.-Betty Unrau, MacGregor, Manitoba
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute green pepper and onion in butter until tender. Stir in the tomatoes, broth, salt and pepper. Bring to a boil; stir in pork and rice. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° until rice is tender and liquid is absorbed, 20-25 minutes. Stir before serving. If desired, serve with lime wedges and top with minced cilantro.
Nutrition Facts : Calories 304 calories, Fat 12g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 756mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
TEXAS-STYLE SPANISH RICE
The original version of this recipe was given to me by a Mexican friend, but I've modified the spices to suit my family's tastes. It's become a favorite at our house-see if it doesn't do the same at yours! -Melissa Pride, Plano, Texas
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, saute onion and green pepper in oil for about 2 minutes. Add rice and stir until coated with oil. Add tomatoes, turmeric, cumin, salt, garlic powder and water; bring to a boil. Reduce heat and simmer, covered, about 20 minutes or until liquid is absorbed. Add cilantro if desired.
Nutrition Facts : Calories 166 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 279mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
SPANISH RICE
A Spanish rice recipe starts with instant rice, tomatoes and onions combined with chili powder and cumin for an easy side dish
Provided by Food Network
Time 20m
Yield 6 servings (1/2 cup each)
Number Of Ingredients 7
Steps:
- 1. Heat oil in medium saucepan over medium-high heat. Add onion; cook 2 to 3 minutes or until tender, stirring occasionally. Add rice; cook 1 to 2 minutes more or until rice is browned lightly, stirring frequently.
- 2. Add broth, drained tomatoes, chili powder and cumin to saucepan; stir to combine. Bring to a boil. Cover, reduce heat and simmer 5 minutes or until liquid is absorbed.
TEXAS PESTO SHRIMP OVER RICE
Steps:
- Peel shrimp; devein, if desired. Set aside.
- Process cilantro, next 9 ingredients, and 3 tablespoons olive oil in a food processor until smooth.
- Saute shrimp in remaining 1 tablespoon hot olive oil in a large skillet over medium-high heat 3 to 4 minutes or just until shrimp turn pink. Pour cilantro mixture over shrimp, stirring well. Serve shrimp mixture over hot cooked rice.
PESTO
Homemade pesto always makes a thoughtful hostess gift. Mix things up with this cilantro variation. It's delicious served with pasta or in one of these recipes using pesto. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a food processor, puree all ingredients. Refrigerate for several weeks or freeze in a tightly covered container. Toss a few tablespoons pesto with hot cooked pasta.
Nutrition Facts : Calories 97 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 114mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- To make the most flavorful pesto, use fresh herbs. Basil, parsley, cilantro, and mint are all great options.
- If you don't have a food processor, you can chop the herbs and nuts by hand. Just be sure to chop them very finely.
- Use a good quality olive oil in the pesto. This will help to enhance the flavor of the herbs and nuts.
- Season the pork tenderloin with salt and pepper before cooking. This will help to develop a nice crust on the outside of the meat.
- Cook the pork tenderloin over medium-high heat. This will help to sear the outside of the meat and keep it juicy on the inside.
- Let the pork tenderloin rest for a few minutes before slicing. This will help to keep the juices in the meat.
- Serve the pork tenderloin with the pesto, Spanish rice, and your favorite vegetables.
Conclusion:
This Texas-style pesto with pork tenderloin and Spanish rice is a delicious and easy-to-make meal. The pesto is flavorful and versatile, and it can be used on a variety of dishes. The pork tenderloin is juicy and tender, and the Spanish rice is a classic side dish that is always a crowd-pleaser. This meal is sure to be a hit with your family and friends.
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