Best 2 Texas Ranch Stew Recipes
**Discover the Hearty Flavors of Texas Ranch Stew: A Culinary Journey of Beef, Veggies, and Spices**
In the heart of the Lone Star State, where cowboys and ranchers roam the vast plains, there lies a culinary gem that embodies the true spirit of Texas: Ranch Stew. This hearty and flavorful dish, deeply rooted in the state's ranching heritage, is a symphony of succulent beef, an array of colorful vegetables, and an aromatic blend of spices, all simmered to perfection in a rich and savory broth. From the tender morsels of beef to the vibrant crunch of carrots and celery, each ingredient in this stew plays a harmonious role, creating a delectable experience that warms the soul and satisfies the appetite. Join us on a culinary adventure as we explore the authentic flavors of Texas Ranch Stew, with two tantalizing recipes that showcase the diverse culinary traditions of this iconic dish.
TEXAS RANCH-STYLE STEW
Ground beef, beans and pasta thickens this hearty stew that's perfect for brisk autumn days. The zippy sauce, made with canned vegetable juice, gives the chunky mixture a western flair -Mrs. J.W. West of Alvord, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Drain pasta; stir into stew.
Nutrition Facts : Calories 307 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 886mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 7g fiber), Protein 22g protein. Diabetic Exchanges
TEXAS RANCH STEW
Make and share this Texas Ranch Stew recipe from Food.com.
Provided by SweetySJD
Categories Stew
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions.
- Meanwhile in a large skillet, cook beef, onion, green pepper and garlic over medium heat until beef is no longer pink, drain.
- Stir in remaining ingredients.
- Bring to a boil, reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
- Stir drained pasta into stew.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your stew. Look for high-quality cuts of meat, fresh vegetables, and flavorful spices.
- Brown the meat before adding it to the stew: This will help to develop the flavor of the meat and give the stew a richer color.
- Use a variety of vegetables: This will add color, flavor, and texture to your stew. Some good choices include potatoes, carrots, celery, onions, and tomatoes.
- Add some spices and herbs: This will help to give your stew a unique flavor. Some good choices include cumin, chili powder, oregano, thyme, and bay leaves.
- Simmer the stew for at least an hour: This will allow the flavors to develop and the meat to become tender.
- Serve the stew with your favorite toppings: Some good choices include sour cream, shredded cheese, diced avocado, and chopped cilantro.
Conclusion:
Texas Ranch Stew is a hearty, flavorful stew that is perfect for a cold winter day. It is easy to make and can be customized to your liking. With a few simple tips, you can make a delicious stew that your family and friends will love.
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