Best 10 Texas Potato Salad Recipes

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In the realm of summertime gatherings and backyard barbecues, there's one dish that reigns supreme: the irresistible Texas potato salad. This culinary masterpiece, hailing from the heart of the Lone Star State, is a symphony of flavors that tantalizes taste buds with its creamy texture, tangy dressing, and an array of delectable add-ins. But what truly sets Texas potato salad apart is its versatility, as it welcomes a myriad of variations that cater to diverse preferences. From the classic rendition brimming with hard-boiled eggs and sweet pickle relish to the audacious addition of bacon and cheese, each recipe promises a unique gustatory experience. Whether you're a traditionalist or an adventurous foodie, the following collection of Texas potato salad recipes has something to satisfy every palate.

**The Classic Texas Potato Salad:**
Embark on a culinary journey with this timeless recipe, where tender potatoes are lovingly coated in a creamy dressing enriched with mustard, mayonnaise, and a hint of sweetness. Hard-boiled eggs add a protein-packed bite, while sweet pickle relish imparts a delightful tang that awakens the senses.

**Bacon and Cheese Texas Potato Salad:**
Indulge in a flavor explosion with this indulgent twist on the classic. Crispy bacon lends a smoky, savory dimension, while shredded cheddar cheese melts into the creamy dressing, creating a luscious, irresistible coating for the potatoes.

**Southwestern Texas Potato Salad:**
Embrace the vibrant flavors of the Southwest with this zesty rendition. Roasted corn and diced bell peppers add a pop of color and sweetness, while a blend of chili powder and cumin infuses the salad with a subtle heat that lingers on the palate.

**Healthy Texas Potato Salad:**
For those seeking a lighter alternative, this recipe delivers all the flavors of the classic without compromising on health. Greek yogurt replaces mayonnaise, reducing the fat content, while fresh herbs like cilantro and parsley add a burst of aromatic freshness.

**Vegan Texas Potato Salad:**
Catering to plant-based preferences, this vegan version offers a creamy, satisfying dressing made from a blend of silken tofu, lemon juice, and Dijon mustard. Roasted vegetables like sweet potatoes and zucchini provide a colorful array of textures and flavors.

Here are our top 10 tried and tested recipes!

TEXAS RANCH POTATO SALAD



Texas Ranch Potato Salad image

This is not your usual mustard mayo potato salad. These potatoes are slathered in a rich ranch dressing and bacon pieces. My family and friends love this potato salad! It is requested at every cook-out.

Provided by 8BREAK

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 1h

Yield 16

Number Of Ingredients 5

1 (1 ounce) package ranch dressing mix
2 cups mayonnaise
¾ cup chopped green onion
1 pound bacon slices
5 pounds unpeeled red potatoes

Steps:

  • Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
  • In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
  • Wrap bacon in paper towels and place on a plate. Cook in the microwave until crisp, about 15 minutes depending on the power of your microwave. Cool.
  • Stir the mayonnaise mixture into the bowl of potatoes. Crumble bacon into the bowl, and stir to distribute. Serve.

Nutrition Facts : Calories 353.2 calories, Carbohydrate 24.8 g, Cholesterol 20.7 mg, Fat 25.9 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 4.6 g, Sodium 503.1 mg, Sugar 1.8 g

TEXAS COUNTRY POTATO SALAD



Texas Country Potato Salad image

Make and share this Texas Country Potato Salad recipe from Food.com.

Provided by Marie

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

4 slices bacon
1 lb small red potato, unpeeled
1 green onion, sliced
1 hard-boiled egg, chopped
1/4 cup mayonnaise
1 teaspoon mustard
salt and pepper

Steps:

  • Cook bacon until crispy, drain and crumble.
  • Reserve a tablespoon of the bacon drippings.
  • Place potatoes in a large saucepan, cover with cold water, add reserved bacon grease, some salt and cook until potatoes are tender, about 15 to 20 minutes.
  • Drain and let cool, then cut into bite size pieces.
  • Mix together mayonnaise, mustard, salt and pepper for dressing in a separate bowl.
  • Mix together potatoes, green onion and egg and toss with dressing.
  • Add bacon and chill until serving time.

TEXAS MASHED POTATO SALAD



Texas Mashed Potato Salad image

Provided by Sandra Lee

Categories     side-dish

Time 23m

Yield 6 servings

Number Of Ingredients 7

1 bag (28 ounces) frozen potato cubes with onions and peppers (recommended: Ore-Ida O'Brien potatoes)
2 hard boiled eggs, chopped
1/2 cup mayonnaise (recommended: Best Foods)
1/4 cup yellow mustard (recommended: French's)
2 tablespoons sweet pickle relish (recommended: Vlasic)
Salt and pepper
Paprika, for garnish

Steps:

  • Place potatoes in microwave-safe bowl with 1 tablespoon water. Cover and cook on high setting for 8 minutes. Stir, re-cover and cook 10 to 12 minutes more. Drain and chill thoroughly in refrigerator.
  • In a mixing bowl, combine potatoes and remaining ingredients. Mash with potato masher until combined and small pieces of potato are left. Season with salt and pepper, to taste.
  • Serve scooped with an ice cream scooper and garnish with a sprinkle of paprika.

