Best 2 Texas Jambalaya Recipes

**Jambalaya: A Louisiana Classic with Endless Variations**

Hailing from the vibrant state of Louisiana, jambalaya is a delectable dish that seamlessly blends the culinary influences of French, Spanish, and African cultures. This flavorful one-pot meal showcases succulent shrimp, tender chicken, and savory sausage, all harmoniously united in a bed of aromatic rice. The holy trinity of vegetables—onions, celery, and bell peppers—provides a foundation of flavor, while the addition of Creole spices, such as paprika, cayenne, and thyme, infuses the dish with a distinctive Cajun flair. Served piping hot, jambalaya is a hearty and comforting dish that captures the essence of Louisiana's rich culinary heritage. This article presents a collection of diverse jambalaya recipes, each offering a unique interpretation of this classic dish. From the traditional Creole jambalaya to its contemporary variations, these recipes cater to a wide range of tastes and preferences, ensuring that every palate finds its perfect match.

Check out the recipes below so you can choose the best recipe for yourself!

TEXAS JAMBALAYA

Texas Jambalaya image

This is a hearty, filling meal with only one pot to clean up.

Provided by PETRA DIXON

Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 cup diced onion
½ cup diced green bell pepper
½ cup diced celery
1 ½ teaspoons chopped garlic
1 cup converted long-grain white rice
4 ounces smoked sausage, cut into slices
4 ounces cooked ham, cut into bite-size pieces
2 (10 ounce) cans diced tomatoes with green chile peppers
1 cup chicken broth
¼ teaspoon dried thyme
1 bay leaf
2 (15 ounce) cans ranch-style beans, undrained

Steps:

Heat oil in a large saucepan over medium heat. Saute onion, green pepper and celery, until onions are soft and translucent. Stir in garlic, and cook another minute. Add rice, sausage and ham. Cook 2 to 3 minutes, to coat the rice with oil, stirring frequently. Pour in tomatoes with green chiles and chicken broth. Season with thyme and bay leaf. Bring to a boil, then reduce heat. Cover, and simmer 20 to 25 minutes, or until liquid is absorbed. Stir in the beans, mix well and heat through.

Nutrition Facts : Calories 399.6 calories, Carbohydrate 53.1 g, Cholesterol 22.6 mg, Fat 12.4 g, Fiber 10 g, Protein 17.3 g, SaturatedFat 3.4 g, Sodium 1540.7 mg, Sugar 3.3 g

TEXAS COAST STYLE JAMBALAYA

TEXAS COAST STYLE JAMBALAYA image

Categories Soup/Stew Herb Shellfish Vegetable Simmer

Yield 6 persons

Number Of Ingredients 22

Ingredients

1/4 lb diced raw bacon, diced .25"
.75 lb smoked link sausage, sliced 1/8" thick
1 lb 51-60 count peeled and deveined shrimp,raw
.5 lb diced yellow onion, diced .25"
2 medium bell peppers, diced .25"
1.5 lbs diced red tomatoes, diced .25"
.25 cup tomato paste
3 tbls kosher salt
2 tbls seasoned salt
3 tbls plus one tsp tabasco sauce
1.5 tsp cayenne pepper(less if you wish to have less spicy)
4 tbls oregano
3 bay leaves
3 tbls basil
2 tbls thyme
.5 cup tomato sauce
3 tbls worcestershire sauce
2 tbls sugar
2 tsp coarse ground black pepper
3 tbls minced fresh garlic
fresh parsley, stems removed and minced for garnish
2 cups white rice, raw

Steps:

1)In a large stock pot or deep sautee pan,put diced bacon,smoked sausage,tomatoes, onions,minced garlic and bell peppers, and sautee over medium heat for 8-10 minutes, until bacon and sausage begin to brown, and veggies are limpand tomatoes start to liquefy. 2)Add black pepper,basil,oregano,thyme,bay leaves sugar,season salt,salt,worcesteshire sauce,cayenne pepper,tabasco sauce,sugar,tomato sauce and tomato paste to the pan and stir in well in order to mix all ingredients together well. 3)Lower heat to low, and allow the jambalaya to simmer for 45 minutes, until it it well thickened,stirring occasionally. 4)In a seperate pot,add the 2 cups white rice to 5 cups water with a pinch of salt, and bring to a boil.Reduce heat, cover, and cook for 20 minutes. 5)Add shrimp to the jambalaya with .25 cup water, and simmer for an additional 7-8 minutes, stirring occasionally.Remove bay leaves prior to serving. 6)Spoon rice into a plate or shallow entree bowl, ladle jambalaya on top of the rice, and top with fresh parsley.Serve hot.

Tips:

Use quality ingredients: Fresh, flavorful ingredients will result in a better-tasting jambalaya. Opt for high-quality rice, succulent shrimp, tender chicken, andouille sausage with a nice spice kick, and fresh vegetables.
Cook the rice separately: Cooking the rice separately from the other ingredients allows you to control the consistency and texture of the rice. This way, you can avoid mushy or undercooked rice.
Use a large pot or Dutch oven: Jambalaya is a one-pot dish, so make sure to use a large pot or Dutch oven that can accommodate all the ingredients comfortably.
Don't overcrowd the pot: When adding ingredients to the pot, do it in batches to prevent overcrowding. Overcrowding can result in uneven cooking and a less flavorful dish.
Season well: Jambalaya is a flavorful dish, so don't be afraid to season it well. Use a combination of salt, black pepper, cayenne pepper, paprika, and garlic powder to create a well-rounded flavor profile.
Let the jambalaya rest: After cooking the jambalaya, let it rest for a few minutes before serving. This allows the flavors to meld together and the rice to absorb the cooking liquid.

Conclusion:

Texas jambalaya is a delicious and versatile dish that can be enjoyed by people of all ages. With its vibrant flavors, hearty ingredients, and easy-to-follow steps, this recipe is sure to become a favorite in your kitchen. Whether you're cooking for a weeknight dinner or a special occasion, Texas jambalaya is a dish that will impress your taste buds and satisfy your cravings for a flavorful and satisfying meal.