Best 2 Texas Ranch Potato Salad Recipes
In the realm of Southern comfort food, Texas Ranch Potato Salad stands tall as a dish that embodies bold flavors and hearty simplicity. This classic salad is a staple at picnics, potlucks, and family gatherings, offering a delightful blend of creamy and tangy textures with every bite. Originating from the vast ranches of the Lone Star State, this dish has become a beloved culinary tradition, enjoyed by Texans and food enthusiasts alike.
The essence of Texas Ranch Potato Salad lies in its unique combination of ingredients. Perfectly cooked potatoes, tender and slightly firm, serve as the foundation for this delectable salad. These are generously coated in a creamy dressing that bursts with flavor, thanks to the harmonious blend of mayonnaise, sour cream, and buttermilk. A symphony of seasonings, including mustard, onion, and a touch of sweetness from sugar, elevates the dressing to new heights.
To enhance the salad's texture and visual appeal, crisp celery and chopped hard-boiled eggs are incorporated, adding a delightful crunch and pops of color. The secret ingredient, however, lies in the addition of chopped fresh parsley, which infuses the salad with an invigorating herbal aroma and brightens its overall flavor profile.
This article presents two variations of Texas Ranch Potato Salad, catering to different taste preferences. The classic recipe remains faithful to the traditional ingredients and methods, while the bacon and cheddar variation adds a smoky, savory twist. Both recipes provide step-by-step instructions, ensuring that even novice cooks can effortlessly create this crowd-pleasing dish.
Whether you're a Texan through and through or simply a fan of hearty, flavorful salads, Texas Ranch Potato Salad is a culinary gem waiting to be discovered. Its creamy texture, tangy dressing, and symphony of flavors will leave you craving for more, making it the perfect side dish for your next gathering or a satisfying meal on its own. So, grab your apron, gather your ingredients, and embark on a culinary journey to the heart of Texas with this iconic potato salad.
TEXAS RANCH POTATO SALAD
This is not your usual mustard mayo potato salad. These potatoes are slathered in a rich ranch dressing and bacon pieces. My family and friends love this potato salad! It is requested at every cook-out.
Provided by 8BREAK
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h
Yield 16
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
- In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
- Wrap bacon in paper towels and place on a plate. Cook in the microwave until crisp, about 15 minutes depending on the power of your microwave. Cool.
- Stir the mayonnaise mixture into the bowl of potatoes. Crumble bacon into the bowl, and stir to distribute. Serve.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 24.8 g, Cholesterol 20.7 mg, Fat 25.9 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 4.6 g, Sodium 503.1 mg, Sugar 1.8 g
TEXAS RANCH POTATO SALAD
Not your typical mustard & mayonnaise potato salad. These potatoes are slathered in a rich ranch dressing with bacon pieces to top it off. Tasty!
Provided by tiggityten
Categories Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
- In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
- Fry bacon until crunchy, drain fat & cool.
- Mix Eggs and Celery into the bowl of potatoes, then stir the mayonnaise mixture until well distributed. Crumble bacon into the bowl, and stir. Serve.
Tips:
- Boil potatoes just until tender: Overcooked potatoes will become mushy in the salad.
- Use a variety of vegetables: This will add color, texture, and flavor to the salad. Some good choices include carrots, celery, onions, and bell peppers.
- Don't skimp on the mayonnaise: Mayonnaise is what binds the salad together and gives it its creamy texture. Use a good-quality mayonnaise that you enjoy the taste of.
- Season the salad to taste: Add salt, pepper, and any other desired seasonings to taste. You can also add a splash of vinegar or lemon juice for a bit of tang.
- Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.
Conclusion:
Texas Ranch Potato Salad is a hearty, flavorful salad that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be tailored to your own taste preferences. So next time you need a side dish that is sure to please everyone, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #eggs-dairy #potatoes #vegetables
You'll also love
