Best 3 Texas Sheet Cake Cupcakes Recipes
**Texas Sheet Cake Cupcakes: A Sweet and Indulgent Treat**
Indulge in the delightful flavors of Texas sheet cake, now in a bite-sized form with these irresistible Texas sheet cake cupcakes. These moist and tender cupcakes boast a rich chocolate cake base, topped with a creamy chocolate frosting and a sprinkle of chopped pecans. With their decadent taste and easy-to-make recipe, these cupcakes are perfect for any occasion, from birthday parties to potlucks.
**Inside this article, you'll find two irresistible recipes for Texas sheet cake cupcakes:**
* **Classic Texas Sheet Cake Cupcakes:** This recipe stays true to the traditional Texas sheet cake, featuring a moist chocolate cake base, a creamy chocolate frosting, and a sprinkling of chopped pecans.
* **Funfetti Texas Sheet Cake Cupcakes:** Add a touch of whimsy to your cupcakes with this funfetti version. The cake batter is speckled with colorful sprinkles, creating a playful and festive treat.
Both recipes are incredibly easy to follow, requiring simple ingredients and basic baking techniques. Whether you're a seasoned baker or a beginner in the kitchen, you'll find success with these delightful cupcakes.
So gather your ingredients, preheat your oven, and get ready to embark on a baking adventure that will leave your taste buds wanting more. These Texas sheet cake cupcakes are sure to become a favorite in your recipe collection.
TEXAS SHEET CAKE CUPCAKES
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. Place 24 cupcake liners into muffin pans.
- In a small saucepan, bring the butter, water, and cocoa powder to a boil. Turn off and set aside.
- In a separate bowl, combine flour, sugar, and baking soda. Add eggs, buttermilk, vanilla, and cocoa mixture to dry ingredients in bowl. Stir until blended, being careful to not over-mix. Pour batter into cupcake liners (a little less than 2/3 full, no more than 2/3 full or they will sink in the middle).
- Bake for 18-20 minutes or until done. They will be moist- make sure that you don't overcook them! Cool completely.
- In a small saucepan, combine milk, cocoa powder, and butter. Bring to a boil. Remove from heat.
- Add vanilla and powdered sugar. Stir until it starts to thicken slightly (about 3-4 minutes). Drop a tablespoon full onto center of each cupcake. The frosting will thicken quickly, so do not make the frosting until ready to put on cupcakes.
- This frosting is different than other frostings because it's a "pour-on frosting." It is not a spread or pipe-on. It will still be a little runny when it is applied. The frosting will harden as it cools on the cupcake. The best way to tell when it is ready to use is to drop a spoonful on a plate and see how far it spreads. When it spreads just to the width of a cupcake, it's ready. If it spreads too far, stir for a little longer.
TEXAS SHEET CAKE CUPCAKES
Turn a classic Texas Sheet Cake into bourbon-spiked, chocolaty, pecan-topped cupcakes.
Provided by By Cindy Rahe
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 18
Steps:
- Heat oven to 325°F. Place paper baking cups in 24 regular-size muffin cups.
- In large bowl, mix flour, granulated sugar and salt with whisk. Set aside.
- In 1-quart saucepan, heat 1 cup butter, the water and 3 tablespoons baking cocoa to boiling. Remove from heat, and pour into flour mixture. Mix to combine. Add buttermilk, baking soda, vanilla, 2 tablespoons bourbon and the eggs; mix well to combine. Fold in chopped pecans. Divide batter evenly among muffin cups, filling two-thirds full.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, make Icing. In 1-quart saucepan, heat 1/2 cup butter, 3 tablespoons baking cocoa and the milk to simmering. Remove from heat; beat in powdered sugar and 1 tablespoon bourbon. Spoon warm icing over warm cupcakes. Top with pecan halves.
Nutrition Facts : ServingSize 1 Serving
TEXAS SHEET CAKE CUPCAKES RECIPE - (4.3/5)
Provided by tempestteapot
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees fahrenheit. Place 24 cupcake liners into muffin pans. In a small sauce, bring the butter, water, and coco powder to a boil. Turn off and set aside. Combine flour, sugar, and baking soda. Add eggs, buttermilk, vanilla, and coco mixture. Stir until well blended. Pour into cupcake liners. Bake for 18-20 minutes or until done. They will be moist. Do not over cook. Cool completely. Fudge frosting: In a small saucepan, combine milk, coco powder, and butter. Bring to a boil. Remove from heat. Add vanilla and powdered sugar. Drop a tablespoon full onto center of each cupcake. The frosting will thicken quickly, so do not make the frosting until ready to put on cupcakes.
Tips:
- Use a 9x13 inch baking pan for the cupcakes. This will ensure that the cupcakes are the right size and have a consistent shape.
- Be sure to grease and flour the pan before adding the batter. This will help the cupcakes to come out of the pan easily.
- Do not overmix the batter. Overmixing can make the cupcakes tough.
- Bake the cupcakes at 350 degrees Fahrenheit for 15-20 minutes. The cupcakes are done when a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
Texas Sheet Cake Cupcakes are a delicious and easy-to-make treat. They are perfect for any occasion. With their moist and chocolatey flavor, these cupcakes are sure to be a hit. So next time you are looking for a simple and delicious dessert, give Texas Sheet Cake Cupcakes a try. You won't be disappointed!
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