Best 2 Texas Roadhouse Potato Recipes
**Savor the Rustic Charm of Texas Roadhouse Potatoes: A Medley of Flavorful Recipes**
Embark on a culinary journey to the heart of the American Southwest with Texas Roadhouse potatoes, a delectable dish that embodies the essence of comfort food. These recipes, inspired by the iconic Texas Roadhouse restaurant chain, bring the beloved side dish to your kitchen, offering a symphony of flavors and textures that will tantalize your taste buds. From classic mashed potatoes infused with garlic and herbs to crispy potato skins bursting with melty cheese and sizzling bacon, these recipes capture the essence of Texas Roadhouse's signature potato dishes. Whether you seek a hearty and comforting side or a flavorful appetizer, these recipes have something for every palate. So, gather your ingredients, prepare your taste buds, and get ready to experience the rustic charm of Texas Roadhouse potatoes, recreated in the comfort of your own home.
TEXAS ROADHOUSE POTATO
This is a recipe I formulated that is fashioned after the baked potatoes at Texas Roadhouse in Gainesville FL. not exactly the same, but pretty close and ridiculously easy!
Provided by Krystal-Belle
Categories Potato
Time 50m
Yield 1 potato, 2 serving(s)
Number Of Ingredients 3
Steps:
- Lay out 2 pieces of foil onto a flat surface. The foil should be enough to cover each potato.
- Wash potato skins thouroughly and dry them, dip in rendered bacon fat, place the potatoes onto each piece of foil and cover in sea salt. Wrap and bake in a 425 degree oven for about 45 minutes to 1 hour.
- Make it a loaded potato and top it with sour cream, cheddar cheese, chives, bacon (crumbled), and Mrs. Dash original seasoning for a really great baked potato, or eat it as is. Either way, it's delicious!
TEXAS ROADHOUSE LOADED SWEET POTATO RECIPE
Provided by sugarbear
Number Of Ingredients 6
Steps:
- Preheat oven to 400 F Rinse a sweet potato under running water (using a vegetable scrubber is good if you plan to devour the potato skin), pat dry, and prick the potato all over with a fork. Line a small baking pan with parchment paper & put your potato on top. Bake for 45-50 minutes for a small or medium size potato or about 1 hour for a large potato. While it's baking, make glaze topping. Combine melted butter, brown sugar, cinnamon, and vanilla. When potato is finished cooking, cut it open lengthwise, be careful, potato will be HOT! Stuff a handful of marshmallows inside. Pour butter/sugar mixture on top of the marshmallows. Then add another handful of marshmallows. Turn oven to broil and put potato back in the oven until the tops of the marshmallows brown. Keep a close eye because this happens fast (about 1 minute). Remove and allow to cool for a few minutes. While waiting you can sprinkle a little cinnamon on top if you would like.
Tips:
- Use the right potatoes: Yukon Gold potatoes are the best choice for these potatoes. They have a creamy texture and hold their shape well when roasted.
- Cut the potatoes into even-sized wedges: This will ensure that they cook evenly.
- Season the potatoes well: Use a generous amount of salt, pepper, and garlic powder. You can also add other seasonings, such as paprika, chili powder, or cumin.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside.
- Don't overcrowd the pan: Make sure there is enough space between the potatoes so that they can cook evenly.
- Serve the potatoes hot: They are best enjoyed fresh out of the oven.
Conclusion:
These Texas Roadhouse Potatoes are the perfect side dish for any occasion. They are easy to make and always a crowd-pleaser. With their crispy exterior and fluffy interior, these potatoes are sure to be a hit at your next gathering. So next time you're looking for a delicious and easy side dish, give these Texas Roadhouse Potatoes a try.
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