TEXAS HILL COUNTRY POTATO SALAD



Texas Hill Country Potato Salad image

I get asked all the time for this recipe. I think of Mom every time I make it.

Provided by Matthew Peterson

Categories     Potatoes

Time 50m

Number Of Ingredients 6

5 lb red potatoes
1 lb hickory smoked bacon
32 oz hellman's mayonaise (no cheap mayo)
1 bunch green onions
2-3 Tbsp french's prepared mustard
fresh ground black pepper (to taste)

Steps:

  • 1. Wash potatoes, then halve and quarter, skin on. boil until they are almost soft. you want them to have texture.
  • 2. Dice all of the bacon into 1/4 inch pieces. Fry crispy, set aside on a paper towel to cool.
  • 3. Wash green onions and dice whole bunch into 1/4 inch pieces. Set aside.
  • 4. When potatoes are done. Strain and remove half into a large mixing bowl. empty whole jar of mayo (Yes, all of it) into bowl with the bacon, mustard, green onion, and black pepper. Whip smooth. After you have done that fold in gently the rest of the potatoes to give a good texture. Chill and serve. You can garnish with bacon if desired.

TEXAS PETEANDREG; WARM BUFFALO POTATO SALAD



Texas Peteandreg; Warm Buffalo Potato Salad image

[DRAFT]

Provided by Food Network

Yield 12 cups

Number Of Ingredients 10

¾ cup vinaigrette dressing or ranch dressing, prepared
¼ cup Texas Pete® Original Hot Sauce
6 tbsp vegetable oil
4 lbs red potatoes, cut into ½
2 tbsp chopped garlic
2 tsp Italian seasoning
2 tsp Kosher salt
1 tsp pepper
1 ½ cups diced celery, ¼" diced
1 cup crumbled bleu cheese

Steps:

  • 1. Combine vinaigrette (or ranch) and hot sauce. Set aside. 2. Mix vegetable oil, garlic, Italian seasoning, salt and pepper in large bowl. Add potatoes; mix to coat potatoes with mixture. Transfer to sheet pan. 3. Bake potatoes at 375°F for 55 minutes or until tender. Cool slightly. 4. To make salad, toss potatoes, celery and onion with the hot sauce vinaigrette mixture. Top with bleu cheese crumbles.

TEXAS PETE® WARM BUFFALO POTATO SALAD



Texas Pete® Warm Buffalo Potato Salad image

Make and share this Texas Pete® Warm Buffalo Potato Salad recipe from Food.com.

Provided by Texas Petereg

Categories     Potato

Time 1h5m

Yield 12 cups, 24 serving(s)

Number Of Ingredients 10

1/4 cup Texas Pete® Original Hot Sauce
3/4 cup vinaigrette dressing or 3/4 cup ranch dressing, prepared
6 tablespoons vegetable oil
4 lbs red potatoes, cut into 1/2
2 tablespoons chopped garlic
2 teaspoons italian seasoning
2 teaspoons kosher salt
1 teaspoon pepper
1 1/2 cups diced celery, 1/4-inch, diced
1 cup crumbled blue cheese

Steps:

  • Combine vinaigrette (or Ranch) and hot sauce. Set aside.
  • Mix vegetable oil, garlic, Italian seasoning, salt and pepper in large bowl. Add potatoes; mix to coat potatoes with mixture. Transfer to sheet pan.
  • Bake potatoes at 375°F for 55 minutes or until tender. Cool slightly.
  • To make salad, toss potatoes, celery and onion with the hot sauce vinaigrette mixture. Top with bleu cheese crumbles.

TEXAS POTATO SALAD



Texas Potato Salad image

This recipe is from my sister-in-law. When my husband & I were married we had this salad as one of our dishes at our dinner and everyone raved about it.

Provided by winnipeggirl58

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

green beans
baby red potato
1 lb bacon, chopped & fried then put between paper towels (no grease)
1/2 cup olive oil
1/4 cup tarragon vinegar
1/2 cup green onion, chopped
1/2 cup fresh parsley, chopped
2 cloves garlic, chopped
1 teaspoon salt
1 teaspoon dry mustard
1/4 sweet basil, chopped
1/2 cup fresh tarragon

Steps:

  • Boil potatoes until done but not mushy.
  • Before potatoes are done add green beans to potato pot until blanched.
  • Drain For Dressing combine all ingredients and let sit.
  • The longer you let the ingredients for the dressing sit the better the taste.
  • Just before serving combine dressing with warm potatoes and beans and serve.

