Best 3 Texas Pot Roast Recipes
**Mouthwatering Texas Pot Roast: A Culinary Symphony of Tenderness and Flavor**
Embark on a culinary journey to the heart of Texas with our tantalizing Texas Pot Roast. This iconic dish is a symphony of tender beef, slow-cooked to perfection in a rich and flavorful broth. As the beef simmers, it absorbs the essence of aromatic vegetables, herbs, and spices, creating a delectable symphony of flavors. Our collection of recipes offers a diverse range of options to cater to every palate. Whether you prefer a classic approach or a modern twist, we've got you covered. From the traditional Texas Pot Roast brimming with bold flavors to the Chipotle-Spiced Pot Roast that adds a touch of smokiness, our recipes guarantee an unforgettable dining experience. Each recipe is carefully crafted with detailed instructions and helpful tips to ensure your pot roast turns out tender, succulent, and bursting with flavor. So, gather your ingredients, fire up the stove, and let's dive into the world of Texas Pot Roast, where every bite promises a satisfying culinary adventure.
TEXAS POT ROAST
PREP: 15 MINUTES; COOK: 6 HRS., 30 MINUTES This recipe is fast and easy--your family will love it. I found it in SOUTHERN LIVING. You can probably substitute your favorite beans as well at the tomatoes. Green chilies are not manditory but it certainly adds a touch of spice. It's a very nice one-dish meal.
Provided by Peggy Sharif
Categories One Dish Meal
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- COMBINE: 1 teaspoon salt, 1 teaspoon black pepper, both cans of tomatoes , onion and 1 tablespoon chili powder in a medium bowl.
- SPRINKLE roast with 1/2 teaspoon salt and 1/2 teaspoon black pepper and brown on all sides in a large Dutch oven over medium-high heat. Place roast in a 5-1/2 quart slow cooker and pour tomato mixture over it. Cover and cook on HIGH for 5 to 6 hours or until meat shreds easily.
- REMOVE roast and cut into large chunks; keep warm.
- SKIM fat from juices in slow cooker. Mash 1-1/2 cans (about 2-3/4 cups) pinto beans; add to slow cooker. Stir in black beans and remaining 1/2 can pinto beans. Add roast beef chunks into slow cooker and cook on HIGH for about 20 minutes. Place a jalapeno pepper slice on each serving, if desired.
TEXAS POT ROAST
You can also cook this on low for 8 to 10 hours either overnight or while at work.
Provided by Beverley Williams
Categories Beef
Time 5h15m
Number Of Ingredients 8
Steps:
- 1. Cut the potatoes in half. Place them in a 4 quart slow cooker.
- 2. Seed the bell pepper and cut into thin strips.
- 3. Coat the roast with the flour and place it on top of the potatoes.
- 4. Sprinkle with salt and pepper to taste.
- 5. Place the bell pepper strips over the top
- 6. Arrange the carrots around the roast.Sprinkle with the minced garlic.
- 7. Pour the salsa over the top.
- 8. Cover and cook on high for 4 to 5 hours, or until roast is done.
- 9. The last hour of cooking, add the cilantro.
POT ROAST,TEXAS STYLE
Categories Soup/Stew Beef Vegetable Fourth of July Quick & Easy Dinner Healthy
Yield 4-5
Number Of Ingredients 14
Steps:
- place all ingredients into the 12qt stock pot except for the flour. heat on the oven at med heat for bout 2 hours or until the meat is tender. when meat is tender...then mix flour with a little watter,whisk till pasted up. add to the pot roast and lower the heat to med until thickened.serve hot with a side of buttered biscuits or TEXAS toast...enjoy
Tips:
- Choose the right cut of meat: Chuck roast or rump roast are good options for pot roast, as they have a lot of flavor and connective tissue that will break down and tenderize during cooking.
- Brown the meat before braising: Browning the meat in a pan or Dutch oven before adding the braising liquid will help develop flavor and color.
- Use a flavorful braising liquid: The braising liquid is what will give your pot roast its flavor, so make sure to use a flavorful broth or stock. You can also add vegetables, herbs, and spices to the braising liquid for extra flavor.
- Cook the pot roast low and slow: Pot roast is a dish that benefits from long, slow cooking. This will allow the meat to become tender and fall apart easily.
- Don't overcook the pot roast: If you overcook the pot roast, it will become dry and tough. Check the meat for doneness by inserting a fork or knife into the thickest part of the roast. If the meat is tender and easily pierced, it is done.
Conclusion:
Texas pot roast is a classic comfort food dish that is easy to make and always a crowd-pleaser. By following these tips, you can make a pot roast that is tender, flavorful, and fall-apart delicious.
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