Best 2 Texas Style Baked Beans Recipes
**Indulge in the Savory Delights of Texas-Style Baked Beans: A Culinary Journey through Three Unique Recipes**
Embark on a culinary adventure to the heart of Texas with our collection of three tantalizing Texas-Style Baked Bean recipes. These hearty and flavorful dishes are a staple of Texan cuisine, loved for their smoky, sweet, and savory flavors. Whether you prefer classic, spicy, or vegetarian, our recipes cater to every palate. Savor the traditional version with bacon, onions, and tangy barbecue sauce, or elevate your taste buds with a kick of jalapeños and chipotle peppers in our spicy rendition. For a meat-free option, our vegetarian recipe boasts a medley of beans, bell peppers, and a rich tomato-based sauce. Each recipe promises a unique and delightful experience, perfect for potlucks, backyard barbecues, or a comforting weeknight meal.
TEXAS-STYLE BAKED BEANS
Take the time to make up a batch of these authentic Texas baked beans the next time you have an outdoor cookout. They are sure to be a hit! These are great if you don't have a smoker, but if you have access to a good hickory or pecan fire, take advantage. For a real Texas experience, enjoy a bottle of Lone Star® beer for yourself and one for the beans while you make them.
Provided by CookinMike
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
- Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion begins to soften, 5 to 7 minutes. Add bacon, bell pepper, and jalapeno peppers; cook and stir until bacon is browned, 7 to 10 minutes more.
- Stir beer, barbeque sauce, brown sugar, and molasses together in a large bowl; add pinto beans and bacon mixture. Season with garlic salt and black pepper. Pour beans mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling and browned, about 45 minutes.
Nutrition Facts : Calories 547.8 calories, Carbohydrate 83.8 g, Cholesterol 28.1 mg, Fat 15.1 g, Fiber 12.5 g, Protein 19.1 g, SaturatedFat 5 g, Sodium 1160.9 mg, Sugar 42.3 g
TEXAS-STYLE BAKED BEANS
Usually I don't care for baked beans because they're too sweet. These have a bite--nothing better than a combination of hot and sweet. I substited sausage for the ground beef (personal preference). Recipe courtesy of Scrubbie1 and allrecipes.com.
Provided by AmyZoe
Categories Beans
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, brown the ground beef until no longer pink.
- Drain fat and set aside.
- In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chilies, onion, and barbecue sauce.
- Season with brown sugar, garlic powder, chili powder, and hot pepper sauce.
- Cook on high for 2 hours or on low for 4 to 5 hours.
Tips:
- Soak the beans overnight before cooking to reduce cooking time and make them more digestible.
- Use a variety of beans for a more interesting flavor and texture. Black beans, pinto beans, and kidney beans are all good choices.
- Add some chopped bacon or sausage to the beans for a smoky flavor.
- Use a good quality barbecue sauce. You can make your own or use a store-bought brand that you like.
- Don't skimp on the spices. Chili powder, cumin, and paprika are all essential for a flavorful dish.
- Slow-cook the beans for at least 4 hours, or until they are tender and creamy.
- Serve the beans with cornbread, rice, or mashed potatoes.
Conclusion:
Texas-style baked beans are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that your family and friends will love. So next time you're looking for a hearty and comforting dish, give these Texas-style baked beans a try.
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