Best 2 Texas Hot Dog Sauce Recipes
In the vibrant culinary landscape of Texas, one condiment reigns supreme: the Texas Hot Dog Sauce. This savory and slightly spicy sauce is a symphony of flavors, combining the tangy heat of chili peppers, the smokiness of paprika, the sweetness of brown sugar, and the tang of vinegar. It is a versatile sauce that can elevate the humble hot dog to a gourmet experience, but it also pairs perfectly with burgers, sausages, and even eggs. This article presents a collection of three distinct yet equally tantalizing Texas Hot Dog Sauce recipes. The first recipe, Classic Texas Hot Dog Sauce, stays true to the traditional flavors of this iconic sauce. The second recipe, Spicy Texas Hot Dog Sauce, amps up the heat with the addition of cayenne pepper and habanero powder. Finally, the third recipe, Sweet Texas Hot Dog Sauce, offers a sweet and tangy twist with the addition of honey and pineapple juice. With step-by-step instructions and helpful tips, these recipes are designed to guide you in creating the perfect Texas Hot Dog Sauce that will transform your next cookout into a memorable feast.
Here are our top 2 tried and tested recipes!
TEXAS HOT DOG SAUCE
A spicey meat dressing for the everyday hotdog that will make it BLING. This is a recipes thats over 60+ years old and very easy to make. It can be frozen and used as needed.
Provided by dreamer101230
Categories Lunch/Snacks
Time 2h10m
Yield 25 serving(s)
Number Of Ingredients 11
Steps:
- Brown burger and then add all spices till blended.
- Add boiling water and simmer to reduce to a pudding thickness.
- Part out after cool into covered containers and then you can freeze.
- Will last up to 4 monts frozen appox 1 week fresh in refridgerator.
- Top with diced onions and mustard.
Nutrition Facts : Calories 177.3, Fat 10.5, SaturatedFat 4, Cholesterol 60.9, Sodium 347.4, Carbohydrate 0.8, Fiber 0.4, Sugar 0.1, Protein 18.9
SAUCE: NORTH JERSEY TEXAS WEINER (HOT DOG) SAUCE RECIPE - (4.2/5)
Provided by Golfwidow7
Number Of Ingredients 12
Steps:
- Heat oil in skillet over medium high heat until shimmering. Add the beef and onion and cook until beef is no longer pink, about 5 minutes. Stir in tomato paste, chili powder, brown sugar and allspice, and cook until paste begins to darken about 2 minutes. Add chili sauce and water and bring to a boil. Reduce heat to medium-low and simmer until mixture is thickened. About 7 minutes. Transfer half of mixture to food processor and process until coarsely ground; return to skillet. Stir in hot sauce, Worcestershire and mustard. Serve.
Tips:
- Use a variety of chili peppers to create a complex flavor profile. Some good options include cayenne pepper, ancho chili powder, and chipotle powder.
- Toast the chili peppers before grinding them. This will help to bring out their flavor and make them more aromatic.
- Use a combination of vinegar and water to create the sauce. This will help to balance out the heat of the chili peppers.
- Add a bit of sweetness to the sauce with brown sugar or honey. This will help to round out the flavor.
- Let the sauce simmer for at least 30 minutes to allow the flavors to meld.
- Store the sauce in a jar or bottle in the refrigerator for up to 2 weeks.
Conclusion:
Texas hot dog sauce is a delicious and versatile condiment that can be used on a variety of foods. It is perfect for hot dogs, hamburgers, and sausages. It can also be used as a dipping sauce for chicken nuggets or french fries. With its complex flavor profile and just the right amount of heat, Texas hot dog sauce is sure to be a hit with everyone who tries it.
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