Best 6 Texas Confetti Rice Salad Recipes
**Texas Confetti Rice Salad: A Vibrant and Flavorful Side Dish for Any Occasion**
Texas confetti rice salad is a vibrant and flavorful side dish that is perfect for any occasion, from backyard barbecues to potlucks and holiday gatherings. This colorful salad is made with a combination of cooked rice, black beans, corn, tomatoes, bell peppers, red onion, cilantro, and a tangy vinaigrette dressing. It's a great way to use up leftover rice, and it's also a healthy and refreshing option for a summer cookout. This article provides two variations of the classic Texas confetti rice salad: a traditional version and a Tex-Mex version with a spicy kick. Both recipes are easy to follow and can be tailored to your own taste preferences. So grab your favorite ingredients and let's get started on making this delicious and festive salad!
CONFETTI RICE SALAD
Steps:
- Combine sugar, rice vinegar, pepper, and salt in jar. Screw on the lid tightly and shake well. Let it sit for about 30 minutes at room temperature to ensure that the sugar and salt dissolve completely. Add the olive oil and shake again to mix it well.
- Stir together rice, pimientos, bell pepper, scallions, corn, and beans in a medium bowl.
- Toss the vinaigrette with the rice salad, then garnish and serve.
Nutrition Facts : Calories 338 kcal, Carbohydrate 34 g, Protein 6 g, Fat 21 g, SaturatedFat 3 g, Sodium 512 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
CONFETTI RICE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat the stock and butter in a sauce pot over medium heat and bring to a boil. Stir in the rice, then reduce heat to a simmer. Cover and cook for 18 minutes, then fluff the rice with a fork and transfer it to a serving bowl. Stir in the peppers and the lime juice and serve.
CONFETTI RICE SALAD
A versatile salad using vegetables, beans, corn, peppers, and brown rice. You can dress it up or down depending on what's in your vegetable bin. A real hit at parties and so different from salads made from pasta, potatoes or slaw. I cook a double recipe of brown rice for a weeknight dinner using turmeric for color and save the rest for a weekend salad..
Provided by ChandraSoleil
Categories Brown Rice
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Drain the corn and toss with the rice. Drain and rinse the chickpeas and add to the mixture. Mince the jalapeno, cut the red bell pepper, red onion and cucumber to a 1/2 inch dice and add to the salad. Finely chop the cilantro, zest and juice the lemon and whisk in the olive oil and spices and toss into the salad. Salt and pepper to taste.
Nutrition Facts : Calories 258.9, Fat 10.5, SaturatedFat 2.6, Cholesterol 8.3, Sodium 275.2, Carbohydrate 38, Fiber 5.6, Sugar 3.1, Protein 7.1
CONFETTI RICE SALAD
Make and share this Confetti Rice Salad recipe from Food.com.
Provided by Jacquelyn Horne
Categories Rice
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except the lettuce. Allow to chill for at least 2 hours or longer.
- To serve, fluff salad with salad tongs, and spoon onto salad plates lined with lettuce leaves. Garnish with carrot curls, if desired.
Nutrition Facts : Calories 206.6, Fat 4.5, SaturatedFat 0.7, Sodium 341, Carbohydrate 37.4, Fiber 2.7, Sugar 4.4, Protein 3.9
CONFETTI BEAN SALAD
I shared this recipe with a friend a while back. Now we kid about who will make it when we're attending the same event! No matter who brings the salad, it's always a hit at get-togethers. -Doreen Storz Bloomsburg, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the beans, corn, cilantro, peppers, onion, jalapeno if desired and garlic. , In a small bowl, whisk the vinegar, oil, chili powder and sugar. Pour over bean mixture; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 179 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges
CONFETTI RICE
This is a very good low-fat recipe. Diced sweet red and green pepper--along with green peas and fresh parsley--add bright color to the simple rice dish. --Dorothy Bayes of Sardis, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first six ingredients. Bring to a boil. Stir in peppers. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender., Remove from the heat. Stir in peas. Cover and let stand for about 5 minutes or until heated through and liquid is absorbed. Stir in parsley.
Nutrition Facts :
Tips:
- Cook the rice ahead of time. This will save you time when you're ready to assemble the salad.
- Use a variety of vegetables. This will give your salad a colorful and flavorful look.
- Don't be afraid to experiment with different dressings. A vinaigrette or a creamy dressing would both be delicious on this salad.
- Serve the salad chilled. This will help the flavors to meld together.
- Garnish the salad with fresh herbs. This will add a pop of color and flavor.
Conclusion:
Texas confetti rice salad is a delicious and refreshing salad that is perfect for summer gatherings. It's easy to make and can be tailored to your own taste. So next time you're looking for a light and flavorful salad, give Texas confetti rice salad a try.
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