Best 5 Texas Hash Cakes Sp5 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Texas Hash Cakes: A Culinary Journey to the Lone Star State**

Embark on a delectable culinary adventure to the heart of Texas with our collection of tantalizing hash cake recipes. These savory and versatile cakes, crafted with a blend of potatoes, vegetables, and your choice of meat or vegetarian fillings, embody the bold and hearty spirit of Texan cuisine. Whether you prefer a classic hash cake with diced ham and bell peppers, or a vegetarian delight bursting with sweet potatoes and black beans, our recipes offer a diverse range of flavors to satisfy every palate. Each recipe is meticulously crafted to guide you through the process of creating perfect hash cakes, from selecting the freshest ingredients to achieving the ideal crispy-golden exterior and tender-fluffy interior. So, gather your ingredients, fire up your skillet, and prepare to indulge in a true Texan feast with our irresistible hash cake recipes.

Here are our top 5 tried and tested recipes!

GRANDMA'S CHOCOLATE TEXAS SHEET CAKE



Grandma's Chocolate Texas Sheet Cake image

This is hands-down my all-time favorite cake! I fell in love making it after my grandmother shared the recipe with me. This cake is super quick, easy, and fun to make! Definitely recommend this for first time bakers and anyone else who would love to take a bite out of a delicious chocolate Texas sheet cake.

Provided by Bekah Miller

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 45m

Yield 24

Number Of Ingredients 15

1 cup salted butter
1 cup water
3 tablespoons cocoa powder
2 cups all-purpose flour
2 cups white sugar
½ teaspoon salt
½ cup buttermilk
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
½ cup unsalted butter
6 tablespoons milk
3 tablespoons cocoa powder
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch cake pan.
  • Combine butter, water, and cocoa powder for cake in a saucepan over medium heat. Cook until butter has melted and mixture comes to a boil. Remove from the heat and cool slightly.
  • Meanwhile, mix flour, sugar, and salt together in a large bowl. Beat buttermilk, eggs, baking soda, and vanilla extract together in a separate bowl.
  • Add melted butter mixture to the flour mixture, then add buttermilk-egg mixture and beat until thoroughly combined. Pour into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove cake from the oven and cool on a wire rack for 5 minutes.
  • Meanwhile, combine butter, milk, cocoa powder, and vanilla extract for the frosting in a saucepan over medium heat. Stir until butter melts, then stir in powdered sugar. Spread frosting over the warm cake.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 36.3 g, Cholesterol 46.5 mg, Fat 12.3 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 7.6 g, Sodium 169.6 mg, Sugar 27.4 g

TEXAS HASH



Texas Hash image

Although not shown here in our recipe photos, we think this dish would also be delicious with cheddar cheese on top! (We've listed that as an optional ingredient in the recipe below.)

Provided by A Family Feast

Categories     main course

Time 30m

Number Of Ingredients 15

2 tablespoons olive oil
1 cup diced onion
1 cup diced green bell pepper
1 tablespoon minced fresh garlic
1 pound ground beef, 80/20
½ teaspoon dry mustard
2 teaspoons chili powder
2 teaspoons kosher salt
¼ teaspoon freshly ground black pepper
½ cup uncooked long grain white rice
2 tablespoons tomato paste
1 14.5-ounce can diced tomatoes with juice
1 cup water
1 teaspoon Worcestershire sauce
1 cup shredded cheddar cheese, optional and not shown in our photo

Steps:

  • In a skillet that has a tight fitting cover, heat olive oil over medium high.
  • Add onion, peppers, garlic, ground beef, dry mustard, chili powder, salt and pepper. Sauté until ground beef is no longer pink, breaking up beef as you cook.
  • Add rice and cook for two minutes letting rice absorb liquid.
  • Add tomato paste and cook for one minute.
  • Add canned tomatoes with juice, water and Worcestershire sauce. Stir, cover and simmer for 20 minutes covered.
  • After 20 minutes, remove lid and fluff the mixture then serve. If the mixture is too wet, cook for another few minutes with lid off.
  • If you are using the cheese, sprinkle on top for last few minutes of cooking time with lid on.

Nutrition Facts : Calories 630 calories, Sugar 7.9 g, Sodium 1528.7 mg, Fat 41.5 g, SaturatedFat 16 g, TransFat 1.6 g, Carbohydrate 34 g, Fiber 4.1 g, Protein 31.4 g, Cholesterol 112.9 mg

TEXAS HASH



Texas Hash image

Make and share this Texas Hash recipe from Food.com.

