Best 2 Texas Pecan Pralines Recipes
In the heart of Texas, where cowboys and pecan trees roam free, lies a confection so exquisite, it's worthy of a hoedown - the Texas Pecan Praline. Picture this: golden brown sugar enveloping plump pecan halves, caramelized to perfection, creating a symphony of flavors that dance on your tongue. These delectable treats are not just any pralines; they're a testament to Texan pride, where everything's bigger and bolder, including the desserts.
Our culinary journey takes you through three tempting recipes, each with its unique twist on the classic praline. The Original Texas Pecan Pralines are a no-fuss delight, perfect for those who love the traditional taste of caramelized pecans. For a touch of sophistication, the Chocolate Dipped Pecan Pralines adorn each praline with a rich chocolate coating, creating an irresistible combination of sweet and savory. And for those seeking a burst of citrusy freshness, the Lemon Pecan Pralines infuse a hint of lemon zest into the mix, resulting in a delightful balance of flavors.
So, whether you're a Texan through and through or simply a lover of exceptional sweets, prepare to embark on a delectable adventure as we explore the realm of Texas Pecan Pralines. Let the aroma of caramelized sugar fill your kitchen, and indulge in the decadent symphony of flavors that await you.
TEXAS PECAN PRALINES
My pecan praline recipe is special to me for I received it from my mother, who was an excellent cook! I also am a Texas Aggie Mom and I use pecans from a South Texas Aggie grower that our Aggie Mom's club has purchased from for many years. The quality is outstanding and far better than you will find in any grocery store. -Carol Jones, Blue Ridge, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 2-1/4 pounds.
Number Of Ingredients 10
Steps:
- Line 3 baking sheets with foil and grease the foil with 1 teaspoon butter each; set aside., In a large heavy saucepan over medium heat, melt cubed butter. Stir in sugars, cream, milk, corn syrup and salt; cook and stir until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage), about 20 minutes., Remove from heat; stir in pecans and vanilla. Cool, without stirring, to 170°, about 20 minutes. Stir with a wooden spoon until mixture just begins to thicken but is still glossy, about 2 minutes., Quickly drop by rounded tablespoonfuls onto prepared baking sheets. Let stand until pralines are set and no longer glossy. Refrigerate until completely set, about 1 hour. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 139 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 30mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
TEXAS PECAN PRALINES
These are super tasty! A favorite at my house and great for holidays!
Provided by Misty FIelds
Categories Chocolate
Time 10m
Number Of Ingredients 6
Steps:
- 1. Line a cupcake tin with paper liners and spray them with non-stick cooking spray and set aside.
- 2. Place the 5 Tb. of water in a microwave safe cup and heat for 1 min. on high. Combine the boiling water, brown sugar, white sugar, & butter in a saucepan over high heat. Boil mixture for 2 min. or until it reaches 236 degrees or the soft ball stage.
- 3. Quickly remove the mixture from the heat and add the pecans and vanilla and quickly stir mixture for 15 to 30 seconds. Immediately use a Tb. to drop the pralines in the cupcake paper and cool.
Tips:
- Be mindful of your sugar: It's crucial to stir the sugar and water together constantly to avoid crystallization. If you notice crystals forming, you can dissolve them by adding a little bit of hot water.
- Keep the heat low: Once the mixture starts to bubble, reduce the heat to low and let it gently simmer. This will prevent the sugar from burning.
- Don't overcook the mixture: The pralines are done when the mixture reaches the soft-ball stage, which is 235°F (113°C) on a candy thermometer. If you don't have a candy thermometer, you can do the cold water test: Drop a small dollop of the mixture into a bowl of cold water. If it forms a soft ball that holds its shape, the pralines are done.
- Work quickly: Once the pralines are done, you need to work quickly to pour them out onto the baking sheet. The mixture will start to thicken as it cools, so you don't want to wait too long.
- Be patient: Pralines need to cool completely before you can enjoy them. This can take several hours, so be patient and let them set properly.
Conclusion:
Texas pecan pralines are a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients, you can create these sweet and nutty treats that are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give Texas pecan pralines a try. You won't be disappointed!
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