TEXAS RANCH POTATO SALAD



Texas Ranch Potato Salad image

Not your typical mustard & mayonnaise potato salad. These potatoes are slathered in a rich ranch dressing with bacon pieces to top it off. Tasty!

Provided by tiggityten

Categories     Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 7

2 lbs peeled white potatoes
1 cup mayonnaise (Best Foods)
6 hard-boiled eggs (Quartered)
1/2 lb pepper bacon, crumbled
2 cups celery
1 bunch green onion
1/2 ounce ranch dressing mix

Steps:

  • Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
  • In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
  • Fry bacon until crunchy, drain fat & cool.
  • Mix Eggs and Celery into the bowl of potatoes, then stir the mayonnaise mixture until well distributed. Crumble bacon into the bowl, and stir. Serve.

TEXAS GERMAN POTATO SALAD



Texas German Potato Salad image

This is a deliciously rich German potato salad, easy and perfect for summer BBQs. It is definitely full-flavored with bacon, green onions, sour cream, olives and other yummy ingredients...Always a hit with all our family and friends!

Provided by RHONDA35

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 11

2 pounds red potatoes, scrubbed
1 (12 ounce) package sliced bacon
2 cups sour cream
2 tablespoons light mayonnaise
2 tablespoons prepared yellow mustard
1 bunch green onions, chopped
¾ cup chopped green olives
5 hard-cooked eggs, chopped
1 pinch Italian seasoning
2 tablespoons ranch salad dressing
1 pinch paprika, as garnish

Steps:

  • Place the potatoes into a large pot and fill with enough water to cover. Bring to a boil and cook until tender enough to pierce with a fork. Drain, cool enough to handle, and cut into cubes.
  • Meanwhile, cook bacon in a large skillet over medium heat until browned and crisp. Remove from the pan with a slotted spoon and drain on paper towels. Reserve bacon grease.
  • In a large bowl, combine the potatoes, sour cream, mayonnaise, mustard, green onions, olives, eggs, Italian seasoning and ranch dressing. Crumble the bacon into the bowl and pour half of the reserved bacon grease over all. Stir gently until everything is evenly distributed. Garnish with a dash of paprika before serving.

Nutrition Facts : Calories 379 calories, Carbohydrate 24.8 g, Cholesterol 174.2 mg, Fat 25.5 g, Fiber 3 g, Protein 14 g, SaturatedFat 11 g, Sodium 833.6 mg, Sugar 3.2 g

TEXAS MUSTARD POTATO SALAD



Texas Mustard Potato Salad image

This recipe is from TexasBarbeques.com.

Provided by Lynn Clay

Categories     Potato Salads

Time 45m

Number Of Ingredients 11

6 large potatoes - peeled
3 eggs
1 onion, finely chopped
2 stalk(s) celery, diced
1 Tbsp sweet or dill pickle relish(whichever you like)
1/4 c chopped red bell pepper
2 Tbsp prepared mustard
3 Tbsp creamy salad dressing or mayo
1 tsp paprika
1 tsp salt
1/2 tsp black pepper

Steps:

  • 1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and roughly cut potatoes into chunks. Place in a large mixing bowl.
  • 2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • 3. In a mixing bowl, combine the potatoes, eggs, onion, celery, relish and bell pepper. Blend together the mustard, salad dressing, salt and pepper and add to salad and mix well. Sprinkle with paprika and refrigerate until chilled.

Tips:

  • Choose the right potatoes: Waxy potatoes, such as red potatoes or new potatoes, hold their shape better than starchy potatoes, such as Russet potatoes. This will prevent them from becoming mushy in the salad.
  • Cook the potatoes correctly: To prevent the potatoes from becoming overcooked and mushy, cook them until they are just tender when pierced with a fork.
  • Cool the potatoes completely: Before adding the potatoes to the salad, let them cool completely. This will help to prevent the salad from becoming watery.
  • Dress the salad just before serving: Potato salad is best when it is served fresh. If you make it ahead of time, store the dressing and potatoes separately and combine them just before serving.
  • Use high-quality ingredients: The quality of your ingredients will make a big difference in the flavor of your potato salad. Use fresh, flavorful mayonnaise, celery, and onion.

Conclusion:

Texas potato salad is a delicious and versatile dish that can be enjoyed as a side dish or main course. With its creamy dressing, tender potatoes, and flavorful mix-ins, it is sure to be a hit at your next potluck or gathering. Experiment with different ingredients and flavors to create your own unique version of this classic dish.

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