Provided by SouthernBell2627

Categories     One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 large onions, chopped
3 tablespoons bacon grease
1 lb ground chuck
2 (14 ounce) cans canned tomatoes
1 cup cooked rice
1 tablespoon chili powder
1 teaspoon salt
1 dash black pepper

Steps:

  • Place onions in skillet with bacon grease and cook until limp.
  • Add chuck and stir until pink has gone from meat.
  • Add tomatoes, rice, chili powder, salt, and pepper.
  • Put in casserole and top with bread crumbs. Cook about 45 minutes at 350 degrees.

Nutrition Facts : Calories 398.7, Fat 20, SaturatedFat 7.5, Cholesterol 82.9, Sodium 958.4, Carbohydrate 29.7, Fiber 3.6, Sugar 8.4, Protein 25.4

TEXAS CHICKEN HASH



Texas Chicken Hash image

Provided by Food Network

Categories     side-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 18

4 boneless chicken breasts
Chili powder
Garlic powder
Ground black pepper
4 potatoes, diced
1 stick butter, divided
6 green bell peppers, chopped, plus 2 red bell peppers, chopped
4 onions, chopped
Oil, for deep-frying, plus more for frying eggs
16 corn tortillas
1 cup all-purpose flour
3 cups milk
1 habanero pepper, chopped
4 cups grated cheese, any cheese of choice
8 eggs
Tony Chachere's seasoning, to taste
Avocado slices, for garnish
Tomato slices, for garnish

Steps:

  • For the Texas Chicken Hash: Preheat the oven to 350 degrees F.
  • Season the chicken with garlic powder, chili powder, and black pepper. Put into a roasting pan and cover with foil. Roast the chicken until cooked through, about 45 minutes. Remove to a cutting board and chop.
  • Add the potatoes and 1/2 stick of butter to a medium skillet and saute until tender. Remove from the pan and set aside. Add the green bell peppers and onions to the pan and saute until soft but not mushy!
  • Heat a deep-fryer with oil and fry the tortillas until crispy. Transfer the tortillas to paper towels to drain.
  • In a large saucepan add the flour and the remaining 1/2 stick of butter and cook the flour for 5 minutes, stirring constantly. Slowly add the milk and cook until slightly thick. Add the chopped red bell peppers and the habenero. Stir in the grated cheese and cook until melted.
  • Coat a large fry pan with oil and add the eggs. Cook the eggs sunny side up.
  • In a large pot over low heat, add the potatoes, bell pepper mixture and the chopped chicken. Season with Tony Chachere's seasoning, to taste. Stir the potato mixture until heated through.
  • Put 4 tortillas on a plate in stacks of 2. Spoon some of the chicken mixture on top of both stacks. Top each stack with 1 sunny side up egg and drizzle with the cheese sauce, to taste. Repeat the process with the remaining tortillas, eggs and cheese. Garnish each plate with avocado and tomato slices.
  • Serve immediately.

TEXAS HASH CAKES #SP5



Texas Hash Cakes #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. All the flavors you love from TexMex without the hassle! Fresh ingredients, spicy chorizo, and creamy avocado make this the perfect blend for breakfast, brunch, or a side dish to flank steak, tilapia, or mexican chicken dish. It's flavor profile makes it versatile and fun!!!

Provided by Colleen P.

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 tablespoon unsalted butter
1 red onion
2 ripe avocados
1 (24 ounce) package Simply Potatoes® Shredded Hash Browns
8 ounces uncased mexican chorizo sausage

Steps:

  • Heat a non-stick skillet over medium heat. Add the chorizo and use a spoon to break it up and cook it until it is cooked through (approximately 8-10 minutes).
  • In another skillet, heat butter over medium-high heat. Form hash browns into 6 small, flat rounds and place in hot pan. Cook hash brown cakes until golden and crispy (about 5-6 minutes), flip, and repeat on the other side.
  • While hash brown cakes are cooking, prep fresh ingredients by slicing onion into 1/8 inch rounds and slicing avocado into 1/8 inch thick strips.
  • Place hash brown cakes onto serving platter, spoon a generous portion of chorizo over the cakes, top with a few onion rounds and 3-4 strips of avocado. Serve immediately.

Tips:

  • To ensure perfectly crispy hash cakes, use leftover mashed potatoes that have been refrigerated overnight. This allows the potatoes to firm up and hold their shape better when cooked.
  • For a crispy crust and tender interior, cook the hash cakes over medium heat until golden brown on both sides. Avoid overcrowding the pan, as this can prevent even cooking.
  • Feel free to customize the hash cakes with your favorite mix-ins. Some popular options include diced bell peppers, onions, bacon, sausage, and cheese.
  • Serve the hash cakes immediately with your favorite toppings. Some classic options include sour cream, salsa, guacamole, and fried eggs.

Conclusion:

Texas hash cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to suit your taste. Whether you like them classic or loaded with mix-ins, Texas hash cakes are sure to be a hit. So next time you have leftover mashed potatoes, don't hesitate to give this recipe a try!

Related Topics