CHOCOLATE BOURBON PECAN PIE
Kentucky bourbon gives a kick to this Southern classic.
Provided by ANITAL
Categories Desserts Pies Pecan Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees F).
- In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
- In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
- Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.
Nutrition Facts : Calories 647.3 calories, Carbohydrate 79.9 g, Cholesterol 123.5 mg, Fat 35.4 g, Fiber 2.7 g, Protein 6.1 g, SaturatedFat 13.5 g, Sodium 319.5 mg, Sugar 49 g
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tommy smith
[email protected]I've made this pie several times now, and it's always a hit with my friends and family. It's the perfect dessert for any occasion.
Prince Manj
[email protected]This pie is amazing! I love the combination of chocolate and bourbon, and the pecans add a nice crunch.
SixthEffect 420
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The crust was too crumbly, and the filling was too runny.
Michele Cannillo
[email protected]This pie was a little too sweet for my taste, but it was still good.
Tm Simanto
[email protected]I've made this pie several times now, and it's always a hit with my friends and family. It's the perfect dessert for any occasion.
Aqal Zaman
[email protected]This pie is amazing! I love the combination of chocolate and bourbon, and the pecans add a nice crunch.
Noman Kharl
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The crust was too crumbly, and the filling was too runny.
Mk GAMING
[email protected]This pie was a little too sweet for my taste, but it was still good.
Saruultuya O
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Sanjeed Ferhan
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust, and it still turned out delicious.
Allan Sumner
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best chocolate pie he had ever had.
Michael Briggs
[email protected]This pie was a hit at my last dinner party! The chocolate and bourbon flavors were a perfect combination, and the pecans added a nice crunch. I will definitely be making this pie again.