Best 4 Texas Beef Fajitas Recipes
**Sizzling and succulent, Texas beef fajitas are a Lone Star State classic that are sure to tantalize your taste buds.** This flavorful dish, with its tender marinated steak, grilled bell peppers and onions, and warm tortillas, is a staple of Tex-Mex cuisine. Originating from the Rio Grande Valley in the 1930s, fajitas were originally made with skirt steak, but today they are commonly made with flank steak or even chicken. The meat is marinated in a flavorful blend of spices, then grilled to perfection and sliced into thin strips. The sizzling fajita meat is then served on warm tortillas with grilled bell peppers and onions, and a variety of toppings such as guacamole, sour cream, pico de gallo, and shredded cheese. This article provides three delicious variations on the classic Texas beef fajitas recipe: a traditional version, a spicy version, and a vegetarian version.
**The traditional Texas beef fajitas** recipe includes a savory marinade made with olive oil, lime juice, garlic, cumin, chili powder, and a touch of Worcestershire sauce. The flank steak is marinated for at least 30 minutes, then grilled over high heat until cooked to your desired doneness. Serve the grilled steak on warm tortillas with grilled bell peppers and onions, and your favorite toppings.
**For a spicy kick, try the spicy Texas beef fajitas** recipe. This recipe uses a marinade made with chipotle peppers, adobo sauce, cumin, chili powder, and a touch of honey for a sweet and spicy flavor. The flank steak is marinated for at least 2 hours, then grilled over high heat until cooked to your desired doneness. Serve the grilled steak on warm tortillas with grilled bell peppers and onions, and your favorite toppings.
**For a vegetarian take on this classic dish, try the vegetarian Texas fajitas** recipe. This recipe uses a combination of grilled portobello mushrooms, bell peppers, and onions as the main filling for the fajitas. The vegetables are marinated in a flavorful blend of olive oil, lime juice, garlic, cumin, and chili powder, then grilled until tender. Serve the grilled vegetables on warm tortillas with your favorite toppings.
**No matter which recipe you choose, you're sure to enjoy these sizzling and succulent Texas beef fajitas.** With their tender marinated steak, grilled bell peppers and onions, and warm tortillas, these fajitas are a delicious and easy meal that the whole family will love.
BEEF FAJITAS
This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice.
Provided by CookingQueen
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
- Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
- Serve cooked beef with tortillas, salsa and Mexican cheese blend.
Nutrition Facts : Calories 698.6 calories, Carbohydrate 31.3 g, Cholesterol 120.6 mg, Fat 42.3 g, Fiber 4.6 g, Protein 49.8 g, SaturatedFat 18.3 g, Sodium 1450.5 mg, Sugar 2.6 g
TEXAS FAJITAS
Texas fajitas feature a combination of steak, chicken breast, and shrimp along with all the other classic flavors. The perfect meal when you are feeding people who want different options or you can't decide what you feel like eating!
Provided by Meaghan @ 4 Sons R Us
Categories Dinner Entree Main Course
Time 15m
Number Of Ingredients 9
Steps:
- Tenderize steak and cut steak and chicken into strips. Season the steak, chicken, and shrimp generously with fajita seasoning and about ½ teaspoon salt each.
- Warm olive oil in a large skillet over medium- high heat and cook chicken until cooked through. Remove to a large bowl and cover with aluminum foil.
- Discard any extra liquid (or keep off to the side to add later) then add steak and brown about 3 minutes per side and cook until you get desired doneness (well done= 160 degrees F, medium well= 150 degrees F, Medium= 140 degrees F and so on). Add steak into the same bowl with the chicken and cover with foil.
- Add another 2 Tablespoons of olive oil into the pan and add bell peppers and onions, and garlic. Sauté until the vegetables are soft.
- Add in the shrimp and toss until they are warmed through. About 2-3 minutes.
- Add the steak and chicken back into the skillet and toss until everything is mixed well.
- Serve on warm tortillas with your favorite toppings.
Nutrition Facts : Calories 285 kcal, Carbohydrate 5 g, Protein 41 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 155 mg, Sodium 175 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 7 g, ServingSize 1 serving
TEXAS BEEF FAJITAS
Daddy's fajitas. Great for a spontaneous fiesta or even a quick weeknight meal. These fajitas can go from the fridge to the table in 20 minutes. Or even packed in a cooler for camping!
Provided by MommyMakes
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a heavy duty sealable freezer bag and freeze. (Or store in the refrigerator overnight).
- When desired, remove from freezer and thaw in the fridge or a sink full of cold water.
- Grill for 10-15 minutes or until medium (pink in the center).
- Cut fajitas AGAINST THE GRAIN and serve with warmed tortillas, shredded cheese, lettuce, pico de gallo (#159078), sour cream, guacamole or your favorite toppings.
- To cut fajitas against the grain, lay out on cutting board horizontally. The grain is running vertically. Cut the steak vertically into managable sized slabs and then slice horizontally (opposite the grain). The fajitas will be tender and soft.
Nutrition Facts : Calories 555.3, Fat 36.6, SaturatedFat 8.8, Cholesterol 89.2, Sodium 1369.2, Carbohydrate 10, Sugar 6.3, Protein 41
SOUTH TEXAS BEEF FAJITAS
This is the first time I post a recipe and I hope you all like it. This is a typical dish we make when we have lots of company. It is easy and everybody likes it. The salsa in particular is wonderful and can be eaten with almost anything you want. The proportions are subject to how many people will eat and what else is going to be served.
Provided by Rose in Texas
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Marinate the meat with the salad dressing overnight and cook them on your BBQ grill.
- (Do not overcook them or they will be like shoe soles.) Once they are cooked just cut them in strips and eat them in a taco with the salsa.
- For the pico de gallo just mix everything a couple of hours before you so it will be good and juicy.
- This salsa is great with Doritos or Tostitos or any itos you like.
Nutrition Facts : Calories 2048.5, Fat 214.6, SaturatedFat 89.2, Cholesterol 299.6, Sodium 82.4, Carbohydrate 1.8, Fiber 0.5, Sugar 1, Protein 25.2
Tips:
- Choose high-quality ingredients: Select fresh, flavorful vegetables, tender flank steak, and authentic fajita seasoning for the best results.
- Tenderize the steak: Slicing the steak against the grain and marinating it in a flavorful mixture helps break down the fibers and results in tender, juicy fajitas.
- Use a hot skillet: A well-heated skillet ensures that the steak and vegetables sear properly, creating a slightly charred exterior while maintaining a tender interior.
- Cook in batches: Avoid overcrowding the skillet to ensure even cooking. Cook the steak and vegetables in batches if necessary.
- Don't overcook the steak: Fajitas are best when the steak is cooked to medium-rare or medium, as overcooking can make it tough.
- Serve immediately: Fajitas are best enjoyed hot and fresh. Serve them immediately with your favorite toppings, such as grilled onions and peppers, guacamole, sour cream, salsa, and shredded cheese.
Conclusion:
This collection of Texas beef fajita recipes offers a variety of options to suit different tastes and preferences. Whether you prefer classic fajitas, fajitas with a spicy kick, or even a vegetarian version, there's a recipe here for everyone. With tender steak, flavorful vegetables, and a variety of toppings, these fajitas are sure to be a hit at your next gathering. So put on your apron, fire up the grill or stovetop, and get ready to enjoy a delicious and satisfying Tex-Mex meal. ¡Buen provecho!
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