Best 3 Texas Chili Dog Recipes
Indulge in the tantalizing flavors of the Texas Chili Dog, a culinary masterpiece that harmoniously blends the bold, savory flavors of chili with the juicy, succulent goodness of a hot dog. This iconic dish, deeply rooted in Texan tradition, offers a symphony of textures and flavors that will tantalize your taste buds. Embark on a culinary journey as we delve into the intricacies of preparing this delectable dish, exploring variations such as the classic chili dog, the Frito pie chili dog, and the chili cheese dog. Discover the secrets behind crafting the perfect chili, selecting the finest hot dogs, and assembling these culinary delights. Get ready to elevate your taste buds to new heights as we unveil the secrets of this beloved Texan specialty.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI DOGS
I got the recipe for the hearty sauce more than 20 years ago from an aunt who lived in Chicago. We love it at home or on a picnic.-Linda Rainey, Monahans, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, chili powder, pepper sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Keep hot until serving., Grill or broil hot dogs until heated through. Place on buns; top with chili. Sprinkle with onion and cheese if desired.
Nutrition Facts : Calories 390 calories, Fat 21g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 1184mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein.
TEXAS DOG
Steps:
- For the BBQ sauce:
- Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add the tomatoes and water, bring to a boil and simmer for 10 minutes. Add the remaining ingredients and simmer for an additional 30 to 40 minutes until thickened, stirring occasionally.
- Transfer the mixture to a food processor and puree until smooth, season with salt and pepper, to taste. Pour into a bowl and allow to cool at room temperature. Sauce will keep for 1 week in the refrigerator stored in a tightly sealed container.
- For the cole slaw:
- Whisk together the mayonnaise, onion, sugar, celery seeds, vinegar and salt and pepper in a large bowl. Add the cabbage and carrot and stir to combine, season with more salt and pepper, if needed. Let sit at least 15 minutes before serving.
- For the hot dogs:
- Heat the grill to high.
- Grill dogs until golden brown on all sides, about 7 minutes. Remove to a plate. Place buns on the grill cut side down and grill until lightly golden brown, about 20 seconds. Place hot dogs in the buns and brush dogs with BBQ sauce, top with coleslaw and pickle.
TEXAS CHILI WEINERS (HOT DOGS)
Make and share this Texas Chili Weiners (Hot Dogs) recipe from Food.com.
Provided by GeeWhiz
Categories Lunch/Snacks
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onion in oil over medium to medium high heat.
- Add beef, sausage, chilies, garlic and cumin; stir as it's cooking to break up the meat.
- When onion is translucent, stir in water.
- Bring to a boil, uncovered.
- Reduce heat and simmer at least one hour or until stock cooks down.
- Add salt.
- Serve with chopped onions and mustard on hot dogs in a roll. Enough for 8-10 dogs.
Nutrition Facts : Calories 294.1, Fat 22.5, SaturatedFat 7.6, Cholesterol 77.8, Sodium 619.2, Carbohydrate 1.4, Fiber 0.2, Sugar 0.4, Protein 20.1
Tips:
- Use a good quality hot dog. A good hot dog will have a snappy casing and a juicy, flavorful interior.
- Grill or fry your hot dogs. Grilling or frying your hot dogs will give them a delicious smoky flavor and a crispy exterior.
- Make your own chili. Homemade chili is always better than store-bought. There are many different recipes for chili, so you can find one that suits your taste.
- Use a variety of toppings. There are many different toppings that you can add to your chili dog, such as cheese, onions, jalapeños, and sour cream.
- Serve your chili dogs with a side of fries or chips. This will make a complete and satisfying meal.
Conclusion:
The Texas chili dog is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With a few simple ingredients, you can create a chili dog that is sure to please everyone at your table. So next time you're looking for a tasty and satisfying meal, give the Texas chili dog a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
