Best 3 Texas Lizard Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Explore the Unique Flavors of Texas Lizard Eggs: A Culinary Journey into Texan Cuisine**

In the heart of Texas, where culinary traditions run deep and bold flavors reign supreme, lies a dish that has captured the curiosity and taste buds of adventurous diners for generations: Texas lizard eggs. These unique delicacies, sourced from the eggs of certain lizard species native to the Lone Star State, have been a part of Texan cuisine for centuries, passed down through generations of families and celebrated for their distinct taste and cultural significance. From classic recipes that showcase the eggs' natural flavors to creative culinary interpretations that elevate them to new heights, this article takes you on a journey through the world of Texas lizard eggs, offering a collection of recipes that will tantalize your taste buds and introduce you to a hidden gem of Texan gastronomy. Whether you're a seasoned Texan looking to reconnect with your roots or a culinary explorer seeking new and exciting flavors, this exploration of Texas lizard egg recipes promises a delightful adventure for your palate.

Check out the recipes below so you can choose the best recipe for yourself!

ARMADILLO EGGS



Armadillo Eggs image

The crust is crispy, and the peppers give this armadillo eggs recipe a nice zesty flavor. -Peggy Campbell, Welch, Texas

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield about 3 dozen.

Number Of Ingredients 6

3 cans (12 ounces each) pickled jalapeno peppers
4 cups shredded cheddar cheese, divided
1 pound bulk pork sausage
1-1/2 cups biscuit/baking mix
3 large eggs, lightly beaten
2 envelopes pork-flavored seasoned coating mix

Steps:

  • Cut each jalapeno in half lengthwise; remove seeds and stems. Stuff each pepper half with about 1 tablespoon cheddar cheese. In a bowl, combine the uncooked sausage, biscuit mix and remaining cheese; mix well. Shape about 2 tablespoonfuls around each pepper., Dip into eggs, then roll in coating mix. Place on a baking sheet coated with cooking spray. Bake at 350° for 35-40 minutes or until golden brown.

Nutrition Facts : Calories 126 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 543mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

TEXAS LIZARD EGGS



Texas Lizard Eggs image

This comes from the food section of the Houston Chronicle. I made some for a Super Bowl get-together yesterday and everyone loved them. I used a roll of regular and a roll of hot sausage and stuck toothpick "stems" in the eggs so nibblers could tell the difference. Use smallish jalapenos for this recipe.You will find that they are not very "jalapeno" hot,but they do have that flavor-great for parties!

Provided by Leslie in Texas

Categories     Peppers

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 3

10 -12 fresh jalapeno peppers
2 lbs breakfast sausage (regular or hot)
1 (8 ounce) package cream cheese, room temperature (can use 1/3 less fat)

Steps:

  • Preheat oven to 350 degrees.
  • Split the jalapenos end to end, making little "canoes" of them.
  • Clean out the centers, removing all the seeds and veins.
  • Fill each half level with cream cheese.
  • With the sausage, take a "meatball" sized portion, flatten it in your hand, making a rectangle out of it.
  • Take the filled jalapeno half and wrap it completely with the sausage.
  • Wash hands thoroughly to remove pepper "stuff".
  • Place on a broiler pan or cooling rack suspended over a baking pan that has been sprayed with cooking spray.
  • Bake in the oven for 30 to 40 minutes, or until evenly browned.
  • Let "eggs" cool a bit and enjoy!

TEXAS DEVILED EGGS



Texas Deviled Eggs image

Make and share this Texas Deviled Eggs recipe from Food.com.

Provided by roscoe777

Categories     Lunch/Snacks

Time 30m

Yield 24 each

Number Of Ingredients 8

12 large eggs
1/2 cup mayonnaise
2 teaspoons Dijon mustard
2 teaspoons sweet pickle juice
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper

Steps:

  • Cook eggs in simmering water for 20 minutes, cool under running water.
  • Peel and cut eggs in half lenghtwise, remove yolks and set whites aside.
  • put still warm yolks into a plastic food storage bag with mayonnaise, mustard, pickle juice, worcestershire sauce and seasonings; squeeze bag to mash yolks and mix ingredients.
  • refrigerate filling and eggs whites seperately. Fill egg whites just before service.
  • sprinkle eggs with paprika before service.

Tips:

  • Use fresh lizard eggs. Fresh lizard eggs have a bright yellow or orange color and a firm texture. Avoid eggs that are cracked or have a slimy texture.
  • Clean the lizard eggs thoroughly. Before cooking, wash the lizard eggs thoroughly with warm water and soap. This will help to remove any dirt or debris.
  • Cook the lizard eggs properly. Lizard eggs can be cooked in a variety of ways, but they should always be cooked thoroughly. This will help to kill any bacteria that may be present.
  • Experiment with different recipes. There are many different ways to cook lizard eggs. Experiment with different recipes to find the ones that you like best.

Conclusion:

Lizard eggs are a nutritious and delicious food that can be enjoyed in a variety of ways. If you are looking for a new and exciting food to try, give lizard eggs a try. You may be surprised at how much you enjoy them.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #very-low-carbs     #appetizers     #vegetables     #easy     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #peppers

Related Topics