Best 3 Texas Bean Pie Recipes

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Embark on a culinary journey to the heart of Texas and discover the iconic Texas Bean Pie, a delectable dish that seamlessly blends the rustic charm of cowboy cooking with the comforting flavors of home. With its crispy cornmeal crust and a savory filling brimming with tender pinto beans, ground beef, and a symphony of aromatic spices, this pie is a true testament to the Lone Star State's rich culinary heritage. Indulge in the classic version, featuring a hearty filling made from scratch, or explore creative variations that incorporate unique ingredients like sweet corn, roasted peppers, or even a touch of tangy barbecue sauce. Whichever recipe you choose, prepare to be captivated by the irresistible allure of Texas Bean Pie, a dish that is sure to become a staple in your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

NO FAIL BEAN PIE



No Fail Bean Pie image

This is a traditional Muslim bean pie that most people have never had and even more have never made. Made with navy beans, it is surprisingly a wonderful dessert. Once you've had it, you'll love making it. There are only a few recipes for this pie and it took me years of tweaking other recipes to come up with one that actually makes an edible bean pie. This recipe you can trust to make an awesome dessert.

Provided by Imam Qadriyyah S. Mabel-Doroth

Categories     Desserts     Pies

Time 2h20m

Yield 12

Number Of Ingredients 11

2 deep-dish prepared pie crusts
2 (15.5 ounce) cans navy beans, rinsed and drained
1 (12 fluid ounce) can evaporated milk
½ cup butter, melted
1 teaspoon ground cinnamon
1 teaspoon grated nutmeg
2 tablespoons all-purpose flour
2 ½ cups white sugar
2 tablespoons vanilla extract
2 eggs
2 egg yolks

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Place pie crusts into 9-inch pie dishes.
  • In a food processor, place the navy beans, evaporated milk, melted butter, cinnamon, nutmeg, flour, sugar, vanilla extract, eggs, and egg yolks; pulse the mixture a few times, then process until smooth, about 1 minute. Pour the filling into the prepared pie crusts.
  • Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake until the filling is set and the crust is golden brown, an additional 35 minutes. Cool before slicing. Eat warm or cold. Refrigerate leftovers.

Nutrition Facts : Calories 539.1 calories, Carbohydrate 75.2 g, Cholesterol 94.6 mg, Fat 22 g, Fiber 5 g, Protein 11.2 g, SaturatedFat 9.5 g, Sodium 585.1 mg, Sugar 45.5 g

TEXAS TAMALE PIE



Texas Tamale Pie image

"My aunt shared this great South Texas dish with me," relates Billy Boyd of Houston, Texas. With just four ingredients, the spicy southwestern casserole can be served swiftly...and will undoubtedly disappear quickly. "When I take it to church dinners, there are not leftovers," he says.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 4

1 package (6.8 ounces) Spanish rice and pasta mix
1 can (15 ounces) chili with beans
1 can (15 ounces) beef tamales, drained and cut into 1-inch pieces
1 cup shredded cheddar cheese

Steps:

  • Prepare rice mix according to package directions. Meanwhile, spoon chili into a greased 8-in. square baking dish. Top with tamales. , Bake, uncovered, at 350° for 10 minutes. Top with cooked rice; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts :

TEXAS PIE



Texas Pie image

Quick to make and as big as Texas.

Provided by LTEDFORD

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 50m

Yield 18

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple with juice
1 (18.25 ounce) package butter cake mix
2 ½ cups flaked coconut
1 cup pecan halves
1 cup margarine, melted

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Pour pie filling into 9x13 inch baking dish. Top with pineapple. Do not stir. Sprinkle cake mix over pineapple. Sprinkle coconut over cake mix. Sprinkle nuts over coconut and pour melted margarine over all.
  • Bake 40 minutes, until top is golden brown.

Nutrition Facts : Calories 341.6 calories, Carbohydrate 42.3 g, Fat 19.2 g, Fiber 2 g, Protein 1.9 g, SaturatedFat 5.5 g, Sodium 330.5 mg, Sugar 21.4 g

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your bean pie.
  • Soak the beans overnight. This will help to soften them and make them more digestible.
  • Don't overcook the beans. They should be cooked until they are tender, but not mushy.
  • Use a variety of spices to flavor the beans. This will give them a more complex flavor.
  • Don't be afraid to experiment. There are many different ways to make bean pie, so feel free to try different ingredients and combinations.

Conclusion:

Bean pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a good source of protein, fiber, and vitamins, and it can be made with a variety of different ingredients. Whether you are looking for a classic recipe or something more creative, there is a bean pie recipe out there for everyone. So next time you are looking for a hearty and satisfying meal, give bean pie a try.

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