Best 3 Texas Oven Roasted Beef Brisket Recipes
**Unveil the Culinary Delights of Texas Oven-Roasted Beef Brisket: A Journey Through Flavor and Tradition**
In the heart of Texas, where culinary traditions run deep, there lies a dish that embodies the essence of Texan cuisine: oven-roasted beef brisket. This succulent and flavorful dish has captivated taste buds for generations, earning its place as a beloved centerpiece at gatherings and celebrations. Join us on a culinary journey as we explore the secrets behind this iconic dish, uncovering the techniques, ingredients, and variations that make it a true masterpiece. Along the way, we'll present a collection of carefully curated recipes that showcase the diverse culinary expressions of Texas oven-roasted beef brisket. From classic preparations to modern interpretations, each recipe promises a unique taste experience that will transport you to the heart of Texan hospitality. Prepare to embark on a tantalizing adventure as we delve into the world of this extraordinary dish, where every bite tells a story of tradition, passion, and culinary excellence.
TEXAS OVEN-ROASTED BEEF BRISKET
Dig into some serious barbecue with this Texas Oven-Roasted Beef Brisket recipe from Food Network. The meat is rubbed with chili, mustard and garlic powders.
Provided by Food Network
Categories main-dish
Time 4h10m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
- Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
- Trim the fat and slice meat thinly across the grain. Top with juice from the pan.
TEXAS OVEN-ROASTED BEEF BRISKET
I was once a brisket novice, but now I cook up a dish with the taste of Texas. Thanks to a robust rub, the end result is a fork-tender cut with a crispy crust. -Audria Ausbern, Tahoka, Texas
Provided by Taste of Home
Categories Dinner
Time 3h35m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Mix first seven ingredients; rub over brisket. In an ovenproof Dutch oven, heat oil over medium heat; brown beef, one piece at a time, on both sides. Return first piece to pan. Add broth and bay leaf; bring to a boil., Bake, covered, until beef is tender, 3-1/4 to 3-3/4 hours. Remove brisket from pan; keep warm. Discard bay leaf; skim fat from cooking juices. Cut brisket diagonally across the grain into thin slices. Serve with cooking juices.
Nutrition Facts : Calories 264 calories, Fat 10g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 478mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 38g protein. Diabetic Exchanges
TEXAS OVEN-ROASTED BEEF BRISKET
the tastiest brisket ever..this is a Food Network recipe by Tom Perini, I use a pot roast rather than a brisket...much tastier.
Provided by JoJoStar
Categories Roast Beef
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- preheat the oven to 350 degrees F.
- Make a dry rub by combining all dry ingredients.
- season the raw brisket on all sides with the rub.
- place in a roasting pan and roast uncovered for 1 hour.
- add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan.
- lower oven to 300 degrees F, cover pan tightly and continue to cook until fork tender, about 3 hours.
- trim the fat and slice meat thinly across the grain. top with juice from the pan.
Tips:
- Choose a good quality beef brisket: Look for a brisket that is well-marbled with fat, as this will help to keep the meat moist and flavorful during cooking.
- Trim the brisket: Remove any excess fat from the brisket, leaving a thin layer of fat on top. This will help to prevent the brisket from becoming too greasy.
- Season the brisket liberally: Use a generous amount of salt, pepper, and garlic powder to season the brisket. You can also add other spices, such as paprika, cumin, or chili powder, to taste.
- Sear the brisket: Sear the brisket in a hot skillet or Dutch oven until it is browned on all sides. This will help to develop flavor and create a crispy crust.
- Braise the brisket: Place the seared brisket in a roasting pan or Dutch oven. Add some beef broth or water, and cover the pan. Braise the brisket in a preheated oven at 300 degrees Fahrenheit for 3-4 hours, or until the meat is tender and fall-apart.
- Let the brisket rest: Once the brisket is cooked, let it rest for at least 30 minutes before slicing. This will help to redistribute the juices and keep the meat moist.
Conclusion:
Texas Oven-Roasted Beef Brisket is a classic dish that is perfect for any occasion. With its tender, flavorful meat and crispy crust, this brisket is sure to be a hit with everyone who tries it. So next time you are looking for a special meal to share with your family and friends, give this recipe a try. You won't be disappointed!
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